Baked Brie with Wozz! Balsamic Fig Mostarda

Baked Brie with Wozz! Balsamic Fig Mostarda

Baked Brie with Wozz! Balsamic Fig Mostarda

I wanted to share with you all a delicious recipe that was developed by some good friends of ours at the extraordinary Weston Table Market. 
Weston Table is a retailer of ours that does a spectacular job of combining a sophisticated and visually stimulating travel and recipe blog with an upscale artisanal homewares store that focuses on beautiful design and functionality. Their whole approach is cohesive and beautiful and inspiring. 

Their website and store is described in their own words as"Our award-winning approach combines beautiful imagery and unexpected content alongside an extraordinary collection of goods that elevates living, giving, and entertaining. We believe in emboldening people to shop with intention and to make meaningful purchases. Weston Table is a craftsman to consumer, get to know the story, visually-rich marketplace presented in a lifestyle format that includes travel experiences and food centric entertaining." 

For a shopping experience that goes far beyond your expectations, please check out their website  


Baked Brie with Wozz! Balsamic Fig Mostarda

recipe courtesy of Weston Table


1. Preheat the oven to 400 degrees F.

2. Put the round of brie in a SMALL OVEN PROOF DISH. Use a small off set spatula to spread the mostarda over the top of the brie (all the way to the edge so that it begins to drip over the sides).

3. Place the pancetta rounds in a single layer on a QUARTER SHEET BAKING PAN.

4. Place the brie on the middle rack of the oven and the pancetta rounds on the top rack of the oven. Cook the brie for 7 minutes and the pancetta rounds until they are crisp, about 5 minutes (check frequently and remove as soon as they are brown and crisp).

5. While the brie is baking, trim the ends from the scallions, light green and deep green pieces only (reserve the white bulb part for another dish). Cut the green stem on the bias into very thin 1.25” long strips in which one end of the scallion stays together and forms a V. Plunge the scallions into an ice water bath. The scallion greens will firm up and begin to curl.

6. Remove the brie from the oven and carefully separate the pancetta wheel where it comes together naturally. Stick the ends of 3 pancetta rounds into the top of the brie. Sprinkle with the curled scallions. Serve immediately with the remaining pancetta rounds and crackers.


Let the brie come to room temperature for an hour or two before baking to minimize oven time and keep the mostarda from drying out. Pancetta rounds are often found in the refrigerator section that includes prepackaged sliced Italian meats. Effie's Homemade Oatcakes are particularly delcious with this dish and may be found at Whole Foods. If you have fresh or dried figs, slice them and add a few to the top of the brie before baking.

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How To Use Onion Jam?  Let Us Show You The Ways

How To Use Onion Jam? Let Us Show You The Ways

How To Use Onion Jam

Oh a sweet sticky caramelized onion jam, it's like heaven in a jar.  But how should you use it?  With cheese, pizza, flatbreads, chicken?  Yes, the answer is D: All Of The Above and wait up...there's a whole lot more.   Our Triple Ale Onion Savory Jam Spread is one of our best selling spreads, it also won the coveted NYC Fancy Food Show Sofi Gold award for best condiment, so we know a thing or two about a delicious onion jam and have experimented with it over and over again, so let us show you how to use a caramelized onion jam in a variety of ways.  Our Triple Ale Onion Spread which of course we are partial too, is a sweet sticky caramelized onion spread made with fresh roasted garlic, fresh onions and 3 artisan ales and here are a few of our favorite recipes and ways to use it. 

Ways To Use Our Triple Ale Onion Jam Spread:

1. Pair Our Onion Jam with Cheese and Charcuterie

Pairing our Triple Ale Onion Jam with Cheddar is one of our favorite ways to use this spread.  It's fantastic with an aged cheddar or blue cheese, cured salami and crackers and also a delicious addition to charcuterie boards with a variety of cured meats and rustic breads.  

Recipe: Wozz! Triple Ale Onion Jam with Cheddar and Salami

2. Slather Our Triple Ale Onion Spread on All Your Sandwiches 

From a steak and cheese bomb to a grilled cheese to a simple roast turkey sandwich, our triple ale onion jam spread elevates your sandwich to the next level.  Try a roast beef, cheese and arugula panini with a little mayo and a dollop of onion jam toasted to perfection or try it on a grilled cheese!

