Noodles with Cambodian Coconut Peanut Sauce

$0.00
We have run out of stock for this item.

Noodles with Cambodian Coconut Peanut Sauce

Easy weeknight meal alert.  No hassle - no fuss- kick your feet up - grab your chopsticks. Rice noodles with our Cambodian Coconut Peanut Sauce, fresh cilantro, chili, crushed peanuts and lime.  Your option to add diced chicken or pan fried shrimp.  This recipe is our take on at home pad thai noodles and the results are delicious!

Noodles with Cambodian Coconut Peanut Sauce Ingredients:

1/2 package Rice Noodles - follow package directions for cooking
Wozz! Cambodian Coconut Peanut Sauce
Fresh Cilantro
Fresh Chopped Red Chili (if you like it hot and spicy)
Lime Wedges
Crushed Peanuts

Noodles with Cambodian Coconut Peanut Sauce Method

Cook your rice noodles as directed on package, drain but you may need to add just a little extra water to keep moist before tossing with your sauce.

Toss hot noodles liberally with Wozz! Cambodian Coconut Peanut Sauce and top with cilantro, crushed peanuts, lime wedges and fresh chili (if desired)

Serve immediately with extra sauce. (rice noodles tend to dry out quickly so serve quickly).

 

Related Recipes

Mac and Cheese with Onion Jam and Rosemary
Cranberry Sage Whiskey Sour
Coconut Peanut Chicken Curry Recipe
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Lemon Thyme Margaritas | Wozz Kitchen Creations
Chermoula Curry Chicken Salad
Lemon Piccata Caponata | Wozz Kitchen Creations
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Stilton and Onion Jam Pairing | Blue Cheese and Onion Jam Spread | Wozz Kitchen Creations
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Apple Crisp with Rum Dessert Sauce
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken

Related products

View all
Mac and Cheese with Onion Jam and Rosemary
Cranberry Sage Whiskey Sour
Coconut Peanut Chicken Curry Recipe
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Left Continue shopping
Your Order

You have no items in your cart