This Moroccan meatloaf recipe using our Moroccan style Tomato Onion Relish to add both flavor to the meat and as a condiment on top, replacing ketchup.  It's a delicious alternative to your basic meatloaf and works well served alongside our Moroccan couscous recipe. 

Moroccan Meatloaf Ingredients 

2.5 lbs of Ground Beef 
2 Tbs Olive Oil
1 Onion Diced
1 Large Stalk of Celery Diced
2 Cloves Garlic Diced
2 Tbs Ras El Hanout Spice
1 tsp Ground Cumin
1 tsp Ground Coriander
6 Tbs Moroccan Tomato Onion Relish (4 Tbs for meatloaf mix, 2 Tbs for topping)
1 tsp Salt
1 tsp White Pepper
1/4 Cup Cilantro chopped
Few springs of Fresh Mint Chopped
1 1/2 Cups Panko breadcrumbs
1/4 Cup Toasted Slivered almonds
2 Eggs whisked lightly


Moroccan Tomato Meatloaf Method 

Preheat oven to 350 degrees F

In a skillet, heat olive oil over medium high heat and cook garlic, onion and celery until onions are translucent.  Add spices and cook for a 1-2 minutes, this should form a bit of a paste.  Add Moroccan Tomato Onion Relish, cook for another minute or so.  Remove from heat and let cool. 

In a large mixing bowl, add beef mince.  Add bread crumbs, eggs, cooked spice mix, almonds, cilantro and mint.  combine.

Press into 9 x 5 loaf pan and top with 2-3 Tablespoons of Moroccan Tomato Relish

Bake for 1 hour.