Pictured Below:  French Onion Grilled Cheese with Bacon, Apple and Onion Jam

Grilled Cheese with Onion Jam

3.  Spread Onion Jam on Your Next Bacon Cheeseburger

There is nothing better than a sweet sticky caramelized onion jam spread on a char grilled bacon cheeseburger. 

Recipe: Bacon Cheeseburger with Wozz! Triple Ale Onion Savory Spread

4.  Use Onion Jam as a Braising Sauce For Chicken

Toss chicken thighs with our Triple Ale Onion Jam and a little fresh thyme or rosemary and roast in the oven.  With a few roasted potatoes, it makes a weeknight meal that's easy and delicious.

Recipe: Roasted Chicken Thighs with Triple Ale Onion Spread and Roasted Potatoes

5.  Use Onion Jam For a Topping For Brie Cheese

Creamy velvety brie cheese with it's earthy and mushroomy notes pairs perfectly with a savory onion jam.  Pair with toasted crostini and it's a crowd favorite.

Recipe:  Baked Brie En Croute with Wozz! Triple Ale Onion Spread

6.  Use Our Triple Ale Onion Spread as an Alternative Pizza Sauce

You don't always have to turn to that traditional tomato marinara sauce, our Triple Ale Onion Spread makes a wonderful pizza base, especially for a bbq chicken pizza or a cheddar, bacon and apple pizza.  

Recipe: Smoked Tilsit, Bacon, Apple and Triple Ale Onion Spread Pizza

7.  Add Onion Jam to Mini Tarts and Puff Pastry Appetizers

For no fuss, super easy entertaining, add onion jam to mini pastry tarts with goats cheese, brie or blue cheese and garnish with fresh herbs.  They only take 10 minutes are so good!   

Recipe: Mini Tarts with Goats Cheese, Wozz! Triple Ale Onion Spread, Thyme & Walnuts

8. Toss Onion Jam through Your Favorite Vegetables  

Steamed green beans tossed with onion jam and bacon is divine and a way to liven up those veggies.  Also delicious when tossed through brussells sprouts or dolloped on top of roasted sweet potatoes. 

9.  Swirl Onion Jam through Macaroni and Cheese

Add a swirl of savory onion jam through your favorite macaroni and cheese recipe and top with bread crumbs.  You can even add a little hamburg to your macaroni and cheese for a fantastic weeknight comfort meal.  Check out this recipe below for an out of this world macaroni and cheese dish!

Recipe:  Onion Jam Mac and Cheese with Rosemary

10.  Spread Onion Jam onto Crostini

A simple and easy way to use onion jam is to spread onto toasted crostini with cheese, prosciutto and fresh herbs.  We love this crostini with our Triple Ale Onion Spread, Mushrooms and Fresh Thyme. 

Recipe:  Mushroom Thyme Crostini with Triple Ale Onion Spread

There you have it, the many ways to use Wozz! Triple Ale Onion Savory Jam Spread in a variety of recipes.  From easy entertaining to delicious weeknight meals.

Shop Wozz! Triple Ale Onion Spread





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How To Use Salsa Verde in Recipes and Cooking

How To Use Salsa Verde in Recipes and Cooking

How To Use Salsa Verde in Recipes and Cooking

First off, what exactly is salsa verde? and how do I incorporate salsa verde in my cooking?  Salsa verde also known as "green salsa" is a condiment that originated in Mexico.  It's made with tomatillos, green chili, garlic, onions, fresh lime, salt and cilantro with usually a pinch of sugar to balance out the tart tang of this salsa.  It's typically thinner in consistency to a traditional chunky red tomato salsa and is commonly served with Mexican cuisine including enchiladas, tacos, fajitas and chimichangas.  Salsa Verde isn't just to be used as a condiment drizzled on top of your favorite Mexican dishes, it can be used in a number of recipes as an ingredient and adds fantastic flavor tang and spice. For our award winning Kiwi Lime Salsa Verde, we chose to add a bit of fresh kiwi to kick up that tang just a bit more.  You may think that the addition of kiwi to our salsa verde would make it sweeter or fruitier but it does just the opposite, it adds a nice zing and acid to the salsa. We make our Kiwi Lime Salsa Verde with fresh charred tomatillos, fresh jalapenos, garlic, onion, fresh lime and cilantro.  It's a favorite and actually was featured on The Today Show after winning best salsa at the NYC Fancy Food Show in 2015!  So we are not lying, when we say its delicious!  We've picked our best and easiest ways to use salsa verde in a variety of recipes and I hope you'll give our Kiwi Lime Salsa Verde a try in your next dish.

