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Korean Gochujang Glazed Salmon

Yum! I'm making this.

Korean Gochujang Glazed Salmon

Salmon quickly pan seared, glazed with our Korean Raspberry Gochujang BBQ Sauce and set under the broiler for a few minutes until nicely caramelized.  Serve with steamed snow peas or green beans.  I can almost guarantee this will become one of your favorite ways to eat salmon from now on.  It was gooooood.

Korean Gochujang Glazed Salmon

Ingredients:

Salmon Fillets
Olive Oil
Wozz! Korean Raspberry Gochujang BBQ Sauce
Snap Peas, Snow Peas or Green Beans (steam and serve with salmon or as a side dish)

Method:

1. Turn oven broiler on.

2. In a cast iron skillet on medium high heat, add olive oil, when pan is nice and hot, pan sear salmon on one side for 3-4 minutes.  

3. Once browned flip salmon fillets over and glaze with Wozz! Korean Raspberry Gochujang BBQ Sauce.  

4. Transfer cast iron skillet to oven and broil for approximately 2-3 minutes, until salmon is cooked through per your liking and glaze is nicely caramelized.  Remove and serve with steamed green beans or snow peas.

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