Around The World Gourmet Sauces Gift Set

$79.00
Around The World Gourmet Sauces Gift Set - A Collection of Handcrafted Globally Inspired Gourmet Sauces Influenced by Around the World Adventures and Cuisine.  

This dynamic set of globally influenced gourmet sauces is the perfect gift for the "foodie" who loves international cuisine, cooking, travel and a palate adventure!  

Wozz! Around The World Sauces Gift Set includes a variety of globally influenced condiments and unique sauces that have been thoughtfully crafted based on our diverse global travels and are sure to spark your kitchen creativity.  With intriguing blends of aromatic spices and layered with sweet, spiced and savory elements, this set of rich and complex sauces will transport your taste buds to all corners of the globe for a wonderful cooking experience.

All of our cooking sauces and condiments are handmade using all natural non GMO ingredients with a focus on fresh ingredients, superior craftsmanship and attention to detail.

Wozz! Around The World Sauces Gift Set Includes:  North African Chermoula Sauce, Vietnamese Mint Lime and Chili Dipping Sauce, Moroccan Tomato Onion Relish and Simmer Sauce, Jamaican Jerk Pineapple Chutney and Simmer Sauce, Cambodian Coconut Peanut Sauce and Indian Spiced Pickled Beet Relish.

HANDMADE WITH FRESH INGREDIENTS
NO ADDED PRESERVATIVES OR ARTIFICIAL INGREDIENTS
A VARIETY OF BOLD FLAVORFUL SAUCES FOR MAKING AROUND THE WORLD MEALS
NYC FANCY FOOD SHOW GOLD AWARD WINNERS
RECIPE CARDS INCLUDED

Wozz! Around The World Gourmet Sauces Gift Set includes:

North African Chermoula Sauce, Dressing & Marinade

A bright and vibrant Moroccan marinade traditionally used for fish and seafood.  Packed with bold lemon and a medley of spices this savory sauce is delicious with couscous, warm lentils, chicken, lamb and tagine (Moroccan stew).  Fold through Greek yogurt for an ethnic dip to serve with pita and lamb meatballs.

Wozz! North African Chermoula is a 2x winner of the NYC Fancy Food Show Sofi Gold Award for outstanding sauce

Pictured Below:  Pan Seared Halibut with Lemon Chermoula Butter Sauce

Vietnamese Mint Lime and Chili Dipping Sauce, Dressing & Marinade

Winner of the NYC sofi™ GOLD award for best in its class, our Vietnamese Mint Lime and Chili is a nuoc cham style dipping sauce handcrafted with organic green tea, fresh mint, lime and chili.  This authentically crafted Asian inspired sauce is a customer favorite and exceptionally delicious!  Add to stir fry's, cold noodle salads, steamed vegetables and rice, use as a dipping sauce for sushi, rice paper rolls and pot stickers and as a marinade for lamb and chicken. 

Wozz! Vietnamese Mint Lime and Chili Sauces is a 2x award winner of the NYC Fancy Food Show Sofi™ Gold Award for outstanding sauce

Pictured Below:  Vegetarian Rice Paper Rolls with Vietnamese Mint Lime and Chili Dipping Sauce


Moroccan Tomato Onion Savory Relish and Cooking Sauce


A savory tomato onion relish bursting with the flavors of cumin, mustard seeds, ras el hanout, fennel and cracked black pepper. Try as a Moroccan tomato sauce atop cabbage rolls, pasta or as a pizza base for a culinary twist.  Add to a crock pot with chicken and chickpeas for a slow cooked Moroccan inspired stew, add to a lentil curry or use as a Moroccan tomato sauce for meatballs.

Wozz! Moroccan Tomato Onion was awarded the NYC Fancy Food Show Sofi Silver Award for outstanding condiment

Recipe Pictured Below: Tomato Butter Chicken 

Jamaican Jerk Pineapple Gourmet Chutney

Let's travel to the islands with this authentic jerk spiced gourmet chutney made with grilled pineapple, fresh mint, aromatic spices and fresh chili. Serve this pineapple chutney over a tropical burger, fold through rice or spoon over shrimp, blackened fish tacos and turkey meatballs for a sweet and spicy pineapple glaze.  Try as a crock pot sauce for party meatballs and pulled pork.  