1. Salsa Verde Guacamole 

Make a delicious guacamole in no time with salsa verde.  Just smash up some avocados, add your salsa verde, add a little chopped tomato, fresh squeezed lime juice and season with salt and pepper.  That's It!  Serve the salsa verde guacamole with tortilla chips at your next party for easy no hassle entertaining.

Recipe: Easiest Salsa Verde Guacamole

2. Dip Tortilla Chips in Wozz! Kiwi Lime Salsa Verde

For a refreshing alternative to traditional red tomato salsa, serve tortilla chips or nachos with some vibrant delicious salsa verde!  Especially good with loaded pulled pork nachos.

3. Spoon Salsa Verde over Mexican Fajitas and Tacos

Serve salsa verde as a condiment and side to all your Mexican tacos, fajitas and quesadillas. I made these amazing Mexican Street Corn Beef Fajitas with our Kiwi Lime Salsa Verde and they were so so good!  I have attached the recipe below.

Mexican Street Corn Beef Fajitas with Salsa Verde | Wozz! Kitchen Creations

Recipe: Mexican Street Corn Beef Fajitas with Salsa Verde

4. Serve Salsa Verde as Condiment for Grilled Meats and Seafood

Simple grilled flank steak, chicken, fish and scallops are dressed up beautifully with a drizzle of salsa verde and when watching the carbs, salsa verde is a great choice!  Our Kiwi Lime Salsa Verde has only 1 g of carbs per tablespoon and only 80 calories in the entire jar.

5. A Healthy Salsa For Grilled Fish Tacos

Who doesn't want zingy fresh and spicy salsa verde atop their grilled fish tacos?? It's a classic accompaniment and adds a fresh tang and smokey kick to the tacos.

Recipe: Grilled Fish Tacos with Kiwi Lime Salsa Verde

6. Chicken Enchiladas with Salsa Verde

My favorite Mexican dish, chicken or pork enchiladas baked in a salsa verde sauce with a little extra hot sauce and sour cream on the side!  For a super quick recipe, pick up a rotisserie chicken at store, shred chicken and set aside.  Pan fry your corn tortillas on both sides and set aside.  Now assemble your enchiladas - in a baking dish add salsa verde to bottom of dish, make your enchiladas rolls by adding shredded chicken, a little salsa verde into tortillas and roll up, place seam side down into baking dish.  Once dish is full of your enchiladas, add a little more salsa verde to top of enchiladas and top with cheese of your choice, either cojita cheese or Mexican shredded taco cheese.  Bake at 400 degrees for approximately 15 minutes until cheese is nice and bubbly.    

Pictured Below:  Chicken, Cream Cheese and White Bean Enchiladas with Kiwi Lime Salsa Verde

Chicken Enchiladas with Salsa Verde

7. Salsa Verde Chicken Cheese and Rice Bake

Salsa Verde can be added to a chicken cheese and rice bake for a Mexican inspired casserole dish. This is a delicious weeknight meal that you have to try using our Kiwi Lime Salsa Verde

Recipe: Salsa Verde Chicken Cheese and Rice Bake  

8. Salsa Verde as a Healthy Dressing

Salsa verde makes a wonderful low calorie fresh and zingy dressing for a variety of salads and is also used to dress side dishes of rice and beans.  I like salsa verde drizzled on a Mexican black bean and corn salad with chopped red onion, fresh cilantro and an extra squeeze of lime. 

9. Salsa Verde on Eggs

Salsa verde drizzled over your morning poached eggs on toast or scrambled eggs?  yes please.  When you are not feeling like traditional hot sauce, give salsa verde a go.  It's also a classic addition to the authentic Mexican dish Huevos Rancheros (fried eggs with refried black beans and salsa verde served on corn tortillas)

10. Healthy Salsa Verde Potato Salad

Forgo the Mayo!  We've just cut a zillion calories out of the traditional potato salad recipe.  A perfect addition to a hot summers day bbq - salsa verde potato salad with our handmade kiwi lime salsa verde


Recipe: Health Salsa Verde Potato Salad

11.  Add Salsa Verde To a Mexican Inspired Soup or Chili

The perfect soup when it's cold outside and you want to warm up or if you are feeling congested or have a cold.  Salsa Verde added to a soup or chili adds such a vibrant tang and spicy kick and it's delicious.  

