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Moroccan Tomato Lentil Coconut Curry

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Moroccan Tomato Lentil Coconut Curry

First off, not only is this Moroccan Tomato Lentil Coconut Curry absolutely delicious and a great vegan dish, it's incredibly easy.  Our Moroccan Tomato Onion Relish takes so much work out of this dish, it's as simple as stove top mac and cheese. It packs a healthy punch and is full of Moroccan flavor - our Moroccan Tomato Relish is made by simmering tomatoes and onions in a blend of toasted spices including cumin, coriander, fennel, ras el hanoul and mustard seeds, so this relish makes this dish.  Simply simmer the lentils in the sauce with a bit of water and add coconut milk. That's about it. You can serve it with a side of rice and naan bread if desired. 

Moroccan Tomato Lentil Coconut Curry Ingredients

 3/4 cup lentils

1 Jar Wozz! Moroccan Tomato Onion Relish

1 Jar of water (you are going to fill the empty jar of Moroccan Tomato Onion Relish with water)

1 can coconut cream 

Moroccan Tomato Lentil Coconut Curry Method

Add Jar of Wozz! Moroccan Tomato Onion Relish and jar of water to a sauce pan with tight fitting lid.

Bring to a simmer, add lentils and simmer for 20 minutes. Stir occasionally during cooking.

Add coconut cream, simmer with lid off until consistency is desired and lentils are soft.

Serve with a side of rice and naan bread.  Garnish with fresh chopped herbs of your choice.

 

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