Dessert Cheese Pairing with Crozier Blue and Rum Toddy Toffee Sauce
Dessert Cheese Pairing with Crozier Blue and Rum Toddy Toffee Sauce
A sophisticated dessert cheese plate pairing that is simple yet decadent. A complimenting clash of salty creamy Crozier blue cheese on Effies Rye biscuits and a drizzle of our Rum Toddy Toffee Dessert Sauce. (think of this dessert as a complex sophisticated caramel cheesecake)
Crozier blue is made by Cashel of Ireland. It's a sheep milk blue and I think it is a wonderful accompaniment to a dessert style cheese board, especially with our caramel rum toddy sauce because of its ultra creaminess and slight saltiness. Serve with toasted walnuts and sliced apple for a beautiful simple dessert cheese plate.
Cheese Pairing Ingredients:
Wozz! Rum Toddy Toffee Dessert Sauce
Cashel Crozier Blue Cheese
Effies Rye Biscuits
Optional: toasted walnuts, sliced apple
Method:
Serve on a cheese plate.