Pictured Below:  Salsa Verde Chicken and White Bean Soup

Salsa Verde Chicken Soup

and that's a wrap!  We'll continue to add more salsa verde recipes as we make them using our signature Kiwi Lime Salsa Verde.  In the meantime, give one of these recipes a try or swap out your regular ole tomato salsa for this super fresh and delicious green version.  Don't forget to serve up some margaritas with these dishes as well...what's a night of Mexican without margaritas or tequila?  

Winner of the NYC Fancy Food show Sofi Gold Award For Best Salsa and Featured On The Today Show! 






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Best Fruit Spreads, Jams and Nut Toppings For Brie Cheese

Best Fruit Spreads, Jams and Nut Toppings For Brie Cheese

Best Fruit Spreads, Jam and Nut Topping For Brie

I swear other than the bubbly, the next best thing at a holiday party is that delicious beautiful ooey gooey baked brie bejeweled with fruit preserves and nuts all dressed up in its puff pastry.  With warm slices of french bread scattered round it's base, it is an appetizer that just wants to be devoured by most guests.

You can top a baked brie with a variety of jams and spreads ranging in flavors from sweet and fruity to savory and piquant. Typically people prefer a sweet fruitier topping for brie and will often mix a jam with toasted nuts or herbs to spoon over top but a savory pairing such as our Triple Ale Onion Spread which is a caramelized onion jam made with 3 craft beers is a wonderful savory alternative for pairing, so both options - sweet or savory will work well and can stand up to the earthy creamy mushroomy taste of brie.  

Remember too that brie doesn't only have to be served in a puff pastry (commonly referred to as brie en croute), you can forgo the pastry and simply bake it in the oven for 10 minutes and then dress it up with your preferred topping (jam, savory preserves, honey, fruit, nuts, sun dried tomatoes, pesto, etc.)   You can also use brie in a number of different appetizers from mini tarts to small puff pastries, mini quiches, paninis and flatbreads.  All of our savory spreads and jam compotes listed below will work with a variety of soft ripened bloomy rind style cheeses from Brie to Camembert to Coulommiers (which is a cousin to brie) and make a beautiful addition to any cheese plate.

Our Favorite Spreads, Jams and Nut Toppings For Brie Include:

1. Baked Brie with Sour Cherry Spiced Wine Fruit Compote with Thyme and Pecans

Our Sour Cherry Spiced Wine Fruit Compote is made with whole tart cherries sourced from upstate NY with warm winter spices and cracked black pepper.  Its sweet yet savory and when mixed with toasted pecans and fresh thyme is just amazing with a baked brie.  Not only is it a classic pairing - brie cheese and sour cherry but for a holiday gathering, its just gorgeous on the table.  

Recipe:  Baked Brie with Sour Cherry Compote with Thyme and Pecans

 2.  Baked Brie En Croute with Wozz! Triple Ale Onion Savory Spread and Crispy Bacon

A savory option which we love, our NYC Fancy Food Show Award Winning Triple Ale Onion Savory Spread mixed with bacon and served atop a brie baked in puff pastry.  The caramelized onion jam spread is a perfect pairing for the buttery mushroomy brie and makes a wonderful fall or winter appetizer. 

Recipe:  Baked Brie En Croute with Caramelized Onion Spread and Bacon

Brie En Croute with Onion Jam and Bacon Topping

3. Balsamic Fig Mostarda Spread and Brie Pairings 

Our Balsamic Fig Mostarda Spread is a combination of sweet figs slowly simmered in a red wine reduction sauce with balsamic and a finishing touch of mustard oil spice.  It's our signature cheese pairing condiment and the winner of the NYC Fancy Food Show sofi award for best condiment.  This fig spread is an amazing accompaniment to brie and we've used it many times in recipes.  Here are a few of our favorite brie and balsamic fig mostarda spread pairings:

  • Summer Cheese Board:  Pair Wozz! Balsamic Fig Mostarda Spread with a wheel of soft ripened coulommiers cheese (coulommiers is similar to brie cheese like camembert), fresh fruits, croissants, ham and honey for a cheese board well suited for a summer picnic.
  • Balsamic Fig and Brie Mini Tarts - One of the easiest ways to entertain is with mini tarts!  You will find them in the frozen puff pastry section of the grocery store and you simply fill them with your favorite cheese, herb and nut mixture, bake for 10 minutes and voila.  These mini tarts are filled with slices of brie cheese and topped with Wozz! Balsamic Fig Mostarda Spread and fresh thyme.

