BUY 3 GET 1 FREE with code: FREEBIE (applies to individual bottles and jars only)

Sichuan Dan Dan Noodles

$0.00
We have run out of stock for this item.

Sichuan Dan Dan Noodles

If you have ever had Sichuan (Szechuan) Dan Dan noodles, you know how incredibly addictive they are.  Chinese noodles topped with ground pork and tossed in a spicy aromatic, slightly mouth numbing chili sauce is just bliss.  Our Sichuan Chili Garlic Dan Dan Sauce makes this incredible dish so easy to make! 4 ingredients is all you need - Chinese dried noodles (we used Blue Dragon brand of Cantonese dried egg noodles), ground pork, chopped scallions and this sauce.  You have to try this one - it's like a night of Chinese street food at home.    

Sichuan (Szechuan) Dan Dan Noodles

Ingredients:

1.5 Ground Pork

2 bunches Spring Onion (cut into inch long lengths)

1 packet (10 ounces) Dried Chinese Noodles - We used Cantonese Dried Egg Noodles

Wozz! Sichuan Chili Garlic Dan Dan Sauce

1 Tbs Sesame Oil

Fried Onions for garnish (optional)

Method:

On the stovetop, bring a large pot of water with a tight fitting lid to a boil.

On high heat, add oil to a large thick bottom skillet until oil shimmers.

Brown off the pork.

Add noodles to boiling water and cook to package recommendations (shave off 1 minute of cooking time as the noodles will continue cooking in the sauce)

While the noodles cook, add the bottom whites of the spring onions along with 1/2 bottle of Wozz! Sichuan Chili Garlic Dan Dan Sauce to the sizzling pork.  Continue cooking for one minute. 

Strain the noodles and add to the pork/sauce mixture.  Add the remaining green spring onion tops and another 1/4 bottle of Wozz! Sichuan Dan Dan Sauce to help season the noodles. 

Combine well and serve immediately.

Garnish with fried onions if desired.  Leave the remaining Wozz! sauce on the table for anyone who wants to add a little more to their plate. 

  •  

  •  

  • Yum

    Related Recipes

    Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
    Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
    Sichuan Kung Pao Chicken
    Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
    Chicken Meatballs with Peanut Sauce and Thai Basil
    Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
    Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
    Jerk Grilled Chicken with Pineapple Chutney
    Ice Cream with Caramelized Bananas and Rum Sauce
    Coconut Shrimp with Mango Chutney Slaw
    Dan Dan Noodles with Pork
    Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
    Cranberry Walnut Chicken Salad Sandwich
    pearl couscous with chermoula and dried fruit
    Salsa Verde Chicken and White Bean Soup
    Creamy Mustard Chicken
    Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
    Chicken Shawarma
    Creamy Bruschetta Caponata Chicken
    Japanese Sesame Miso Chicken Skewers
    Rum Toffee White Russian Cocktail
    Roasted Vegetables and Honey Feta Salad with Beet Vinegar
    Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
    Tomato Kasundi Beans and Sausage
    Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
    Cranberry Brie Puff Pastry Tarts
    Mac and Cheese with Onion Jam and Rosemary
    Chermoula Roasted Chicken
    Lemon Thyme Margaritas | Wozz Kitchen Creations
    Coconut Peanut Chicken Curry Recipe
    Balsamic Fig Caprese BLT Club Sandwich {with avocado}
    Italian Mushroom and Celery Salad with Parmesan and Lemon Thyme Vinegar
    Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
    Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
    Lemon Piccata Caponata | Wozz Kitchen Creations
    Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
    Korean Raspberry Beef Bulgogi
    Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
    Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
    Chermoula Curry Chicken Salad
    Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
    coconut curry peanut mussels recipe | Asian peanut mussels
    Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
    Moroccan Chicken over Rice
    Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
    Pear Ginger Dark and Stormy Cocktails
    Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
    Asian Mango Slaw with Vietnamese Lime Dressing
    Turkey Sandwich with Cranberry Chutney and Gravy
    Poached Eggs on Avocado Toast with Super Hot Chili Sambal

    Related products

    View all
    Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
    Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
    Sichuan Kung Pao Chicken
    Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
    Chicken Meatballs with Peanut Sauce and Thai Basil
    Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
    Left Continue shopping
    Your Order

    You have no items in your cart