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With sweet and spicy dipping sauces, tangy and bold grill marinades and around the world flavors, we've compiled our best sauce gifts for him.  Whether you are wanting to say "Happy Birthday Big Guy", "Love You Dad", or "Thank You For Everything!" our sauce gift sets are perfect for any occasion.  Our handcrafted artisan made sauces, marinades and condiments are made with fresh ingredients and custom blended spices and are multi-award winning, receiving over 15 NYC fancy food show awards.  Here are our suggestions for our favorite sauce gifts for him.

Favorite 5 Sauces Gift Set

For the man in your life that likes to sauce up everything!  From sweet chili wings to breakfast sandwiches with serrano hot sauce to Korean beef and noodles, these sauces can be used on just about anything.  A popular birthday gift pick for him!

 

Hot Sauce Lovers Gift Set

A superb gift for the man in your life that loves to add heat and a spicy bite to every meal.  This hot sauces gift set is the perfect combination of sweet heat, pepper jellies and straight up hot sauce.  It's versatile, flavorful and with it's varying levels of heat, can be used to add spice to everything from scrambled eggs to wings to noodles, even cream cheese and crackers for a late night movie snack.

Condiments For A Guy Gift Set

For the condiment connoisseur, the guy in your life that's refrigerator door is overflowing with sauces.  A little onion jam on that steak sandwich, some sweet chili sauce for dipping those potstickers and pineapple chutney dolloped on top of that turkey burger, do you know this man?  We certainly do and our Condiments For A Guy Gift Set is the perfect match for him.  

Ultimate Grilling Sauces Gift Set

For the grill master, barbecue pit man in training or backyard bob that just loves to throw a fun barbecue bash!  Our Ultimate Grilling Sauces Gift Set turns everyday barbecue into a fun flavor experience.  Dress up those smash burgers with onion jam, add some Korean BBQ sauce to that slow smoked pulled pork or use our Southern Style Rustic Mustard on those brats and dogs.  Let the grilling games begin!

Asian Sauces Gift Set

A wonderful gift for those who love to recreate all their favorite Asian take-out dishes at home.  With these award winning Asian sauces you can make ginger soy lo Mein, Pad Thai noodles, Asian orange chicken, Hibachi steak with Japanese Sesame Dressing, potstickers with ginger soy dipping sauce....and so much more!  A popular birthday or holiday gift pick for the Asian food lover.

Around The World Cooking Sauces Gift Set

For the world traveler, foodie or chef in your life that loves to cook international cuisine.  Recreate your favorite global dishes with this gift set of Around The World Sauces.  A wonderful welcome home gift for someone who has been travelling abroad or thank you gift for your globe-trotting friends and family.

Sauces For Dad Gift Set

Say "I love you Dad" with our Sauces For Dad Gift Set.  Designed for the dad who loves his burgers piled high with cheddar, bacon and onion jam, his grilled pork chops slathered with mango chutney and his scrambled eggs drizzled with hot sauce!  A wonderful Father's Day gift.

Award Winners Best Condiments and Sauces Gift Set

The signature collection of our best award winning gourmet condiments, savory sauces and vinegars. Each thoughtfully crafted creation in this gift set has been recognized for outstanding quality and has been awarded best in show.  

You had me at noodles. Seriously, from sweet to savory, served hot or cold, as a salad, soup, stir-fry or just sauced up and on their own, noodles are anything but ordinary.  While Italian pasta uses durum wheat, there is an insane variety of different starches used in Asian noodles and as a result, so much variety in the styles, textures, colors, and flavors.  And that's before we even add a sauce.  These are our favorite take-out worthy noodle stir fry recipes you simply must try.

1. Korean BBQ Beef and Noodle Stir Fry

A sticky shiny Korean glazed brown rice noodle stir-fry full of vegetables and Korean BBQ beef.  Soy sauce forward, but with the sweetness and spice from Gochujang you'd expect from a Korean noodle sauce.

2. Pad Thai-Style Noodles with Coconut Peanut Sauce

One of everyone's top three noodle dishes.  Not all peanut sauces are created equally.  You need a sauce bursting with lime to hit the high notes of a traditionally tamarind based sauce and our Cambodian Coconut Peanut Sauce delivers that distinct balance of flavors.

3. Vietnamese Pork Noodle Salad

I love the separation of ingredients in a Vietnamese salad using Vermicelli noodles with sides of sliced cucumber and carrots in each their own composed area of the bowl.  Sure you can mix it all together, but experiencing each ingredient alone with an extra side of our Vietnamese Mint Lime and Chili Dressing for dipping is delicious.  This Vietnamese Pork Noodle salad so light and fresh, just says summer.  

4.  Soba Noodle Salad with Japanese Sesame Miso Dressing

Made with buckwheat soba noodles with all the nutritional benefits you would expect from a whole grain noodle, dressed with our umami rich Japanese Sesame Miso Dressing, and a bit of sliced avocado, this noodle salad is almost as simple to make as boiling water.  Literally.

5.  Spicy Sichuan Dan Dan Noodles

If you had to pick your top 3 favorite noodles dishes or close to it, well Dan Dan noodles would have to be in there if you love layers of savory flavor and spice.  A super simple and deeply flavorful dish that is guaranteed to satisfy.  Made with ground pork, our Sichuan Garlic Chili Dan Dan sauce and a few chopped scallions, we'll have you in and out of the kitchen in 15 minutes flat.

6. Beef Ramen Noodle Bowl in Tsuyu Broth

Ramen noodles just went gourmet lol.  Just pick your choice of quality store bought broth, a packet of ramen noodles, season it with our Ginger Soy Infusion Sauce and finish the dish with your choice of veggies, slow cooked beef, mushrooms and a jammy egg.  It's college all grown up.  

7. Lo Mein Noodle Stir Fry with Shrimp and Basil

Start with your choice of vegetables stir fried in a little garlic and sesame oil with any protein you desire (chicken, pork, beef, tofu, shrimp), add your lo mein noodles (egg noodles) and finish it with our Ginger Soy Sauce.  Your new favorite everyday noodle stir-fry!   

8. Udon Noodles in Ginger Soy Dashi Broth

If you've never tried Udon noodles you are missing out.  Fat meaty noodles in a super simple broth seasoned with our Dashi forward Ginger Soy Infusion Sauce.

