10% OFF ALL ORDERS $30 or MORE with code: GETSAUCE

Pulled Pork Banh Mi Sandwich with Orange Ginger Relish

$0.00
We have run out of stock for this item.

Pulled Pork Banh Mi Sandwich with Orange Ginger Relish

This classic Vietnamese sandwich gets a little Thai citrus twist when we add our savory Thai Orange Ginger Relish to the recipe.   1/2 a jar of the Thai Orange Ginger Relish is added to the cooking liquid for the pork in the crockpot and the remaining 1/2 a jar is used as a relish to spoon onto the sandwiches.  On a chewy crusty French Baguette, we add the pulled pork, fresh cilantro, mayo, microgreens, sliced red onion and the Thai Orange Relish.  These sandwiches turned out really really good and reminded me to use the crockpot more often because it's makes life so much easier!

Pulled Pork Banh Mi Sandwich with Orange Ginger Relish

Ingredients:

For Crock Pot Pulled Pork

2lb Pork Shoulder
Salt & Pepper
2 Garlic Clove
1/2 Jar Wozz Thai Orange Ginger Relish
1/2 Cup Water
1/2 Cup Orange Juice
1/4 Fresh Red Chili

Ingredients For Banh Mi Sandwich

French Baguette cut into 5 inch sections and cut in half lengthwise - lightly toasted in oven
Pulled Pork 
Mayonnaise
Fresh Cilantro
Microgreens (We used pea shoots)
The remaining 1/2 Jar Wozz Thai Orange Ginger Relish
Red Onion - thinly sliced
Sesame Seeds For Garnish (optional)

Method:

Salt and pepper your pork shoulder.

In a large skillet on medium high heat, sear the pork on all sides until browned on each side. 

Transfer pork to crockpot.  

Add water, orange juice, 1/2 Jar Wozz Thai Orange Ginger Relish, garlic cloves and 1/4 fresh red chili to crockpot.   Simmer on low for approximately 6-8 hours.

Once pork is finished, remove from liquid and shred with fork. 

Make Your Sandwiches:

Cut your French baguette into approximately 5 inch sandwich length sections and slice in half lengthwise.

Lightly toast your baguette in the oven, just to get the top of the bun a little crispy and warmed through.  

Assemble your sandwich:  Add a layer of mayo to bottom, then top with cilantro, pulled pork, Wozz Thai Orange Ginger Relish, sliced red onion and pea shoots.  Close up your sandwich and enjoy!

Additional Notes:

*You can also add a little sriracha or chili to your mayo if you prefer it spicier.  

*No need to add pickled carrot to the sandwich because our Thai Orange and Ginger Relish includes fresh carrot, vinegar and chili in the relish. :)

*If you are trying to cut the carbs and are not eating bread, you can add the pulled pork and all the toppings to lettuce wraps and ditch the bun.  Our Thai Orang and Ginger Relish is low in sugar with 3 g of sugar per serving so it's pretty keto friendly!

*If you are cooking for a larger crowd and need to double the recipe, I suggest 2 jars of the Thai Orange Ginger Relish - add 1 whole jar to the crockpot and use 1 jar to spoon the Orange Ginger Relish onto the sandwiches.  

 

 

 

 

 

 

Related Recipes

Dan Dan Noodles with Pork
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Chicken Shawarma
Salsa Verde Chicken and White Bean Soup
Cranberry Brie Puff Pastry Tarts
Cranberry Walnut Chicken Salad Sandwich
Rum Toffee White Russian Cocktail
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Japanese Sesame Miso Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Coconut Peanut Chicken Curry Recipe
Italian Mushroom and Celery Salad with Parmesan and Lemon Thyme Vinegar
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Grapefruit Honey Tequila Paloma
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Grilled Rustic Bruschetta with Caponata
Stilton and Onion Jam Pairing | Blue Cheese and Onion Jam Spread | Wozz Kitchen Creations
Sausages and Brats with Southern Style Rustic Mustard
Soba Noodle Salad with Japanese Sesame Miso Dressing

Related products

View all
Dan Dan Noodles with Pork
Chicken Shawarma
Salsa Verde Chicken and White Bean Soup
Cranberry Brie Puff Pastry Tarts
Cranberry Walnut Chicken Salad Sandwich
Rum Toffee White Russian Cocktail
Left Continue shopping
Your Order

You have no items in your cart