Creative & Innovative Specialty Foods 

Ginger Soy Infusion Dressing, Marinade and Sauce

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"light . sweet . savory"

Serve our Ginger Soy Dressing, Marinade and Sauce with: salads, noodles, pot stickers, as a dipping sauce, in stir fry, as a marinade for fish, chicken, pork, steak tips, vegetables.


Our Ginger Soy Infusion Dressing Marinade and Sauce is a fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi and sweetened organic tamari. Finished with sesame seeds, this authentic Asian dressing is perfect as a dipping sauce for pot stickers and egg rolls, as a marinade for chicken and steak tips, as a dressing for grilled chicken salads and is fantastic drizzled over Japanese style noodles.  This sauce also works as a great base for Japanese style soups and is THE BEST stir fry sauce! Try it as a delectable glaze over salmon or cod. Specialty Food Association 2014 sofi™ Gold Winner for outstanding salad dressing!  This sweet and savory dressing and sauce is a best seller.

Preservative Free  
Additive Free
Oil Free
 Non GMO Ingredients
 Gluten Free (organic tamari is used instead of soy)

Not suitable for vegans
(contains fish sauce)

Ginger Soy Salmon | Gourmet Food Online

Get Creative!

  dress . dip . glaze . season . sauce . marinade

Marinade: Use our Ginger Soy Sauce to marinate tuna, salmon, fish, chicken, shrimp, wings and beef.

Dress: a salad of grilled chicken, cucumber, fresh torn mint, red onion and chili julienne.

Dip:  our ginger soy makes a fantastic dipping sauce for sushi, sashimi, dumplings, pot stickers and fried seafood.

Season: Asian styled soups, broths and sauces.

Sauce: Our ginger soy sauce makes the best stir fry sauce!  Just toss through chicken and vegetables, shrimp and noodles or beef and broccoli.  It's makes weeknight meals quick and delish!  Our ginger soy infusion also makes nice light sauce for steamed and grilled fish.  

Recipe Ginger Soy Soba Noodle Salad

Recipe Ginger Soy Chicken Skewers with Thai Almond Satay

Recipe Ginger Soy Glazed Salmon


 Serving Size: 30ml | 2Tbsp

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum

See more: Dressing
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