9.  Vermicelli Noodle Salad with Sweet Chili Dressing

A simple shrimp and noodle salad that is both elegant and satisfying.  Swap out shrimp for chicken and add any fresh herbs you like such as basil, Thai basil or cilantro.  This salad is brought together with a drizzle of our Sweet Chili Orange Sesame Sauce

10.  Vietnamese Rice Paper Rolls and Dipping Sauce Trio

Vermicelli noodles layered with as many fresh veggie ingredients as you are willing to fit into that little wrapper.  Its like summer in a sleeping bag, and it's all about the dipping sauce and you don't need to stop at three.  Our favorite dipping sauces for rice paper rolls includes:

Vietnamese Mint Lime and Chili Nuoc Cham Sauce
Sweet Orange Chili Sesame Sauce
Cambodian Coconut Peanut Sauce
Japanese Sesame Miso Sauce

11.  Linguine Pasta with Caponata and Tuna

Not really what I mean when I say noodles, but lets give the Italians a shout out anyway.  A wonderful pasta noodle dish full of slow stewed vegetables of the Mediterranean, garlic olives and capers. Caponata Pasta, a dish with tang, a little sweetness but light enough to let the flavor of a good pasta noodle shine.

12. Sichuan Short Rib Beef Soup with Japanese Wheat Noodles

Nothing beats the depth of flavor in this slow braised short rib soup seasoned with our Sichuan Chili Garlic Dan Dan Sauce.  We used Japanese wheat noodles in this dish, but any noodles will work fabulously.  If you haven't planned ahead, you can totally make this using shaved beef and make it like a hot pot shabu shabu, cooking the beef in the spicy simmering broth.

13.  Mie Goreng Noodles with Chili Sambal

A sweet sticky noodle dish, hailing from Indonesia and Malaysia.  Ketcap manis, oyster sauce and our Ginger Soy Infusion Sauce are combined and finished with a little chili sambal to sauce up and really round out these favorite "take-out worthy" noodles. 

14. Korean BBQ Gochujang Tofu Bowls with Vermicelli Noodles

Baked tofu gives bite and extra texture before glazed with our Korean Raspberry Gochugang BBQ Sauce.  With all the soy sauce, spice, and sesame you'd expect from a classic Korean BBQ sauce, but with the elevated tang of whole raspberries.  This recipe is served over a cold vermicelli noodle salad, but these glazed tofu bites are just as happy tossed through hot egg noodles, brown rice noodles or Hokkien noodles.

15.  Pork Wontons with Spicy Sichuan Sauce

Wonton dumplings filled with pork, ginger and scallions and tossed with Sichuan Chili Garlic Dan Dan Sauce and fresh greens.  Make these part of your next at home dim sum dinner party.

What are the very best sauces for dipping?  Well that all depends on what is being dipped.

So, if you like me, have been caught dipping every leftover piece of burger, French fry, chicken finger or pizza crust in the plethora of sauces out of your fridge door, than you know there are a lot of dipping sauces to choose from.  Will I pick hot sauce today?  A creamy dressing....maybe hot sauce mixed in the dressing, a spicy sharp mustard, a sweet and spicy Asian sweet chili sauce, barbecue sauce?  Maybe I will pick D.  All The Above.

Out of all the sauces we choose to dip with, these are our favorites; the very best sauces for dipping.  Hold on, there are a lot.


1. Ketchup - Spicy Tomato Kasundi Sauce

Before any of us knew dipping was a thing, there was ketchup.  They say you can't improve on perfect, but with our Spicy Tomato Kasundi BBQ sauce, I'd say we came pretty close.  It has all the qualities you'd expect from a great dipping sauce and so much more.  With layers of flavor from spices like cumin, mustard, smoked chili and garlic, our Spicy Tomato Kasundi Sauce is tangy, sweet, smoky and spicy and is a cross between a tomato ketchup and a smoky barbecue sauce.  Combine this sauce with mayo for a minute ready Yum Yum Sauce for dipping hibachi grilled steak, shrimp, chicken and vegetables or combine with horseradish for a killer cocktail sauce.

Dip fries and baked potatoes, sausages, sliders, shrimp cocktail, kebabs, wings, grilled cheese toasties, chicken fingers, mozzarella sticks.... mix with mayonnaise for a remoulade  sauce for crab cakes, fried shrimp, oysters and vegetables.  Its versatile, you get the idea.

Recipe Pictured Below:  Smashed Crispy Potatoes with Wozz! Kasundi Tomato Sauce

2. Sweet Chili Sauce - Sweet Chili Orange Sesame Sauce

The gateway sauce to dipping.  Our Sweet Chili Orange Sesame Sauce is more than just your usual sweet and spicy sweet chili sauce.  With layers of fresh citrus, savory umami undertones from organic tamari and a toasty sesame finish, this will be your new favorite sweet chili sauce for dipping.

Use this sauce to dip all your favorites from fried shrimp, grilled and cold seafood to rice paper rolls, egg rolls, dumplings, wontons, spring rolls, potstickers, crab cakes, Thai fish cakes, potato wedges with sour cream, grilled meats, kebabs and wings.

Recipe Pictured Below:  Fried Coconut Shrimp with Sweet Chili Orange Sesame Dipping Sauce

3. Tsuyu - Ginger Soy Infusion Sauce

What is the dipping sauce that comes with Japanese tempura? Its Tsuyu, a light dashi forward blend of soy sauce, rice wine, sweetened with mirin. A Japanese dipping sauce staple and the inspiration behind our umami rich, award winning Ginger Soy Infusion Sauce.  The ultimate gyoza (potsticker) and wonton sauce.  A wonderful dipping sauce for vegetables, tofu, noodles, and rice paper rolls.  A fantastic marinade and dipping sauce for wings, lettuce wraps, sushi, tempura, grilled kebabs like Yakitori and Kushiyaki (chicken, salmon, and beef) and so much more.

Pictured Below:  Potstickers with Ginger Soy Infusion Dipping Sauce

4. Salsa Verde - Kiwi Lime Salsa Verde

Not just for corn chips!  Not many store bought salsa verdé's taste as if they're freshly made but our Kiwi Lime Salsa Verde delivers superb fresh flavor that is full of tang and spice thanks to fresh fire-roasted kiwi, tomatillo, jalapeño peppers, fresh lime juice and loads of fresh cilantro. 

Wonderful for dipping all your favorite Mexican appetizers like quesadillas, flautas, tamales and taquitos and delicious when used to make Salsa Verde Guacamole and Queso Verde. Reaching beyond your traditional Mexican faire, this salsa verdé can be crossed over to other cuisines including Indian, Middle Eastern and Caribbean and can be used for dipping samosa, pakoras, falafel, grilled meats, vegetables, seafood, koftas, poppadom, roti and naan breads.

Recipe Pictured Below:  Salsa Verde Guacamole Dip

5. Miso Sauce - Japanese Sesame Miso Dipping Sauce and Dressing

A versatile Japanese miso sauce is a staple that is packed with umami flavor.  Our Japanese Sesame Miso Sauce is light, creamy and nutty, it's full of savory notes with fresh ginger and garlic and makes a great dressing, marinade, glaze and dipping sauce.

