Salmon Potato Cakes with Lemon Dill Tahini Sauce

$0.00
We have run out of stock for this item.

You know those recipes that bring you back to childhood...back to the good ole days...the radio on, the potatoes boiling on the stove, the magnets on the fridge, the rotary phone on the wall...well this recipe is one of those.  It reminds me of sitting at my grandparents kitchen table eating salmon potato pie but instead of the 8 year old version of me drizzling my pie with ketchup, I now drizzle these salmon cakes with our Lemon Tahini Dressing. With the punch of dill in this sauce, it pairs decidingly well with fish and seafood.  

Back to the Good Ole Days Salmon Potato Cakes with Lemon Green Tahini Dressing

Ingredients:

1.5 lbs of cooked salmon flaked with fork (about 3 (6 oz) salmon fillets )
2 cups mashed potatoes - approximately 4 medium white potatoes peeled boiled and mashed
3/4 cup bread crumbs
2 eggs beaten
4 scallions diced
1 Tbs fresh dill chopped
1 tsp worcestershire sauce
generous pinch of salt and pepper

Avocado Oil for frying

Sour Cream to top
Wozz! Lemon Green Tahini Dressing to drizzle
Sprouts to garnish

 

Recipe: 

In a large bowl combine flaked salmon, mashed potatoes, bread crumbs, eggs, scallions, dill, worcestershire and salt and pepper.  Combine thoroughly.

Form the mixture into large patties which are approximately 1 inch thick.

In a skillet on medium heat, fry patties on both sides until nice and golden.  Add additional oil as needed for frying.

While cooking each patty, keep the others warm by placing on tray in oven on 200 degrees F until finished.

Serve with a dollop of sour cream, Wozz! Lemon Green Tahini drizzled over top and fresh sprouts. 

Enjoy!  

*our lemon green tahini also is fantastic atop crab cakes! 

 

Related Recipes

Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Lemon Thyme Prosecco
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Asian Mango Slaw with Vietnamese Lime Dressing
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce
Baked Brie with Wild Blueberry Maple Compote, Walnuts and Rosemary
Tomato Feta Salad with Spiced Beet Vinegar

Related products

View all
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Moroccan Chicken over Rice
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Left Continue shopping
Your Order

You have no items in your cart