Lamb Gyros with Indian Spiced Beet Tzatziki
I guess I would call this global fusion lamb gyros. Moroccan Spiced Lamb on Indian style Naan bread with an Indian Spiced Beet Greek Tzatziki Sauce. It works. These are one of our favorites!
Ingredients:
For Your Burgers:
1 pound grass fed ground lamb
2 tsp Ras El Hanout spice mix
1 tsp paprika
1 tsp ground cumin
1/2 tsp salt
1/2 tsp white pepper
For Salad Mix:
Fresh Mint leaves
Arugula
Scallions chopped
For Tzatziki:
3 Tbs Greek Yogurt
3 Tbs Wozz! Indian Spiced Pickled Beet Relish
Method:
First make your tzatzki, mix ingredients and you are done.
Mix together burger ingredients. Form your patties. Turn grill onto medium high heat, let get nice and hot and grill each patty for approximately 3-4 minutes on each side. Once cooked throughout, removed from heat and place on paper towel.
Brush both sides of naan bread with a bit of olive oil and heat in large skillet on medium high heat for just a minute or so on each side until nicely browned (be careful not to burn)
Once naan is done, place on plate, add your fresh mint leaves and arugula, top with lamb patty, beet tzatziki and chopped scallions.
Enjoy!
