Holiday Weekend Sale! 20% OFF ORDERS $40+ with code: FALL20 (*discount codes cannot be combined. limited offer)

Ginger Soy Beef and Ramen Noodle Bowl

$0.00
We have run out of stock for this item.

Ginger Soy Beef and Ramen Noodle Bowl

Slow cooked tender beef in a bowl of warm ginger soy beef broth with ramen noodles, a soft boiled egg and shitake mushrooms.  A comforting and rich weeknight meal perfect for a relaxing night at home during the colder winter months.  

Ginger Soy Beef and Ramen Noodle Bowl

1/2 cup Wozz! Ginger Soy Infusion Sauce
4 cups Beef Stock
1Tbsp Soy Sauce
2 Tbsp Sesame Oil
1.5-2lb Beef Top round roast - cut into 4 even portions.
8 Shiitake Mushrooms - dried
1 cup water
2x Ramen Noodle Packages (included spice mix is discarded)
4x Eggs - soft boiled 6 minutes - shell removed.
Scallions
Baby Bok Choy Leaves (if desired - i just used to garnish)
Sesame Seeds (if desired to garnish)

Method:

Bring the 1 cup of water to a simmer and pour over the dried shiitake mushrooms. Allow to soak until reconstituted. Once soft enough, trim the stalks and discard, keep the mushrooms in the remaining mushroom water after removing stalks.

Season the beef quarters with a pinch of salt. Heat a skillet with the sesame seed oil until the oil shimmers. Add the portioned beef and brown well on all sides.

Without removing the beef, deglaze the skillet with Wozz! Ginger Soy Infusion Sauce. Turn the heat off, turning the beef in the sauce and scrapping all the little bits stuck to the pan with a wooden spoon.

Transfer beef pieces and sauce to a small crock pot. Wash out the pan with the mushroom water and add to the crock pot along with the soy sauce, shiitake mushrooms and beef broth/stock.

Simmer on low heat for 4 hours.

Prep any remaining ingredients and set aside.

To serve:

Two approaches can be made with the noodles. Both with slightly different results.

Boil them in water according the package directions or finish them in the crock pot.

Boiling the noodles results in a lighter broth and with more of it. It also easier to plate and serve.

Crock pot noodles soak up the broth as they cook seasoning them, but also make the broth richer. You save the need to boil a pot of water, but you will end up with a little less broth as a result and its a little fiddly to serve. But worth it. You may need to remove the beef to submerge the noodles properly in the crock pot.

Serve:

In pre-warmed, deep sided bowls, add your noodles first. Add a piece of beef along side the noodles and two of the mushrooms (cut in half, strips or whole if small). Ladle in even portions of the Ginger Soy broth. Garnish each bowl with a soft boiled egg cut in half, greens, spring onions and sesame seeds.  Serve.

Ginger Soy Beef and Ramen Noodle Bowl

 

Related Recipes

Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Korean BBQ Chicken Skewers
Burger with Onion Jam Condiment
Moroccan Tomato Chicken with Apricots
Grilled Peach and Arugula Salad with Bacon, Mozzarella and Balsamic Blueberry Vinegar
Grilled Swordfish with Pineapple Salsa
Sweet Chili Wings with Orange and Sesame
Strawberry Salad with Bacon Feta and Strawberry Vinegar Dressing
Cheddar with Green Tomato Jalapeno Pepper Jelly
Pan Seared Halibut with Chermoula Butter Sauce
bacon cheeseburgers with tomato kasundi BBQ sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney S
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken

Related products

View all
Wild Rice Harvest Salad with Cider Mustard Vinaigrette
Herb Crusted Pork Tenderloin with Sweet Onion Braised Apples
Oven Roasted Chicken Thighs with Spicy Tomato Kasundi BBQ Sauce
Shawarma Chicken Pizza with Garlic Yogurt Sauce and Pickled Jalapenos
Poached Peaches with Rum Toffee Sauce and Mascarpone
Orecchiette Pasta with Sausage and Caponata
Left Continue shopping
Your Order

You have no items in your cart