Use our Japanese Sesame Miso Sauce to dip shrimp, salmon, rice paper rolls, sushi, lettuce wraps, grilled skewers like Yakitori and Kushiyaki, chicken schnitzel and roasted veggies.  You can also make an Asian inspired aioli dipping sauce by mixing our Japanese Sesame Miso with mayonnaise. 

Recipe Pictured Below:  Vegetarian Rice Paper Rolls with Japanese Sesame Miso Dipping Sauce

6.  Chutney - Spicy Summer Mango Chutney

Chutney originated from India and is essentially a relish or sauce made with a combination of fruits or vegetables, herbs, vinegar and spices.  It can be a sauce that is raw or cooked, it can be sweet, spiced and savory or vinegary and herbaceous.  Varieties include dried fruit chutney, tomato chutney, date chutney, pineapple chutney, fresh cilantro or mint chutney and of course your classic Major Grey's or mango chutney.  A great chutney has so many uses and dipping is one of our favorite ways to use a chutney. We love to use our Spicy Summer Mango Chutney as a dipping sauce.  Its tangy, fresh, summery and spicy.  We think a mango chutney should be a staple in everyone's refrigerator right up there with ketchup, mayo and hot sauce.  

Mango Chutney is a traditional accompaniment for dipping samosa, pakoras, naan and poppadoms.   It's also delicious with coconut shrimp, rice paper rolls, seafood, crab cakes and fish cakes, grilled chicken, kebabs and wings.  Mix mango chutney with cream cheese for a creamy mango dip for crackers, lavosh and crostini.

Recipe Pictured Below:  Grilled Indian Chicken with Mango Chutney Dipping Sauce

7.  Satay Sauce - Cambodian Coconut Peanut Sauce

Although satay actually refers to grilled meat on a skewer, the accompanying peanut sauce for dipping has adopted the name "satay" as well.  Our satay sauce, Cambodian Coconut Peanut Sauce, is a dippers dream sauce.  Bursting with lime to cut the richness off the creamy peanut and coconut cream and a well rounded heat from curry paste and chili makes this peanut sauce a great cooking sauce over all, and perfect for dipping.

Use peanut sauce to dip beef or chicken satay, spring rolls, rice paper rolls, shrimp, tofu, wings, noodles, rice cakes, fish cakes, lettuce wraps, crudités and vegetables.

Recipe Pictured Below:  Chicken Satay with Peanut Sauce

8.  Nuoc Cham - Vietnamese Mint Lime and Chili Dipping Sauce

A nuoc cham is the ultimate balance of sweet, salty, sour, spice and umami funk.  A Vietnamese staple and our inspiration for our Vietnamese Mint Lime and Chili Dipping Sauce.  Awarded the NYC sofi Gold award for best condiment (hold for dramatic effect) twice. lol

A seriously great dipping sauce for satay, rice paper rolls, fish cakes, noodles, spring rolls, savory Vietnamese pancakes, dumplings, lettuce wraps, meatballs and all your favorite seafood.

9.  Pepper Jelly - Thai Hot Pepper Jelly 

Need a quick fix for easy entertaining?  Grab a pepper jelly out of the pantry and pair with what you have on hand; whether it be cream cheese and crackers or frozen spring rolls, chicken tenders or potstickers that you can cook up in a quick minute.  Our Thai Hot Pepper Jelly is a chunky pepper jelly full of roasted red pepper, onion, garlic and ginger, it's a tangy, sweet and spicy pepper jelly with added umami undertones from a touch of fish sauce.  

For an easy appetizer, use pepper jelly to top cream cheese and serve with crackers or pretzels.  Also a delicious dipping sauce for wings, fried wonton wrappers, rice paper rolls, noodles, satay, spring rolls, dumplings, meatballs, potato wedges and fries.

Recipe Pictured Below:  Pepper Jelly Crab Rangoon Dip

10. Mustard - Southern Style Rustic Mustard

Mustard with it's many varieties from wholegrain to honey mustard to Dijon is a traditional go-to dipping sauce for just about everything from pretzels to sausage bites to chicken tenders.  Our Southern Style Rustic Mustard is a South Carolina BBQ Inspired Wholegrain Mustard that's a little bit sweet with a vinegar tang and peppery spice.  It's one of our favorite dipping sauces and a best seller here at Wozz!  You can combine it with sour cream or mayo for a creamy mustard dip, but trust us, you'll want to eat this mustard just on its own. 

Use our Southern Style Rustic Mustard to dip pretzels, sausages/brats, sliders, charcuterie, cheddar cheese and crackers, roast potatoes, fries, hotdogs, pigs in a blanket, popcorn chicken, veggie sticks, pork tenderloin and deli meat rolls ups.

Recipe Pictured Below:  Cheese and Charcuterie with Southern Wholegrain Mustard

11. Green Tomato Pickle - Green Tomato Jalapeno Savory Spread

Oh my, how we loved our Grandmother's green tomato pickled jam.  Our Green Tomato Jalapeno Pepper Jelly Spread is halfway between a mustard pickle and a pickled pepper jelly and as a result, a great base for all sorts of classic picnic dipping sides like this Corn Relish Dip or this Spicy Corn Relish Salsa, adding sweetness, spice and tang.

Use our Green Tomato Jalapeno Jelly for charcuterie, cheddar cheese and crackers, veggie sticks, soft pretzels, ham and cheese sliders, mozzarella sticks, chicken fingers, fritters, corn chips, wraps, cold cuts, brats, hotdogs and sandwiches.

Pictured Below:  Fancy Hot Dogs with Green Tomato Pepper Jelly 

12. Korean BBQ Sauce - Korean Raspberry Gochujang BBQ Sauce

A soy forward BBQ sauce with sweetness, toasted sesame and spice.  We take it to another level with the addition of whole tart summer raspberries in our Korean Raspberry Gochujang BBQ Sauce.  This is a great Korean BBQ sauce for cooking, glazing and a favorite for dipping and was the gold winner for outstanding BBQ sauce at the NYC fancy food show in 2022.

Use Korean Barbecue Sauce for dipping wontons, spring rolls, dumpling, potstickers, wings, kebabs and skewers, ribs, breakfast wraps and burritos, tacos, lettuce wraps, noodles, shrimp, veggies, pork steamed buns, tempeh and tofu.

Pictured Below:  Tofu Dipped in Korean Gochujang Barbecue Sauce

13.  Sichuan/Szechuan Sauce - Sichuan Chili Garlic Dan Dan Sauce

A deeply complex, savory sauce with a flavor and spice that lingers long after the last mouthful.  Salty, nutty, and spicy with the lip-numbing sensation Sichuan Pepper sauces are famous for.  A great cooking and noodle sauce but wonderful for dipping, especially if you prefer savory over sweet.