Recipe:  Brie and Balsamic Fig Spread Mini Tarts Appetizer


Mini Tarts with Brie and Fig Spread


  • Summer Grilled Peach Pizza with Brie, Bacon and Basil - You don't have to wait until the holidays to bring out the brie, it's delicious when paired with summer fruits such as strawberries and peaches and is delicious on this summer grilled peach flatbread with Wozz! Balsamic Fig Spread, bacon and fresh torn basil.  

Recipe:  Summer Grilled Peach Flatbread with Brie, Fig Spread, Bacon and Basil


Pizza Topped with Brie Cheese, Grilled Peaches and Basil


4.  Cranberry Orange Cognac Chutney Paired with Brie Cheese

Wozz! Cranberry Orange and Cognac Chutney is a traditional cranberry chutney with an orange inspired twist!  New England Cranberries are simmered in aromatic spices including cinnamon and allspice with hand candied oranges and a touch of cognac liquor.  A classic holiday pairing for camembert or brie cheese, especially brie en croute and perfect when spooned over those leftover holiday chicken and turkey sandwiches!  Below we served our cranberry chutney with brie on puff pastry for a festive holiday appetizer.

Recipe:  Puff Pastry with Brie and Cranberry Chutney

Puff Pastry with Brie and Cranberry Topping


5.  Baked Brie Paired with Wozz! Wild Blueberry Maple Walnut Fruit Compote (with balsamic and rosemary).  

This recipe is a home run.  It turned out sooo good.  For this baked brie appetizer we combined Wozz! Wild Blueberry Maple Walnut Fruit Compote which is made using wild Maine blueberries, pure maple syrup, toasted walnuts, fresh rosemary and balsamic vinegar with some additional fresh rosemary and toasted walnuts and simply spoon it over the brie after it was baked.

Recipe:  Baked Brie with Wozz! Wild Blueberry Compote, Walnuts and Rosemary


Baked Brie with Blueberry Compote, Rosemary and Walnuts


So there you have it, our best handcrafted jams, compotes, condiments and savory spreads with nut toppings for brie cheese.  For a quick recap of favorite toppings:

Baked Brie + Wozz! Wild Blueberry Maple Compote + Fresh Rosemary + Toasted Walnuts  

Baked Brie + Wozz! Sour Cherry Spiced Wine Fruit Compote + Fresh Thyme + Toasted Pecans

Baked Brie + Wozz! Balsamic Fig Mostarda Spread 

Baked Brie + Wozz! Cranberry Orange Chutney + Pistachios + Pecans

Baked Brie En Croute + Wozz! Triple Ale Caramelized Onion Spread + Bacon + Fresh Rosemary

Serve warm with toasted sliced french baguette or crackers.  

Get The Set -  Wozz! Best Spreads and Jams For Brie CheeseTrio



If you are looking for a gift for the cheese lover or for the hostess that loves to entertain, you may like:

Wozz! Cheese Pairing Gourmet Spreads Gift Set - A Set of 6 Condiments, Jams and Savory Spreads Designed For Perfect Cheese Pairings

Spreads and Jams For Cheese



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Condiments To Compliment A Charcuterie Board

Condiments To Compliment A Charcuterie Board

When you say charcuterie board, most people think of it as an upscale appetizer, most likely due to it's French origins and typically thought of as an arrangement of cured aged meats only to be bought at a high end delicatessen or artisan butchery shop. A spread of dry cured sausages and aged parma ham and duck terrines served with mini toasts and butter and a few condiments and pickles.  Yes this is an example of a classic charcuterie spread and is my preferred take on a charcuterie board however, charcuterie boards can also be served in a more casual style such as a simple meat and cheese platter, an antipasto spread consisting of some cheese, meats and pickled veggies and even a ploughman's lunch which if you think about it, is kind of a deconstructed sandwich really.  Basically a spread of cold cuts, some salami, pickles, crackers, crusty bread, chutney and cheese.  

Whichever way you want to construct your charcuterie board, whether it be a sophisticated spread highlighting artisan made cured meats with types such as prosciutto di parma to jamón serrano to duck paté or it be a simpler spread including some genoa salami or sopressata with some cheddar and crackers we've got a range of condiments, chutneys and savory fruit spreads to liven up the board and add a nice accompaniment to your choice of meats, cheese, breads and crackers.

