Crispy Chilli Sambal Prawns

$0.00
We have run out of stock for this item.

If you don't know already, prawns are shrimp and shrimp are prawns. This spicy prawn dish works great with calamari, chicken wings or even pork ribs. There is tang, a little sweetness and a whole lot of spice in this and truly one of our favourite ways to eat prawns and calamari![[start tab]]

Ingredients

2lbs Green prawns/shrimp
Juice 1 lemon
2tbsp toasted sesame seed oil
¼cup corn starch
¼cup Super Hot Chilli Sambal
¼cup coconut butter (for frying)
2tblsp butter (optional)
salt and pepper
[[end tab]][[start tab]]

Recipe

❶Clean and de-vein prawns. Leave heads and shells on or remove them, either is fine.
❷Use half the lemon juice along with a table spoon of Super Hot Chili Sambal to marinated prawns. For at least an hour.
❸Remove prawns from marinade and shake off excess moister. Coat evenly with the sesame seed oil and a pinch of salt and pepper before finally tossing them in the corn starch. The corn starch will soak up all moister and become sticky to the touch but that's fine.
❹Heat coconut butter in a deep skillet. Hot enough that it spatters and sizzles when you add the prawns. Place the battered prawns evenly around the pan on at a time, being careful not to let the oil temperature drop too much or crispy prawns you will not have! Cook the prawns both sides so that they are golden and crispy all over.
❺Turn off the heat and add the remainder of the sambal, lemon juice and coat the prawns evenly. For a slightly creamy sauce add the butter at the very end swirling the pan until the butter has melted.
❻Serve with rice, salad or on there own!  We leave the shell and tails on and just munch the whole thing down. [[end tab]][[start tab]]

Video

[[end tab]][[start tab]]

Tweaks★Tips

  ★For wings and ribs you need pre-cook them, allow them to cool enough to handle then carry on with the recipe from step❸[[end tab]]

Related Recipes

Lemon Thyme Margaritas | Wozz Kitchen Creations
Lemon Piccata Caponata | Wozz Kitchen Creations
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Coconut Peanut Butternut Squash Soup with Lentils and Wild Rice
Charcuterie and Cheese Board with Wozz! Onion Jam and Savory Mustard Condiments
Asian Mango Slaw with Vietnamese Lime Dressing
Lemon Thyme Prosecco
Banana Fosters Puff Pastry with Rum Sauce and Vanilla Ice Cream
Grilled Tuna with Caponata Pasta
Korean Gochujang BBQ Chicken Recipe with Korean Gochujang Sauce
Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle
Pan Seared Spiced Duck Breast with Wild Blueberry Sauce and Sweet Potato Puree
Sausages and Brats with Southern Style Rustic Mustard
Grilled Rustic Bruschetta with Caponata
Sweet Chili Orange Sesame Salmon over Noodles
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Pork Carnitas Tacos with Serrano Cilantro Lime Hot Sauce
Balsamic Fig Tomato Basil Caprese Pizza | Wozz Kitchen Creations
roast chicken mint cucumber salad with peanut dressing
Grapefruit Honey Tequila Paloma
Tuna Nicoise with Lemon Thyme Vinaigrette
Vietnamese Cucumber Mint Salad
Thai Orange Ginger Shrimp and Rice Bake
Mango Cauliflower Curry
Steak Bomb Pizza with Triple Ale Onion Jam Spread
Lentil Salad with Herbs, Kale and Pickled Beet Vinaigrette
Vietnamese Meatballs with Nuoc Cham Sauce
Indian Tomato Butter Chicken Recipe
beet grapefruit and feta salad
Salsa Verde Chicken Cheese and Rice Bake
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Japanese Sesame Miso Roasted Carrots with Honey
hummus veggie sandwich with pickled beet relish
Moroccan Rice with Date, Candied Orange and Almonds
Sweet and Sour Pineapple Chutney Chicken
Kasundi Chicken Skewers with Moroccan Rice, Marinated Feta and Tzatziki
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread
Soba Noodle Salad with Japanese Sesame Miso Dressing
Chermoula Marinated Chicken Thighs
Cranberry Orange Bourbon Cocktail
Moroccan Tomato Lentil Coconut Curry
Chinese Chop Suey | Wozz! Kitchen Creations
Lemon Green Tahini Tzatziki
Baked Brie with Sour Cherry Jam Compote
Moroccan Tomato Pearl Couscous Recipe
Cambodian Noodles with Peanut Sauce

Related products

View all
Lemon Thyme Margaritas | Wozz Kitchen Creations
Lemon Piccata Caponata | Wozz Kitchen Creations
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Turkey Sandwich with Cranberry Chutney and Gravy
Left Continue shopping
Your Order

You have no items in your cart