Use Sichuan Chili Garlic Dan Dan Sauce to dip wontons, spring rolls, dumplings, noodles, shrimp, chicken skewers and satay.

Recipe Pictured Below:  Wontons with Spicy Sichuan Dipping Sauce

14. Hot Sauce - Serrano Cilantro Lime Hot Sauce

One of the all stars of the dipping game, if you love to bring the heat.  From sriracha to sambal to our serrano sauce, a good hot sauce can bring a full on sensory experience to dipping just about anything.  Our Serrano Cilantro Lime Hot Sauce is about a 7-8/10 and is a favorite of ours for dipping burritos, quesadillas, taquitos, nachos, pizza, tacos, chicken wings, scrambled eggs, breakfast sandwiches and more.  

Recipe Pictured Below:  Scrambled Eggs with Serrano Hot Sauce

15. Butterscotch Sauce - Rum Toddy Toffee Dessert Sauce

A dipping party isn't complete without dessert.  Our Rum Toddy Toffee Dessert Sauce is a dessert sauce all grown up.  Infused Chai tea, Caribbean spiced rum, butterscotch schnaps and rich dates all pulled together with butter and brown sugar to create a rich butterscotch style sauce that is great for, oatmeal, granola, desserts, fruit, cocktails and dipping.

Use our Rum Toddy Toffee Dessert Sauce to dip fresh fruit like apple slices, pear, strawberries, banana and pineapple or use with fried desserts like churros, donuts, chiacchiere and sopaipillas.  Drizzle over baked desserts like pound cake, apple crisp, biscotti and strudel.

Recipe Pictured Below:  Poached Peaches with Marscapone and Rum Toddy Toffee Dessert Sauce

The Ultimate Dipping Sauce Set - The Ultimate Dipping Sauce Set

For the ultimate set of dipping sauces, we have you covered with this set of five, which includes three Gold sofi Award Winning sauces.

Summer is the time to relax, enjoy the weather, your garden, your friends and family.  Fussing in the kitchen on a beautiful summer's day?  No thanks (we can save that for winter).  If you are looking for easy summer entertaining recipes or appetizer ideas that are fresh, fun, delicious and incredibly easy we've got plenty of suggestions for you.  With our wide variety of award winning cheese pairing jams, spreads, pepper jellies, chutneys, cooking sauces, gourmet condiments and vinegars we cut your kitchen time in half.  Here are our favorite summer appetizers, party dips, cheese plate pairings, picnic salads and finger foods using our range of gourmet condiments, spreads, jams and sauces.  

1. Salsa Verde Guacamole

Fresh and lively this salsa verde guacamole recipe comes together in no time, due to our Kiwi Lime Salsa Verde taking out quite a few steps and adding a whole lot of fresh lime zing and spice.  

2. Balsamic Fig and Olive Tapenade with Lemon Whipped Feta Dip

Elevate your outdoor gatherings and impress your guests with this delicious balsamic fig and olive tapenade that is served atop crostini toasts along with a fresh and summery lemon whipped feta dip.

3. Cucumber Salad with Japanese Sesame Dressing

This Asian cucumber salad is the perfect choice for a quick and easy entertaining summer side dish.  It's refreshing on a hot summer's day and you can use up all those fresh cucumbers growing in the garden!

4. Cheddar and Salami Paired with Jalapeno Pepper Jelly

A simple easy summer cheese pairing.  Aged cheddar and soppressata (dry cured salami) on crostini toasts or crackers with our Green Tomato Jalapeno Pepper jelly.  Serve with cocktails at happy hour.

5. Coconut Shrimp with Spicy Summer Mango Chutney

We all love some Island vibes during the summer.  These coconut shrimp with mango chutney dipping sauce bring together all those tropical flavors we love - coconut, lime and mango.

6. Grilled Cheeseburger Sliders with Kasundi BBQ Sauce

Burgers, hot dogs, sausages and ribs are all staples of the summer grilling season.  Try this BBQ party recipe for grilled cheeseburger bacon sliders with our Tomato Kasundi BBQ Sauce. 

7. Watermelon Feta Salad with Raspberry Vinegar

On a hot summers day nothing quite hits the spot like juicy watermelon.  This watermelon feta and mint salad is dressed with our fresh raspberry vinegar and is perfect for a mid-summer party or 4th of July get together.   

8. Baked Goats Cheese Dip with Bruschetta Caponata Relish

Jazz up your summer appetizers with this warm creamy goats cheese dip topped with our tomato bruschetta caponata relish.  

9. Shrimp Rice Paper Rolls with 3 Dipping Sauces

Fresh light and healthy, rice paper rolls are a crowd pleaser, especially during the summer heat when it is too hot to cook!  Serve these shrimp summer rolls with a choice of dipping sauces for a fun and delicious appetizer idea.  Looking for a vegetarian option?  Check out these vegetarian rice paper rolls here. 

10. Chicken Satay Skewers with Creamy Peanut Sauce

A simple chicken satay appetizer that is just so delicious, especially dunked into that creamy coconut peanut sauce! 

11. Balsamic Fig Tomato Basil Caprese Pizza

A pizza that tastes like an Italian summer garden and should be enjoyed with friends and family.  Using farm stand or garden fresh ripe juicy tomatoes and sweet basil, we created this caprese style pizza.  We use our Balsamic Fig Spread as the base and add mozzarella and burrata cheese and it's just divine!  {you can check out all of our favorite summer pizza recipes for entertaining here}.

12.  Lemon Tahini Hummus with Crudité Appetizer

A lemony herbaceous creamy tahini dip that can be served with warm pita and a vegetable crudité platter.  A healthy easy hummus dip appetizer that is vibrant and fresh.

13. Cream Cheese and Hot Pepper Jelly

Simple cream cheese and crackers with pepper jelly.  No fuss and always a hit.

14. Mushroom and Onion Jam Crostini

Toasted sliced baguette slices topped with buttery sauteed mushrooms, our Triple Ale Onion Jam and fresh thyme.  A quick to make appetizer that is full of flavor and perfect for wine pairing.

15. Goats Cheese with Wild Blueberry Jam Compote

One of our favorite cheese pairing jams is our Wild Blueberry Maple Walnut Compote.  It's wonderful with an aged goats cheese or sharp piquant blue cheese. 

16. Blue Cheese and Onion Jam Mini Quiche Tarts

Mini quiches tarts are an elegant appetizer offering and they are easy to make.  You can use refrigerated dough pastry for your crust, pre-bake it for 10 minutes then add in whisked eggs with cheese, onion jam and herbs and bake for 10 minutes. It's that easy!

