Serve our Ginger Soy Sauce, Dressing and Marinade with: chicken, noodles, pot stickers, as a dipping sauce, as a stir fry sauce, as a marinade for fish, pork, steak tips, vegetables, as a salmon glaze.

Ginger Soy Infusion Sauce, Dressing and Marinade

Wozz! Ginger Soy Stir Fry Sauce, Dressing and Marinade is inspired by the Japanese dish agedashi tofu. Fried tofu in a light dashi broth seasoned with soy sauce and sweetened with Mirin. (A naturally sweet brewed rice wine) Using agedashi as its base, we have built a sweet complex fusion of fresh hand chopped garlic and ginger, acid from rice wine vinegar, brightened with 100% fresh lemon juice and the deep saltiness of  organic tamari. A sprinkle of sesame seeds, makes a wonderfully versatile Japanese  stir fry sauce and dipping sauce for goyza (pot stickers), tuna tatiki, tempura, yakatori, wontons and egg rolls. 

With it's versatility, you can also use our Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for grilled chicken salads and as a cooking or simmer sauce for chicken, vegetable, rice and noodle dishes. This Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops and can be used as an Asian wing sauce. Our authentic Ginger Soy Infusion makes a signature soy ginger sauce for dipping Japanese hibachi grilled steak and shrimp.  

Wozz! Ginger Soy Infusion was named the NYC Fancy Food Show sofi™ Gold Winner for best in show!  This handcrafted sweet and savory sauce is a best seller.  

✓ Preservative Free  
✓ Additive Free
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)

✗ Not suitable for vegans (contains fish sauce)
 

Pictured Below: Shrimp Lo Mein Stiry Fry with our Ginger Soy Sauce

Get Creative!

• Ginger Soy Marinade: All our sauces are designed to be used hot or cold, as a marinade, cooking and simmer sauce or dressing. Use our Ginger Soy Sauce to marinate tuna steaks, salmon, fish, chicken, shrimp, wings and beef.

• Ginger Soy Dressing: Drizzle our Ginger Soy Dressing over a salad of grilled chicken, cucumber, fresh torn mint, red onion and chili julienne.   Also delicious over a cold soba noodle salad with fresh chopped cilantro, red peper and sesame seeds.

• Ginger Soy Dipping Sauce:  our ginger soy makes a fantastic dipping sauce for sushi, sashimi, dumplings, goyza (pot stickers) tempura, Korean hibachi steak, shrimp and fried seafood.

• Ginger Soy Infusion Seasoning: Our Ginger Soy Infusion Sauce uses a kombu dashi broth as its base. That deep dashi flavor, if you are not familiar with is the back bone and a key ingredient to most every Japanese broth, soup or sauce. As a result our ginger soy infusion is a great addition and cheat to any Asian style vegetable noodle soups, broths and sauces. 

• Ginger Soy Stir Fry Sauce: Our Ginger Soy Infusion sauce makes the best stir fry sauce!  Just toss through chicken and vegetables, shrimp and lo mein noodles or beef and broccoli stir fry.  It's makes weeknight meals quick and delish.  Our ginger soy infusion also makes nice light sauce for steamed and grilled fish and is the ultimate Asian wing sauce.

Nutrition

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum

Refrigerate After Opening