Flat Rate Shipping $6.99 on orders $25 or more. Enjoy 10% OFF Orders $25 or more with code: SPRING10 or Enjoy FREE SHIPPING on Orders $65 or more with code: SHIPFREE (*discount codes cannot be combined. contiguous US only.)

Vietnamese Grilled Chicken with Mint Lime and Chili Marinade

$0.00
We have run out of stock for this item.

Vietnamese Grilled Chicken with Mint Lime and Chili Marinade

Sometimes simple is best.  Chicken breasts are marinated in our Vietnamese Mint Lime and Chili Sauce and Dressing with a pinch salt and pepper.  The chicken breasts are grilled and served with snap peas, red onion, fresh cilantro or mint, chili flakes and lime wedges.  The clash of spicy chili, sweetened lime and fresh mint makes these char grilled breasts simply delicious.

Vietnamese Grilled Chicken with Mint Lime and Chili Marinade

Ingredients:

4 Chicken Breasts
1/2 bottle Wozz! Mint Lime and Chili Sauce, Marinade and Dressing
Chili Flakes (for garnish)
Salt
Pepper
Snap Peas (blanched in boiling water for 30 seconds, remove and place in ice bath)
Red Onion Sliced
Fresh Cilantro or Mint
Lime Wedges
Oil (light olive oil or avocado oil)

Vietnamese Green Tea and Mint Grilled Chicken Recipe:

Mix together 1/3 bottle of Wozz! Vietnamese Mint Lime and Chili Sauce, pinch of salt and pepper.  Marinade chicken breasts for 4 hours or overnight. 

Preheat oven 425 degrees F

Brush grill pan with oil.  Grill chicken breasts on medium high heat for 2 minutes on each side.  Drizzle a bit more Vietnamese Mint Lime and Chili Sauce on grilled breasts, transfer to oven and cook for an additional 5-10 minutes.  (until cooked through - depending on on how thick or thin your chicken breasts are will determine cooking time - ours were medium thick)

Remove from oven.  Arrange on serving platter or cutting board, rustic style with blanched peas, sliced red onion, cilantro or mint and lime wedges.  Drizzle with squeeze of lime, extra drizzle of Vietnamese Mint Lime and Chili Sauce (if desired), pinch of chili flakes, salt and pepper.

Enjoy! 


Related Recipes

Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Grilled Zucchini with Bruschetta Caponata Relish
Pear and Gorgonzola Salad with Candied Walnuts and Pear Vinegar
Japanese Sesame Pork Schnitzel with Cabbage and Green Apple Slaw
Rum Toffee White Russian Cocktail
Korean BBQ Tofu Bowls
Goats Cheese with Dried Fruit Chutney
Moroccan Tomato Meatballs with Almond Dukkah
Baked Brie with Sour Cherry Jam Compote
Ginger Soy Beef and Ramen Noodle Bowl
Pulled Pork Banh Mi Sandwich with Orange Ginger Relish
Butter Bean Salad with Bruschetta Caponata
Sichuan Kung Pao Chicken
Cauliflower Shawarma with Tahini Dressing and Yogurt Sauce
Fennel, Poached Mandarin and Prosciutto Salad with Grapefruit Honey Vinegar
Chicken Meatballs with Peanut Sauce and Thai Basil
Japanese Marinated Portobello Mushroom Burger with Cucumber Ginger Pickle
Thai Hot Pepper Jelly Glazed Chicken Meatball Sub
Shawarma Lamb Koftas
Ice Cream with Caramelized Bananas and Rum Sauce
Coconut Shrimp with Mango Chutney Slaw
Dan Dan Noodles with Pork
Vegetarian Rice Paper Rolls with Vietnamese Dipping Sauce
Cranberry Walnut Chicken Salad Sandwich
pearl couscous with chermoula and dried fruit
Salsa Verde Chicken and White Bean Soup
Creamy Mustard Chicken
Watermelon Mint Feta Salad with Raspberry Red Wine Vinegar
Chicken Shawarma
Creamy Bruschetta Caponata Chicken
Japanese Sesame Miso Chicken Skewers
Roasted Vegetables and Honey Feta Salad with Beet Vinegar
Brussels Sprouts with Balsamic Fig, Bacon and Radicchio
Indian Grilled Chicken with Mango Chutney, Cilantro Mint Sauce and Yogurt Raita
Shawarma Roasted Vegetables with Burrata
Turkey Sandwich with Cranberry Chutney and Gravy
Velvety Scrambled Eggs with Serrano Cilantro Lime Hot Sauce
Tomato Kasundi Beans and Sausage
Korean BBQ Pulled Pork Sandwich with Cucumber Pickle
Cranberry Brie Puff Pastry Tarts
Mac and Cheese with Onion Jam and Rosemary
Jerk Grilled Chicken with Pineapple Chutney
Chermoula Roasted Chicken
Lemon Thyme Margaritas | Wozz Kitchen Creations
Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread

Related products

View all
Bacon Cheeseburger Sliders with Tomato Kasundi BBQ Sauce
Pan Seared Halibut with Chermoula Butter Sauce
Sichuan Short Rib Beef and Noodle Soup
Sweet Chili Salmon Bowl with Avocado Cilantro Lime Sauce
Stuffing with Dates, Orange, Pecans and Herbs
French Onion Grilled Cheese with Turkey, Bacon and Apple
Left Continue shopping
Your Order

You have no items in your cart