17.  Mexican Bean Salad 

Mexican bean salad (or "cowboy caviar") is quite versatile and delicious.  It can be used as a fresh tangy and spicy bean salad to accompany a summer BBQ, it can be added to your taco night as an extra topping to tacos and can also be served as a dip for tortilla chips.

18.  Grilled Bruschetta with Caponata Relish and Burrata

A delicious summer tomato bruschetta to make when you have the grill out.  Thick crusty grilled bread is topped with tomato bruschetta caponata relish, fresh burrata cheese and a drizzle of olive oil.  Fantastic!  

19.  Ham and Cheese Sliders with Southern Rustic Mustard

Ham and cheese sliders are a great appetizer for game day, parties and picnics.  They are one of those appetizers that once on the table, are devoured!  I think it's the combination of ham, gooey cheese, a good coarse mustard and buttery glaze that makes these irresistible.

20.  Crostini with Goats Cheese and Pickled Beet Relish

Pickled beets are a staple of summer entertaining and this pickled beet relish is a perfect pairing for fresh chevre on toasted crostini and fresh arugula.  

21.  Grilled Peach and Balsamic Fig Pizza with Brie, Basil and Bacon

A late summer harvest gourmet pizza that will make your guests swoon!  With ripe summer peaches, bacon, brie cheese, our Balsamic Fig Spread and fresh basil this is a fun pizza to entertain your guests with!  It's wonderful paired with a summery white wine that displays tropical and peachy notes such as a Sauvignon Blanc or Viognier. 

22.  Turkey Cheese Wraps with Thai Orange and Ginger Relish

We like to make these turkey cheese wraps with our fresh and zesty Thai Orange Ginger Relish for a simple care-free summer picnic, sporting event or simple gathering.  They take about 5 minutes to make, are super tasty and can feed a crowd on the go.

23.  Summer Panzanella Salad with Spiced Beet Vinegar

This classic Italian panzanella salad combines the season's best ingredients - fresh tomatoes, mozzarella, cucumbers, peppers and basil and the best part is the rustic ciabatta bread tossed through with our award winning Spiced Beet Vinegar.  Perfect for a picnic, the longer it sits, the better it tastes!

24.  Jerk Pineapple Shrimp Skewers

Jerk spiced grilled shrimp skewers with pineapple chutney rice brings a tropical flair to your backyard BBQ parties.  Serve with pina coladas for extra fun!  

25.  Chicken Wings with Peanut Sauce, Cilantro, Lime and Chili

Chicken wings are always a party hit!  You can toss them with a variety of sauces.  We love sweet chili wings, buffalo wings and these coconut peanut wings with cilantro, fresh lime and extra chili.  

26.  Pickled Beet Pizza with Goats Cheese Burrata, Arugula 

Add some elegance and flair to your summer entertaining with this unique and sophisticated summer pizza recipe that uses our pickled beet relish, mozzarella, burrata cheese, fresh arugula and walnuts. 

27.  Corn Relish Dip

Whether you are camping, at a picnic, 4th of July party our just putting together an everyday summer gathering you must bring one thing and that is corn relish dip.  It's just so good especially with toasted buttery crackers.  We use our Green Tomato Jalapeno Pepper Jelly in this recipe which adds a tangy spicy kick. 

There you have it!  Our favorite summer appetizer recipes for easy entertaining.  

Wozz! Ultimate Appetizer Spreads Set

Wozz! Ultimate Condiments and Spreads For The Entertaining Hostess

When we think of braising our thoughts jump to a large cut of meat slowly simmered over many hours like a brisket or pot roast.  Nothing says home cooking like the smell of a home full of the rich aromas of a slow braised meal.  Braising can be stove top, oven or crock pot, with large cuts or smaller portioned pieces, on the bone or boneless, with lots of liquid or only a little.  It is a great method to make cheaper cuts deliciously tender and to impart depth of flavor into proteins like chicken.  Regardless of whether you are braising for a day, or an hour, we've selected our favorite marinades, condiments and sauces to be used to enhance the braising of stews, pot roasts, curries and tajines or to serve as finishing sauces and condiments for all types of braised lamb, pork, beef or chicken dishes.


1.  Chermoula Sauce and Marinade For Braised Lamb and Tagines

Our North African Chermoula can be used as a marinade, as a finishing sauce or added to the braising liquid of the dish.  It's the perfect accompaniment for slow braised lamb shanks as it cuts the richness with a little bold citrus.  Chermoula's bold lemon zing and kiss of Moroccan spice is as at home on lamb as it is on braised chicken, beef and seafood.  If you don't have lamb shanks, try this slow cooked Moroccan lamb tagine with apricot and almonds.

Pictured Below:  Chermoula Moroccan Lamb Tagine with Apricots and Almonds

2.  Sichuan Chili Garlic Dan Dan Sauce For Beef Short Ribs 

Beef short ribs marinated and braised in a spicy Sichuan Chili Garlic Dan Dan Sauce adds an aromatic spicy umami rich flavor profile to the beef.  You can add the braised beef to a Sichuan seasoned beef broth and the result is a pho style soup that is incredibly bold, rich, spicy, light and easy!

Pictured Below:  Sichuan Chili Garlic Dan Dan Braised Short Rib Soup

3.  Sticky Date and Candied Orange Chutney For Braised Chicken 

This date and orange chutney can be added to your braising liquids for a wonderful accompaniment for bone-in chicken braising.  Chicken Marbella is a favorite quick braise recipe of ours where chicken pieces are marinated and braised in a combination of vinegar, green olives and our Sticky Date Candied Orange Chutney and white wine.  This recipe is ready in a little over an hour and it's a delicious, quick set it and forget meal that is great for a crowd.

Pictured Below: Chicken Marbella

4.  Triple Ale Onion Jam For Braised Beef and Pork

Our Triple Ale Onion Jam can be used to make a delicious Beef Carbonnade and cuts out hours of cooking time.  Beef Carbonnade is a Belgium beef onion beer stew made with slow braised chuck steak with plenty of onions and Belgian Ale cooked for 4 hours.  We've already braised our onions for 4 hours and finished with three artisan ales, so you can get a full flavored onion sauce in a fraction of the time.  You can also use our Triple Ale Onion Jam as a braising sauce for chicken or pork tenderloins with apples.

Pictured Below:  Pork Tenderloin Braised with Apples and Onion Jam

5.  Ginger Soy Infusion Sauce For Beef 

Use our Ginger Soy Sauce for braising pot roast favorites like bottom round or chuck, the resulting juices make for a bold beef broth to serve along with noodles and shitake.  Beef caramelized and braised with our umami rich Ginger Soy Sauce gives depth of flavor, while still being light and brothy.  

