Wozz Wins 3 Gold at NYC sofi Awards! Take 15% OFF all orders $30 or more with code: GOLD15

Apple Crisp with Rum Sauce

$0.00
We have run out of stock for this item.

Fall has finally arrived and with our grocery coop carrying an array of local orchard apples, it was the perfect week to make this apple crisp.  We used our rum toddy toffee sauce to not only spoon over the apple crisp but to toss the apples with prior to cooking.  It turned out absolutely delicious and will now be my go-to apple crisp recipe!

Apple Crisp with Rum Sauce

Ingredients:

2 1/2 Cups Rolled Oats
3 cups Apples peeled cored and sliced (approximately 6-7 large apples) (I used NH local honey crisp apples from Windy Ridge Orchard.) *add a squeeze of fresh lemon juice over apples to keep them from browning
1/2 Cup Wozz! Rum Toddy Toffee Dessert Sauce 
1 Cup Flour
2 Sticks Unsalted Butter chilled and cut into 1/2 inch cubes
1 1/4 Cup Brown Sugar
Vanilla Ice Cream

Method:

Preheat oven to 375 degrees F

In a large bowl, combine apples and Wozz! Rum Toddy Toffee Dessert Sauce. Toss apples until evenly coated with sauce. 

In a separate large bowl, combine rolled oats, flour, brown sugar, and pieces of butter. With your hands massage the butter into the mixture until it is combined and large chunks form.

Spoon your apple mixture into baking pan (we used a 8x10 - 2 quart) pan.  Top apples with crumble mixture.  Bake until apples are tender and topping is nice and browned - approximately 55 minutes. 

Serve with vanilla ice cream and top with additional Wozz! Rum Toddy Toffee Dessert Sauce

Copyright of Wozz! Kitchen Creations - all rights reserved.  Copyright infringement is strictly prohibited.


 

Related Recipes

Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Japanese Sesame Miso Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Coconut Peanut Chicken Curry Recipe
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Grapefruit Honey Tequila Paloma
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Grilled Rustic Bruschetta with Caponata
Stilton and Onion Jam Pairing | Blue Cheese and Onion Jam Spread | Wozz Kitchen Creations
Sausages and Brats with Southern Style Rustic Mustard
Soba Noodle Salad with Japanese Sesame Miso Dressing
roast chicken mint cucumber salad with peanut dressing
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Indian Tomato Butter Chicken Recipe
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Baked Goats Cheese Dip with Bruschetta Caponata Relish

Related products

View all
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Japanese Sesame Miso Chicken Skewers
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Left Continue shopping
Your Order

You have no items in your cart