This Moroccan meatloaf recipe using our Moroccan style Tomato Onion Relish to add both flavor to the meat and as a condiment on top, replacing ketchup.  It's a delicious alternative to your basic meatloaf and works well served alongside our Moroccan couscous recipe. 

Moroccan Meatloaf Ingredients 

2.5 lbs of beef mince
2 Tbs Olive Oil
1 Onion diced
1 large stalk of celery diced
2 cloves garlic diced
2 Tbs Ras El Hanout Spice
1 tsp ground cumin
1 tsp ground coriander
6 Tbs Moroccan Tomato Onion Relish (4 Tbs for meatloaf mix, 2 Tbs for topping)
1 tsp salt
1 tsp white pepper
1/4 cup cilantro chopped
few springs of fresh mint chopped
1 1/2 cups panko breadcrumbs
1/4 cup toasted slivered almonds
2 eggs whisked lightly


Moroccan Tomato Meatloaf Method 

Preheat oven to 350 degrees F

In a skillet, heat olive oil over medium high heat and cook garlic, onion and celery until onions are translucent.  Add spices and cook for a 1-2 minutes, this should form a bit of a paste.  Add Moroccan Tomato Onion Relish, cook for another minute or so.  Remove from heat and let cool. 

In a large mixing bowl, add beef mince.  Add bread crumbs, eggs, cooked spice mix, almonds, cilantro and mint.  combine.

Press into 9 x 5 loaf pan and top with 2-3 Tablespoons of Moroccan Tomato Relish

Bake for 1 hour.

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Shop Moroccan Tomato Onion Relish ~ $10