Pictured Below:  Ginger Soy Sauce Braised Beef Ramen Bowls

6.  Moroccan Tomato Onion Sauce For Braised Veal Shanks 

A Moroccan twist on the Italian Osso Buco classic - Veal shanks slowly braised in our Moroccan Tomato Sauce with chopped celery and carrots and finished with a parsley Chermoula sauce instead of the traditional gremolata.   Some say you can't improve on a classic, but trying sure can be delicious.

7.  Middle Eastern Shawarma Marinade For Braising Lamb and Chicken 

Shawarma marinated and braised leg of lamb is so easy and oh so delicious.  Layers of warm Middle Eastern spices and a little citrus from preserved lemons and fresh orange juice make up this delicious sauce.  Marinate your lamb (you can also substitute chicken thighs) in the shawarma sauce with a combination of orange juice and water for the braising liquid and you've got something very special.  Serve shawarma braised lamb or chicken with flatbreads, salad and yogurt sauces or over couscous, chickpeas or rice.   

Pictured Below:  Shawarma Braised Lamb

8.  Southern Style Rustic Mustard For Braised Corned Beef and Chicken

Slowly braise corned beef in our Southern Style Rustic Mustard with onions and finish it off with a whisky mustard glazing sauce made by combining our Southern Style Rustic Mustard with a little brown sugar and Irish whiskey.  Spoon the mustard glaze over the corned beef in the last few minutes of cooking time.  Creamy mustard braised chicken is also a delicious and easy weeknight meal that can be served over mashed potatoes with green beans.

Pictured Below:  Creamy Mustard Chicken Recipe

9.  Balsamic Fig Mostarda For Brisket or Short Ribs

Brisket braised or short ribs in red wine and our Balsamic Fig Mostarda results in a rich jammy braising sauce that can be also be used to make a finishing sauce.  Once the brisket has finished braising, the juices are reduced on the stove top with a splash of balsamic vinegar to cut and brighten the sauce.  The finishing sauce is then poured all over the sliced brisket or ribs prior to serving.

10.  Salsa Verde For Braised Pork Butt 

Our Kiwi Lime Salsa Verde makes a wonderful bright vibrant and spicy Mexican sauce for braising whole cuts of pork.  It's an easy sauce for "set it and forget it" crock pot and braising recipes.  Once finished cooking in the salsa verde, the tender flavorful pork can be shredded and used in tacos, pulled pork sandwiches, enchiladas and lettuce wraps. 

Pictured Below:  Salsa Verde Braised Pork 

11.  Moroccan Tomato and Onion Relish and Simmer Sauce For Slow Cooked Braised Meat Curries, Tagines and Cabbage Rolls 

Use our Moroccan Tomato Relish and Simmer Sauce as a braising sauce for bottom sirloin, sirloin flap, hanger steak, chicken, lamb, vegetarian stuffed cabbage rolls or chickpea stews.  There are many different creative options and results from one jar of our Moroccan Tomato Relish;  it can be used as a base for curries including Vindaloo, Korma, Butter Chicken, Moroccan Chicken with Apricots and braised cabbage rolls.

Pictured Below:  Moroccan Braised Chicken Stew with Apricots

12.  Bruschetta Caponata For Boneless Chicken 

Chicken braised in our Bruschetta Caponata Relish with a creamy white wine sauce.  A superbly rich sauce full of savory layering flavors of Sicilian green olives, capers, eggplant and garlic.  A quick effortless braising dish that makes an easy weeknight meal.

Pictured Below:  Creamy Bruschetta Caponata Chicken

13.  Thai Orange Ginger Relish For Crock Pot Pulled Pork

Our Thai Orange Ginger Relish and Simmer Sauce with it's citrus tang, chili and ginger makes a wonderful addition to crockpot pulled pork.  We like to add our shredded orange ginger pulled pork to banh mi sandwiches (so delicious!).   This relish can also can be used as a braising sauce for Thai Orange Ginger chicken thighs.

Pictured Below:  Crock Pot Pulled Pork Banh Mi Sandwiches with Orange Ginger Relish

Goats cheese or "chevre" is a soft creamy fresh cheese made from goats milk and usually comes in a log form.  It's flavor is mild yet tangy and slightly earthy.  There are quite a few varieties of goats cheese made, some are aged and covered in a rind or ash and some are combined with different cheeses such as "goat brie" or "goat gouda". These aged varieties will typically have a more creamy crumbly and richer texture.   

The most well known and accessible form of goats cheese is the fresh chevre that you frequently see in the cheese section of most grocery stores.  It's quite versatile and easily adapted to any cheese board or charcuterie plate.  It can be paired with a variety of jams, jellies, spreads and chutneys in both sweet savory and savory pairings and lends itself to a variety of recipes from appetizers and dips to pasta and salads.

Below are our recommendations for the best jams, jellies, spreads and condiments to pair with goats cheese in a variety of ways from sandwiches to appetizer dips, cheese plates and more. 

1. Fig Spread, Fig Jam or Fig Mostarda

Fig spread or fig jam is a classic accompaniment to a cheese plate and pairs particularly well with goats cheese.  We often serve our Balsamic Fig Mostarda over goats cheese with a drizzle of honey, on toasted crostini with goats cheese and prosciutto or spooned over a whipped goats cheese dip.  For a tasty sandwich spread balsamic fig jam on a goats cheese grilled cheese with arugula, tomato and ham.

2. Onion Jam 

Our Triple Ale Onion Jam Spread is made with sweet caramelized onions, brown sugar, roasted garlic and a trio of ales.  It's fantastic as a quick appetizer spread - spooned into mini pastry tart shells with goats cheese and a sprinkle of thyme and baked.  It also can be used as an alternative "onion spread" pizza base for a butternut squash, sage, bacon and goats cheese pizza.   Add it to a cheese plate with aged goats cheese and cured sausage, to a grilled goats cheese and bacon panini or add to a quiche.

Pictured Below:  Mini Pastry Tarts with Wozz! Onion Jam and Goats Cheese

3. Hot Pepper Jelly

A hot pepper jelly adds a sweet savory and spicy bite to goats cheese on crackers, on a toasted bagel or spread on a grilled sandwich.  We enjoy our Thai Hot Pepper Jelly on a goats cheese panini with spinach and bacon and spooned over a warm baked goats cheese dip.

4. Bruschetta Caponata Relish

Bruschetta Caponata is an Italian savory eggplant and red pepper relish with tomato, Sicilian green olives and capers that is an incredibly delicious savory pairing for goats cheese.  Spoon our bruschetta caponata relish over softened goats cheese with a drizzle of olive oil, Italian herbs and chopped salami and serve with crackers.  Add goats cheese, a bruschetta relish and spinach to your next omelet or pasta dish.

