BUY 3 GET 1 FREE with code: FREEBIE (applies to individual bottles and jars only)

Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle

$0.00
We have run out of stock for this item.

Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle

I am waiting for my brussels sprouts to finish developing in the garden, the foliage on them is quite big but the brussels so far are still only about 1/2 the size they should be....it's been so dry this year and I have been a little lazy with watering this fall, especially after the frost came and killed about 80% of the rest of the garden.  Kind of was a major buzz kill to see all those tomato plants still full of beautiful tomatoes and as tall as small trees, turn all droopy and sad overnight.   Poor things!  But the cool weather has arrived and brussels season is here.  In this recipe, brussels sprouts are par boiled, then quickly pan seared and finished in the oven.  We then drizzle them with our Lemon Green Tahini Dressing mixed with a bit of honey.  

Pan Roasted Brussels Sprouts with Lemon Green Tahini and Honey Drizzle

1 lb Brussels Sprouts 

2 Tbs Wozz! Lemon Green Tahini Dressing

1 Tbs Raw Honey

1 Tbs Olive Oil

Salt

Slivered Almonds for garnish (optional)

Method:

In a small bowl, mix together Wozz! Lemon Green Tahini Dressing and Honey.  Set aside.

Preheat Oven to 425 degrees F 

Trim the bottoms of the brussels sprouts and cut in half.

Blanch brussels sprouts for 1 minute in boiling salted water on stovetop.

Drain in colander and then blanch in ice water bath and drain.

Add 2 tbs of olive oil to a medium sized oven proof skillet on stove top.  On medium high heat, pan sear the brussels sprouts cut side down until nicely browned, approximately 2 minutes.  While they are cooking season with a pinch of salt and pepper.

Transfer skillet to hot oven or transfer brussels sprouts to oven tray and roast at 425 degrees F for additional 5 minutes. 

Transfer brussels sprouts to serving tray and drizzle with lemon green tahini honey sauce and a little extra honey drizzle and slivered almonds if desired.  

Enjoy!

 

Related Recipes

Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Jerk Grilled Chicken with Pineapple Chutney
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Rum Toffee White Russian Cocktail
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Coconut Peanut Chicken Curry Recipe
Balsamic Fig Caprese BLT Club Sandwich {with avocado}
Italian Mushroom and Celery Salad with Parmesan and Lemon Thyme Vinegar
Lychee Coconut Lime Grilled Chicken | Wozz! Kitchen Creations
Pickled Beet Pizza with Goats Cheese, Arugula, Walnuts and Buratta
Lemon Piccata Caponata | Wozz Kitchen Creations
Pecan Crusted Chicken Salad with Gorgonzola and Raspberry Vinaigrette
Korean Raspberry Beef Bulgogi
Moroccan Chermoula Lamb Tagine | Moroccan Lamb Stew
Chicken Enchiladas with Kiwi Lime Salsa Verde | Authentic Verde Enchiladas
Chermoula Curry Chicken Salad
Crispy Fried Chicken Sandwich with Green Tomato Jalapeno Spicy Mayo and Slaw
coconut curry peanut mussels recipe | Asian peanut mussels
Blackened Fish Tacos with Jamaican Jerk Pineapple Sauce
Moroccan Chicken over Rice
Korean Glazed Gochujang Salmon with Korean Raspberry Gochujang BBQ Sauce
Pear Ginger Dark and Stormy Cocktails
Corned Beef Reuben with Southern Style Rustic Mustard "Russian" Dressing
Asian Mango Slaw with Vietnamese Lime Dressing
Turkey Sandwich with Cranberry Chutney and Gravy
Poached Eggs on Avocado Toast with Super Hot Chili Sambal

Related products

View all
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Sichuan Kung Pao Chicken
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Left Continue shopping
Your Order

You have no items in your cart