Lamb Burgers with Beet Yogurt Sauce
Our Indian Spiced Beet Pickled Beet Relish makes a delicious accompaniment to burgers; beef or lamb. In Australia, it is tradition to put "beetroot" on a burger along with pineapple and a fried egg - kind of makes our American hamburgers look a bit under-rated. Our Indian Spiced Pickled Beet Relish simply mixed with Greek yogurt makes a Tzatziki style sauce that is so delicious spooned over lamb. You must try it. It's super easy and a good way to just have something different during the summer grilling season.
Lamb Burgers with Beet Yogurt Sauce
Lamb Burger Ingredients:
Ground Lamb 1 lb
Salt & Pepper
2 tsp Ras El Hanout or Garam Masala Spice Blend (you can spice your lamb burger however you want, you can mix together a bit of cumin, turmeric, coriander, cinnamon and salt and pepper if you don't have a premixed blend of Ras El Hanout or Garam Masala).
Beet Yogurt Sauce Ingredients:
1/3 cup Wozz! Indian Spiced Pickled Beet Relish
1/3 cup Greek Yogurt
Fresh Arugula
Burger Buns
Lamb Burger with Beet Yogurt Sauce Method:
To make Beet Yogurt Sauce:
Mix together Greek yogurt and Wozz! Indian Spiced Pickled Beet Relish. Set aside.
To make Lamb Burgers:
Mix together lamb burger ingredients and form into patties. Oil up the grill, get your grill up to a medium to high heat and grill for approximately 4 minutes on each side. (grill time depends on how you like your lamb cooked and the thickness of the patties).
Toast your hamburg buns if desired (just for a minute or so on the grill).
Serve lamb burger with beet yogurt sauce spooned on top with fresh arugula and sliced avocado.
Enjoy.
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