Our Top 15 Noodle Stir Fry Recipes

You had me at noodles. Seriously, from sweet to savory, served hot or cold, as a salad, soup, stir-fry or just sauced up and on their own, noodles are anything but ordinary.  While Italian pasta uses durum wheat, there is an insane variety of different starches used in Asian noodles and as a result, so much variety in the styles, textures, colors, and flavors.  And that's before we even add a sauce.  These are our favorite take-out worthy noodle stir fry recipes you simply must try.

1. Korean BBQ Beef and Noodle Stir Fry

A sticky shiny Korean glazed brown rice noodle stir-fry full of vegetables and Korean BBQ beef.  Soy sauce forward, but with the sweetness and spice from Gochujang you'd expect from a Korean noodle sauce.

2. Pad Thai-Style Noodles with Coconut Peanut Sauce

One of everyone's top three noodle dishes.  Not all peanut sauces are created equally.  You need a sauce bursting with lime to hit the high notes of a traditionally tamarind based sauce and our Cambodian Coconut Peanut Sauce delivers that distinct balance of flavors.

3. Vietnamese Pork Noodle Salad

I love the separation of ingredients in a Vietnamese salad using Vermicelli noodles with sides of sliced cucumber and carrots in each their own composed area of the bowl.  Sure you can mix it all together, but experiencing each ingredient alone with an extra side of our Vietnamese Mint Lime and Chili Dressing for dipping is delicious.  This Vietnamese Pork Noodle salad so light and fresh, just says summer.  

4.  Soba Noodle Salad with Japanese Sesame Miso Dressing

Made with buckwheat soba noodles with all the nutritional benefits you would expect from a whole grain noodle, dressed with our umami rich Japanese Sesame Miso Dressing, and a bit of sliced avocado, this noodle salad is almost as simple to make as boiling water.  Literally.

5.  Spicy Sichuan Dan Dan Noodles

If you had to pick your top 3 favorite noodles dishes or close to it, well Dan Dan noodles would have to be in there if you love layers of savory flavor and spice.  A super simple and deeply flavorful dish that is guaranteed to satisfy.  Made with ground pork, our Sichuan Garlic Chili Dan Dan sauce and a few chopped scallions, we'll have you in and out of the kitchen in 15 minutes flat.

6. Beef Ramen Noodle Bowl in Tsuyu Broth

Ramen noodles just went gourmet lol.  Just pick your choice of quality store bought broth, a packet of ramen noodles, season it with our Ginger Soy Infusion Sauce and finish the dish with your choice of veggies, slow cooked beef, mushrooms and a jammy egg.  It's college all grown up.  

7. Lo Mein Noodle Stir Fry with Shrimp and Basil

Start with your choice of vegetables stir fried in a little garlic and sesame oil with any protein you desire (chicken, pork, beef, tofu, shrimp), add your lo mein noodles (egg noodles) and finish it with our Ginger Soy Sauce.  Your new favorite everyday noodle stir-fry!   

8. Udon Noodles in Ginger Soy Dashi Broth

If you've never tried Udon noodles you are missing out.  Fat meaty noodles in a super simple broth seasoned with our Dashi forward Ginger Soy Infusion Sauce.

9.  Vermicelli Noodle Salad with Sweet Chili Dressing

A simple shrimp and noodle salad that is both elegant and satisfying.  Swap out shrimp for chicken and add any fresh herbs you like such as basil, Thai basil or cilantro.  This salad is brought together with a drizzle of our Sweet Chili Orange Sesame Sauce

10.  Vietnamese Rice Paper Rolls and Dipping Sauce Trio

Vermicelli noodles layered with as many fresh veggie ingredients as you are willing to fit into that little wrapper.  Its like summer in a sleeping bag, and it's all about the dipping sauce and you don't need to stop at three.  Our favorite dipping sauces for rice paper rolls includes:

Vietnamese Mint Lime and Chili Nuoc Cham Sauce
Sweet Orange Chili Sesame Sauce
Cambodian Coconut Peanut Sauce
Japanese Sesame Miso Sauce

11.  Linguine Pasta with Caponata and Tuna

Not really what I mean when I say noodles, but lets give the Italians a shout out anyway.  A wonderful pasta noodle dish full of slow stewed vegetables of the Mediterranean, garlic olives and capers. Caponata Pasta, a dish with tang, a little sweetness but light enough to let the flavor of a good pasta noodle shine.

12. Sichuan Short Rib Beef Soup with Japanese Wheat Noodles

Nothing beats the depth of flavor in this slow braised short rib soup seasoned with our Sichuan Chili Garlic Dan Dan Sauce.  We used Japanese wheat noodles in this dish, but any noodles will work fabulously.  If you haven't planned ahead, you can totally make this using shaved beef and make it like a hot pot shabu shabu, cooking the beef in the spicy simmering broth.

13.  Mie Goreng Noodles with Chili Sambal

A sweet sticky noodle dish, hailing from Indonesia and Malaysia.  Ketcap manis, oyster sauce and our Ginger Soy Infusion Sauce are combined and finished with a little chili sambal to sauce up and really round out these favorite "take-out worthy" noodles. 

14. Korean BBQ Gochujang Tofu Bowls with Vermicelli Noodles

Baked tofu gives bite and extra texture before glazed with our Korean Raspberry Gochugang BBQ Sauce.  With all the soy sauce, spice, and sesame you'd expect from a classic Korean BBQ sauce, but with the elevated tang of whole raspberries.  This recipe is served over a cold vermicelli noodle salad, but these glazed tofu bites are just as happy tossed through hot egg noodles, brown rice noodles or Hokkien noodles.

15.  Pork Wontons with Spicy Sichuan Sauce

Wonton dumplings filled with pork, ginger and scallions and tossed with Sichuan Chili Garlic Dan Dan Sauce and fresh greens.  Make these part of your next at home dim sum dinner party.