BUY 3 Get 1 Free with code: FREEBIE (*discount codes cannot be combined. applies to individual bottles and jars only.)

Roasted Squash and Green Bean Salad with Feta

$0.00
We have run out of stock for this item.
Cooking Time:
20 minutes
Skill Level:
easy
 Servings:
serves 4

 I love this combination of ingredients for salad, wraps, pizza, lasagna and the list goes on. The sour Chermoula brings out the sweetness of the squash and salty Feta adds a creaminess. All with loads of crunch from green beans and walnuts!  

Ingredients

1lb Butternut Squash, peeled and diced
Olive Oil
1 Tbsp Cumin
Sea salt pinch
8oz Feta diced
10oz Green beans, blanched & refreshed
Arugula
¼ cup Walnuts crushed
Spring Onions sliced
North African Chermoula Sauce and Dressing

Recipe

  1. Take the peeled and diced butternut squash and toss off in a bowl with olive oil, cumin and a little salt. Roast for 20 minutes at 420℉. Once cooked keep warm until its time to combine the salad.
  2. Blanch the green beans in boiling salted water for 2 minutes, remove and plunge into an ice bath. 
  3. Toss the warm squash with the beans, arugula spring onions together in a bowl and tip onto a serving platter or bowl.
  4. Drizzle salad with Chermoula dressing and sprinkle the walnuts and feta as the final garnishing ingredients evenly over the top and serve. [[end tab]][[start tab]]

Related Recipes

Korean BBQ Chicken Skewers
Grilled Swordfish with Pineapple Salsa
bacon cheeseburgers with tomato kasundi BBQ sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Sweet Chili Wings with Orange and Sesame
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Grilled Teriyaki Steak Tips
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts

Related products

View all
Korean BBQ Chicken Skewers
Grilled Swordfish with Pineapple Salsa
bacon cheeseburgers with tomato kasundi BBQ sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Left Continue shopping
Your Order

You have no items in your cart