Enjoy FREE SHIPPING on Orders $65+ or more with code: SHIPFREE (*discount codes cannot be combined. contiguous US only.)

Thai Orange Ginger Chicken with Ginger Soy Rice

$0.00
We have run out of stock for this item.

This Thai Orange Ginger Chicken is savory with fresh orange, cilantro and a bit of chili kick.  It's made with our Thai Orange Ginger Relish which is a combination of fresh orange, fresh carrots, chili, cilantro, roasted red pepper, Thai spices and lime.  It's not a sticky sweet orange sauce, it's more savory with a touch of sweetness, chili heat and citrus tang.   It's delicious over a bed of ginger soy rice and can be served family style. 

Thai Orange Ginger Chicken with Ginger Soy Rice

Ingredients:

4 Boneless Chicken Thighs
Avocado Oil or Olive Oil
1/2 Jar Wozz! Thai Orange Ginger Savory Relish
1 Cup Jasmine Rice
1/3 cup Wozz! Ginger Soy Infusion Dressing
Fresh Cilantro Chopped

Recipe for Thai Orange Chicken:

Season chicken thighs with salt and pepper.  Add Wozz! Thai Orange Ginger Relish to a bowl and toss with chicken, let sit for 15 minutes.  

Preheat oven to 425 degrees F.

Remove chicken from marinade, wiping off any bits of marinade and leave marinade in the bowl. Set aside.

In a large oven proof skillet on medium high heat, add avocado oil and sear chicken on each side for approximately 2-3 minutes on each side, until each side is golden brown.  

Toss leftover marinade with the chicken in skillet and bake in oven for 20 minutes. 

Recipe for Ginger Soy Rice:

In a medium sauce pan boil 2 cups of water with pinch of salt.  Add 1 cup of Jasmine rice, bring to boil, then turn heat onto low and cook for 15 minutes.  Turn off heat and let sit covered for an additional 5 minutes.   Fluff with fork.  Add approx 1/3 cup Wozz! Ginger Soy Infusion Dressing.  

*I always always follow the instructions on the packet when making rice.  Because cooking times vary I suggest just following packet directions.  

Arrange ginger soy rice on platter top with Thai orange ginger chicken thighs, sprinkle with chopped cilantro and serve. 

You can always swap out the rice for cauliflower rice as well

Related Recipes

Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Jerk Grilled Chicken with Pineapple Chutney
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread

Related products

View all
Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Left Continue shopping
Your Order

You have no items in your cart