Pictured Below:  Jerk Spiced Grilled Chicken with Jamaican Jerk Pineapple Chutney

Jerk Grilled Chicken with Jamaican Jerk Pineapple Chutney

Cambodian Coconut Peanut Sauce

Our award winning creamy peanut sauce infused with southeast Asian spices, coconut, chili and fresh lime.  Perfect for Asian noodles, salad, stir fry, peanut meatballs and as a dipping sauce for chicken satay.  Makes an awesome Pad Thai sauce

Wozz! Cambodian Coconut Peanut Sauce was awarded the NYC Fancy Food Show sofi™ Gold Award for outstanding sauce


Indian Spiced Pickled Beet Relish


Winner of the NYC coveted Sofi™ Award!  Fresh vibrant beets from the local farm infused with our own blend of slow cooked aromatic Indian spices with burgundy red wine and vinegar.  Try this sweet yet tangy pickled beet relish over a beef or lamb burger, atop crostini with goats cheese or on a hummus wrap.  Mix with Greek yogurt for an incredible beet tzatziki sauce and serve over lamb kabobs.

Wozz! Indian Spiced Pickled Beet Relish was awarded the NYC Fancy Food Show silver sofi™ Award for outstanding condiment

These 6 items are delivered in a Wozz! gift box with recipe cards and a personalized message from you

Each Jar weighs 12 oz and each bottle is 250 mL

*please write personalized message in the note section at checkout

Around The World Sauces Gift Set

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans and Milk May Be Present

Related Recipes

Grilled Swordfish with Pineapple Salsa
Vietnamese Sticky Chicken with Mint Lime Chili Marinade
Crispy Coconut Peanut Wings with Cilantro Lime and Chili
Pan Seared Halibut with Chermoula Butter Sauce
Moroccan Tomato Meatballs with Almond Dukkah
Chicken Meatballs with Peanut Sauce and Thai Basil
Jerk Grilled Chicken with Pineapple Chutney
pearl couscous with chermoula and dried fruit
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Chermoula Roasted Chicken
Coconut Peanut Chicken Curry Recipe
coconut curry peanut mussels recipe | Asian peanut mussels
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chermoula Curry Chicken Salad
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Couscous with Chermoula Sauce, Dried Fruit and Orange | Wozz Kitchen Creations
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Asian Mango Slaw with Vietnamese Lime Dressing
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Vietnamese Cucumber Mint Salad
roast chicken mint cucumber salad with peanut dressing
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Sweet and Sour Pineapple Chutney Chicken
hummus veggie sandwich with pickled beet relish
Moroccan Tomato Lentil Coconut Curry
Chicken Stir Fry with Coconut Peanut Sauce | Wozz! Kitchen Creations
Vietnamese Shrimp Vermicelli with Nuoc Cham | Wozz! Kitchen Creations
Shrimp Rice Paper Rolls with 3 Dipping Sauces
Moroccan Chicken over Rice
Jerk Shrimp Skewers with Pineapple Rice | Wozz! Kitchen Creations
Grilled Chicken with Moroccan Tomato Relish | Wozz!
Lamb Burgers with Beet Yogurt Sauce
Chicken Satay with Cambodian Coconut Peanut Sauce
Moroccan Tomato Lamb Ragu over Pasta | Wozz! Kitchen Creations
Grilled Lamb Chops with Chermoula Mint Pesto
Jerk Pineapple Pulled Pork Tacos
Jamaican Jerk Pineapple Pulled Pork Recipe
Lentil Salad with North African Chermoula Dressing
Shrimp Tacos with Pineapple Chutney
Vietnamese Grilled Chicken | Wozz! Kitchen Creations
Vietnamese Caramelized Pork and Noodle Salad  with Vietnamese Dressing
Beet Goats Cheese Crostini | Wozz! Kitchen Creations
Lamb Burgers with Beet Tzatziki

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