Pictured Below:  Warm Baked Goats Cheese Dip with Wozz! Bruschetta Caponata Relish

5. Pickled Beets or Beet Relish

Pickled beets and goats cheese is a match made in heaven and is a well favored pairing in salads such as in a beet, orange and goats cheese salad or a panzanella beet salad.  Crostini with goats cheese, beet relish and a sprinkle of greens makes a wonderful summer appetizer and a pickled beet relish spread onto toasted sourdough with goats cheese makes a delectable sandwich.

Pictured Below:  Pickled Beet Pizza with Goats Cheese, Burrata, Arugula and Walnuts

6. Wild Blueberry Jam or Blueberry Compote

Our Wild Blueberry Compote is a favorite of ours to pair with an ash ripened or aged goats cheese.  This blueberry maple compote with toasted walnuts, balsamic and rosemary has a rich sweet and tangy flavor profile making it a wonderful accompaniment to goats cheese on a cheese plate with charcuterie or paté.  Serve a blueberry compote or blueberry jam pan sauce over roasted duck or pork tenderloin with a sprinkle of goats cheese and fresh herbs for an easy yet classy dinner.

Pictured Below:  Wild Blueberry Maple Walnut Compote with Aged Goats Cheese {Vermont Creamery's Coupole}

7. Sour Cherry Spread, Cherry Jam or Compote

Our Sour Cherry Spiced Wine Fruit Compote is a perfect pick for the holidays.  Gorgeous glistening sour cherries are poached in red wine compote sauce with aromatic spices.  Drizzle our sour cherry compote over mini pastry tarts with goats cheese and a sprinkle of rosemary or spread over goats cheese crostini for a quick and easy appetizer.  A sour cherry compote or jam is also fantastic when used as a pan sauce with a little butter and poured over pork chops or pork tenderloin with a sprinkle of goats cheese and fresh herbs. 

Pictured Below:  Crostini with Goats Cheese and Sour Cherry Fruit Compote

8. Dried Fruit Chutney 

A dried fruit chutney is a wonderful pairing for goats cheese during the fall and winter months and is especially fitting for the holiday season.  Our Winter Spiced Fruits and Honey Confit is a dried fruit chutney with fresh orange, rosemary and honey and it is sweet, tangy, aromatic and just spectacular!  It's fabulous spooned over a goats cheese log with fruit and nut crackers and makes a lovely addition to a duck crostini with goats cheese and arugula.

Pictured Below:  Goats Cheese with Wozz! Winter Spiced Fruits and Honey Confit

 

9.  Tomato Relish

A tomato relish is a wonderful savory pairing for goats cheese.  It can be added to a bruschetta style crostini with crumbled goats cheese sprinkled over top or mixed into a grain salad with goats cheese and fresh greens and a splash of vinegar.  We pair our savory, spiced and rich Moroccan Tomato Onion Relish with goats cheese is a number of recipes including Moroccan tomato meatballs, Moroccan tomato grilled chicken and over flatbreads or pizza with crumbled goats cheese, chorizo and arugula.

Pictured Below:  Grilled Chicken with Moroccan Tomato Relish and Goats Cheese

10.  Cranberry Chutney 

A cranberry chutney with candied oranges, apples, raisins and spices makes a wonderful pairing for goats cheese appetizers especially during the holiday season.  For easy entertaining, you can add our cranberry chutney to goats cheese in a number of puff pastry appetizers with toasted nuts and fresh herbs or combine goats cheese with cream cheese and stir in cranberry chutney for a quick and easy holiday dip.

11. Honey

Honey is a classic accompaniment to goats cheese.  It adds just a bit of sweetness to the tangy goats cheese and can be combined with fig jam and toasted pistachios or pecans to serve with goats cheese.  Honey can be drizzled over chevre stuffed dates with walnuts, mixed into a whipped goats cheese dip or simply served alongside a cheese plate.

Pictured Below:  Crostini with Goats Cheese, Sliced Peaches, Crumbled Bacon and a Drizzle of Honey

There you have it, our favorite spreads, condiments and jams for goats cheese used in a variety of recipes. 

Wozz! Spreads and Jams For Cheese Pairing Set

Pickled beets are a pantry staple that many of us grew up with.  Fresh beets harvested from the garden and pickled by our grandparents were added to the table most dinner nights to serve alongside many "meat and potato" type dinners.   Pickled beets evoke a nostalgic memorable taste and the balance of sweet and tangy is just wonderfully "more-ish".  We here at Wozz! make an Indian Spiced Pickled Beet Relish that takes the traditional pickled beet just a step forward and gives it a little more depth of flavor with some added spices.  Nevertheless, this pickled beet relish can be used in the same context as a plain ole jar of pickled beets;  alongside roasted meats and potatoes, as an accompaniment to cold cuts and cheese platters or spooned over sandwiches and burgers.  Here are our best and easiest ways to use pickled beet relish.

Serve Pickled Beet Relish with Grilled and Roasted Meats

Simply add a jar of pickled beet relish to the dinner table just like you would a jar of pickles.  Serve alongside roasted chicken, beef, grilled flank steak, duck or sausages and potatoes for a sweet and tangy pickle-y side.   You can also serve pickled beet relish at your next BBQ bash.  Let your guests spoon a little beet relish over their hot dogs, sausages and lamb burgers.

Serve Pickled Beet Relish with Cold Cuts and Appetizer Plates

Pickled beets, pickled beet relish or beet chutney makes a wonderful accompaniment to simple meat and cheese platters.  Serve with sliced ham, salami, roast beef, turkey, Swiss cheese or provolone slices.  Add additional accompaniments including crackers, vegetable crudités, hummus and olives.

Use as a Sandwich Condiment

Pickled beet relish makes a tasty sandwich condiment!  Add to a goats cheese and arugula grilled cheese, a veggie hummus sandwich, a ham and cheddar wrap, an egg salad sandwich or a roast beef roll with lettuce and horseradish mayo.  So many options!

Pictured Below:  Hummus and Veggie Sandwich with Wozz! Indian Spiced Pickled Beet Relish

Make A Dip

Mix a couple tablespoons of beet relish with Greek yogurt or sour cream for a zippy dip or beet tzatziki that can be used for warm pita chips or to spoon over burgers, wraps, falafel, fritters and lamb meatballs.  Blend beet relish with chickpeas, tahini and a little lemon juice to make a pickled beet hummus or mix into cream cheese or cottage cheese and serve with crackers.

