Serve our Ginger Soy Sauce, Dressing and Marinade with: teriyaki chicken, noodles, potstickers and dumplings, as a dipping sauce, as a stir fry sauce, as a marinade for fish, pork, steak tips, tuna and vegetables, as a ginger soy glaze for salmon and cod.

Ginger Soy Infusion Sauce, Dressing and Marinade

Wozz! Ginger Soy Stir Fry Sauce and Marinade is one of our best selling sauces and is inspired by the Japanese dish Agedashi tofu.  Agedashi is fried tofu in a light dashi broth seasoned with soy sauce and sweetened with mirin (a naturally sweet brewed rice wine). Using a handmade dashi stock as the base of this sauce, we then incorporate a sweet complex fusion of fresh hand chopped garlic and ginger, acid from rice wine vinegar, fresh lemon juice for added brightness and organic tamari which adds a deep umami and touch of savory saltiness.  Finished with a sprinkle of sesame seeds, this sauce makes a wonderful versatile Japanese stir fry sauce and dipping sauce for gyoza, dumplings and potstickers, tuna tataki, tempura, yakitori (Japanese chicken skewers), wontons and egg rolls. 

With it's versatility, you can also use our Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for noodle salads and as a cooking or simmer sauce for chicken, vegetable and rice dishes.  This Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops and can be used as an Asian wing sauce. Our authentic Ginger Soy Infusion makes a signature soy ginger sauce for dipping Japanese hibachi grilled steak and shrimp.  

Wozz! Ginger Soy Sauce was named the NYC Fancy Food Show sofi™ Gold Winner for outstanding cooking sauce.  

✓ No Added Preservatives  
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)

✗ Not suitable for vegans (contains fish sauce)
 

Pictured Below: Shrimp Lo Mein Stiry Fry with our Ginger Soy Sauce

Get Creative!

• Ginger Soy Marinade:  All our sauces are designed to be used hot or cold, as a marinade, cooking, simmer sauce or dressing.  Use our Ginger Soy Sauce to marinate tuna steaks, salmon, fish, chicken, shrimp, wings, tofu, mushrooms and beef.

• Ginger Soy Dressing:  Drizzle our Ginger Soy Dressing over a salad of grilled chicken, cucumber, fresh torn mint, red onion and chili.  Dress a cold soba noodle salad with fresh chopped cilantro, red pepper and sesame seeds.

• Ginger Soy Dipping Sauce:  Our ginger soy makes a fantastic dipping sauce for sushi, sashimi, dumplings, gyoza (potstickers), tempura, Korean hibachi steak, shrimp and fried seafood.

• Ginger Soy Seasoning:  Our Ginger Soy Infusion Sauce uses a kombu dashi broth as its base. That deep dashi flavor, if you are not familiar with is the back bone and a key ingredient to most every Japanese broth, soup or sauce. As a result our ginger soy infusion is a great addition and cheat ingredient for Asian style vegetable noodle soups, broths and sauces. 

• Ginger Soy Stir Fry Sauce:  Our Ginger Soy Infusion sauce makes the best stir fry sauce!  Just toss through chicken and vegetables, shrimp and lo mein noodles or beef and broccoli stir fry.  Our ginger soy infusion also makes nice light sauce for steamed and grilled fish and is a fantastic Asian wing sauce.

Nutrition

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Ingredients: Dashi (kombu-sea vegetables, water) Non GMO Cane Sugar, Organic Tamari (water, organic soy beans. salt, organic alcohol), Mirin (sweet rice wine), Rice Vinegar, White Wine, Lemon juice 100%, Fish Sauce (anchovy, water, salt, sugar) Ginger, Garlic,  Sesame Seeds, Xanthan Gum

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Sesame, Soybeans and Milk May Be Present

Refrigerate After Opening