4TH OF JULY FLASH SALE! 20% OFF ORDERS $30 OR MORE with code: SPARKLE

Korean Gochujang BBQ Chicken

$0.00
We have run out of stock for this item.

Korean Gochujang BBQ Chicken

These Korean style barbecued chicken thighs came out nice and crispy, juicy on the inside and the Korean Gochujang Raspberry BBQ sauce glaze was fantastic.  We first brushed the thighs with olive oil and salt and pepper and did a quick sear on the grill prior to adding the bbq sauce, to get the skin nice and crispy and to keep the bbq sauce from burning.  The trick is to add the bbq sauce towards the end of cooking to allow it to make a wonderful Korean sticky glaze.

Korean Gochujang BBQ Chicken

Ingredients:

1.5 lb Chicken Thighs (bone in - skin on)
Olive Oil
Salt & Pepper
Wozz! Korean Raspberry Gochujang BBQ Sauce
Sliced Green Onion (for garnish if desired)

Method:

Step 1
Brush chicken thighs with olive oil on both sides and season with salt and pepper.

Step 2
Turn grill onto high heat.

Step 3
Grill skin side down for approximately 3-4 minutes or until skin is nice and crispy, While skin side is grilling, baste bottom with Wozz! Korean Raspberry Gochujang BBQ Sauce.   

Step 4
Once skin is nice and crispy, turn grill down to medium high heat and grill chicken basted side down for an additional 10 minutes.  

Step 5

Transfer chicken to a sheet pan and baste with Wozz! Korean Raspberry Gochujang BBQ Sauce.  On a cooler part of the grill (upper level rack is what we used) continue to cook chicken on sheet pan until nice and glazed (continue to baste as desired) and continue to cook chicken to approximately 170 degrees in deepest section of thigh. 

Step 6

Serve.  Garnish with spring onions if desired.  We served our chicken with a side of Asian Mango Coleslaw with Vietnamese Dressing.

Related Recipes

Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Japanese Sesame Miso Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Coconut Peanut Chicken Curry Recipe
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Grapefruit Honey Tequila Paloma
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Grilled Rustic Bruschetta with Caponata
Stilton and Onion Jam Pairing | Blue Cheese and Onion Jam Spread | Wozz Kitchen Creations
Sausages and Brats with Southern Style Rustic Mustard
Soba Noodle Salad with Japanese Sesame Miso Dressing
roast chicken mint cucumber salad with peanut dressing
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Indian Tomato Butter Chicken Recipe
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Baked Goats Cheese Dip with Bruschetta Caponata Relish

Related products

View all
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Japanese Sesame Miso Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Left Continue shopping
Your Order

You have no items in your cart