As a Cheese Pairing Accompaniment

Serve pickled beets or pickled beet relish with a blue cheese such as Roquefort or gorgonzola or with chevre or cheddar and serve with seeded crackers.  Mix beet relish into a whipped feta dip and serve with veggies and warm pita.

As A Burger Condiment

Add pickled beet relish and a fried egg to your bacon cheeseburger for the ultimate Australian style burger!   Mix our Indian Spiced Pickled Beet Relish with yogurt and spoon over a grilled lamb burger or veggie burger for a flavor twist.

Recipe Pictured Below: Lamb Gyros with Indian Spiced Pickled Beet Tzatziki

Serve Alongside Eggs

Add pickled beet relish or beet hummus to a breakfast plate of poached eggs, sourdough, salad greens and halloumi.  You can also serve pickled beets alongside hardboiled eggs or spread beet relish onto a fried egg sandwich with melted cheese.

Pictured Below:  Poached Eggs, Sourdough, Fried Halloumi and Pickled Beet Hummus

Add To Salads

Toss a few spoonfuls of pickled beet relish through a simple green salad with goats cheese and croutons or add to a Greek salad with feta.  Another option is to toss through chickpea and lentil salads with fresh herbs with a little extra splash of oil and vinegar.   

Make a Salad Dressing or Vinaigrette

Add 1-2 tablespoons of our Indian Spiced Pickled Beet Relish to a little olive oil and red wine or balsamic vinegar for a quick and easy vinaigrette.  Mix beet relish with yogurt or sour cream and spoon over an arugula and fresh mint salad with grilled lamb chops.

Recipe Pictured Below:  Lentil Salad with Kale, Herbs and Pickled Beet Vinaigrette

Use Pickled Beet Relish As A Pizza or Flatbread Base

Spread our Indian Spiced Pickled Beet Relish onto the base of a pizza dough and top with goats cheese, burrata cheese, arugula and toasted walnuts or spread it on flatbread with blue cheese, thinly sliced grilled steak and arugula.

Pictured Below:  Pickled Beet Relish Pizza with Goats Cheese, Arugula, Burrata and Walnuts

There you have it.  Our best and easiest ways to use both pickled beets and beet relish or chutney in a variety of ways.  Enjoy!  

A pineapple chutney with it's combination of sweet pineapple and savory spices is a delicious condiment that lends itself to a variety of uses in the kitchen; it can be added to just about any protein from chicken to pork to fish for a sweet and sour seasoning sauce and makes a quick and easy dipping sauce for a variety of appetizers and party foods from empanadas to fried shrimp.  Our Jamaican Jerk Pineapple Chutney with it's combination of jerk spices, grilled pineapple, fresh mint, garlic and chili makes a wonderful addition to a variety of dishes from sweet and sour chicken to fish tacos.  Here are our best and easiest ways to use pineapple chutney. 

1. As A Sweet and Sour Sauce For Chicken and Pork 

Add pineapple chutney to a pan sauce with a can of tomatoes and chicken stock along with peppers, carrots and onions for a quick sweet and sour sauce for chicken and pork.  

Pictured Below:  Sweet and Sour Pineapple Chutney Chicken

2. As an Accompaniment To BBQ Chicken and Jerk Chicken

Pineapple chutney is a classic accompaniment to Caribbean dishes including BBQ jerk chicken, grilled sweet potatoes and fried plantains.   

Pictured Below:  Jerk Grilled Chicken with Grilled Sweet Potato and Pineapple Chutney

3. Fold Pineapple Chutney Through Rice For A Tropical Twist

Add a couple of tablespoons of pineapple chutney to cooked jasmine rice with fresh chopped cilantro or mint and a squeeze of lime.  Serve this tropical style rice alongside sauteed shrimp or chicken for an easy weeknight meal. 

Pictured Below:  Shrimp Skewers with Pineapple Rice

4.  As A Dipping Sauce Or Accompaniment To Appetizers

Serve pineapple chutney as a dipping sauce for fried shrimp, beef empanadas, spring rolls, beef skewers, coconut shrimp and more.  You can also make a zippy yogurt pineapple dipping sauce by simply blending a little pineapple chutney and plain yogurt together.  

5.  Use Pineapple Chutney As A Simmer Sauce or Glazing Sauce

Deglaze a pan with chicken stock and pineapple chutney to make a quick pan sauce for pork, chicken, beef or tofu.  You can also add a small amount of soy sauce or tamari if you want to add a little Asian flair to the dish.  Give pineapple chutney a quick blend and use over any protein under the broiler for a sweet and sticky glaze.

6.  As A Crockpot Sauce 

Use pineapple chutney as a crockpot sauce for pulled pork, party meatballs and Hawaiian style chicken.  Simply add pineapple chutney to the crockpot with a splash of pineapple or orange juice along with your protein then just set it and forget it!

Pictured Below:  Jamaican Jerk Pineapple Pulled Pork 

7.  As A Salsa For Fish and Chicken or Tacos

In a bowl combine pineapple chutney with fresh chopped cilantro, fresh cucumber and a squeeze of lime for a fresh and vibrant pineapple salsa.  Spoon this salsa over grilled fish, chicken or grilled vegetables or use as a condiment for blackened fish, shrimp or chicken tacos.  If you are vegetarian you can add pineapple chutney to jack fruit tacos.

Pictured Recipe Below:  Grilled Swordfish with Pineapple Salsa

8.  Fold Into Cream Cheese, Yogurt or Cottage Cheese  

Mix pineapple chutney into cream cheese or plain yogurt to make a dip for crackers or fold through cottage cheese or yogurt for a quick snack.

9.  A Condiment For Burgers, Sandwiches and Tacos

Top a turkey burger or vegetarian black bean burger with pineapple chutney and cilantro mayo for a burger with a tropical twist.  Spoon a tablespoon of pineapple chutney over a grilled sausage with sauteed peppers and onions for a sweet and sour style sausage roll or add to a ham and cheese panini.  Always a hit on shrimp and fish tacos with a little sour cream and squeeze of fresh lime!

Pictured Below:   Blackened Fish Tacos with Jamaican Jerk Pineapple Chutney

10.  Fold Into Cream Cheese For A Dip 

Mix pineapple chutney into cream cheese or cottage cheese for a simple dip for crackers.

11.  Serve Pineapple Chutney alongside Ham and Cold Cuts

Pineapple chutney is a classic accompaniment to a baked ham and can also be served alongside a platter of cold cuts with crackers.

12.  Make A Tropical Style Salad Dressing

In a small blender, puree a couple tablespoons of pineapple chutney and whisk into olive oil and vinegar or mix with mayo and lemon juice for a quick and easy salad dressing.  Serve over a green salad with grilled shrimp for an easy meal.

There you have it, our best and easiest ways to use pineapple chutney.  Happy Cooking!