Our Favorite Condiments, Chutneys and Savory Fruit Spreads For Charctuerie Include:

 1.  Southern Style Rustic Mustard - Our Signature Pairing For All Charcuterie

Hands down a staple to a magnificent charcuterie board is a nice hearty mustard.  Our Southern Style Rustic Mustard is a hearty wholegrain mustard with a southern barbecue inspired twist and a nice bit of vinegary tang.  It's slightly sweet, peppery and tangy which makes it a phenomenal addition to a range of cured meats from sopressata (a rustic style Italian cured sausage) to capicola (also known as coppa - a smoked sausage) and salami.  It's also delicious with cooked sliced ham, mortadella (Italian bologna - usually seen in the deli - looks like large bologna with olives and black peppers inside) and chicken liver pate (served with butter and toast).  Our Southern Style Rustic Mustard is a perfect accompaniment to any charcuterie board you display from a swanky spread to a Super Bowl party platter and everything in-between.

Featured Below:  Our Southern Style Rustic Mustard Featured on our Fall Festive Simple Cheese and Charcuterie Board - pictured is French bread baguette slices with sopressata, prosciutto, gherkin pickles, swiss cheese and aged cheddar with our Southern Style Rustic Mustard and our Triple Ale Onion Savory Spread.  

Fall Festive Charcuterie Board with Mustard Condiment and Onion Jam | Wozz! Kitchen Creations
Mustard For Charcuterie | Wozz! Kitchen Creations


2.  Triple Ale Onion Spread - A Favorite For Cheese, Cured Sausage and Crackers - Winner of The NYC Fancy Food Show Sofi Gold Award

We always say our Triple Ale Onion Savory Spread is made for aged cheddar, cured sausage and crackers, washed down with a craft brew.  It's the Super Bowl style meat and cheese platter that this spread is made for.  This sweet sticky caramelized onion jam spread is also delicious with a variety of cheeses from blue cheese to goats cheese to baked brie (with a little bit of crumbled bacon and rosemary on top - so good).  

Pictured Below:  Wozz! Triple Ale Onion Spread with Aged Cheddar and Sausage.

3.  Balsamic Fig Mostarda Spread - Figs Simmered in Balsamic with a Touch of Mustard Spice - A Classic Addition to A Cheese and Charcuterie Board

Our Balsamic Fig Mostarda Spread is not only our signature cheese pairing condiment, pairing with a variety of cheese from aged chevre to stilton, this fig spread is a classic addition to a charcuterie board and also a winner of the NYC Fancy Food Show for best in class.  Our favorite way to pair it, is with crostini, gorgonzola and crispy prosciutto (as shown below).  It's a delicious accompaniment to prosciutto (Italian dry cured ham) and jamón (dry cured ham from Spain) served with a few cheeses including blue cheese, aged goats cheese and crusty bread or crackers along with grapes, nuts and olives.

4.  Green Tomato Jalapeno Pepper Jelly Spread - A Sweet Yet Tangy and Spicy Bite For Your Meat and Cheese Platters

This is a pepper jelly jam made with fresh green tomatoes and fresh jalapenos, it's sweet and tangy with a vinegary spicy kick and it's just delicious paired with a variety of charcuterie and deli meats including ham, prosciutto, mortadella, sausage, pastrami and terrines.  It's also great with cheddar, swiss cheese, goats cheese and simple cream cheese.  From a simple meat and cheese platter to a sophisticated charcuterie board this one adds a nice tangy pickle-y bite to them all.

Pictured Below: Toasted Crostini with Sopressata, Ham, Aged Cheddar and Wozz! Green Tomato Jalapeno Spread 

5. Sour Cherry Spiced Wine Fruit Compote -  A Favorite Fruit Spread For Pate, Foie Gras and Holiday Charcuterie Boards

With it's bright burgundy sour cherries, Our Sour Cherry Spiced Wine Fruit Compote makes a gorgeous addition to a charcuterie board.  Sour cherries are simmered in red wine with warm aromatic spices and finished with a touch of cracked black pepper making it a great match for peppery salami and sausages.  It is our favorite pairing for pate, foie gras and terrines.  This sour cherry compote paired with duck paté and simple buttered toast is a lovely holiday appetizer. 

Get The Set - Wozz! Condiments Jams and Spreads For Cheese and Charcuterie Boards ~ $58.00

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Best Ways To Use Peanut Sauce | Wozz Kitchen Creations

How Best To Use Peanut Sauce? Let Us Count The Ways

Whether you are making your own from scratch at home or you have a jar or bottle kicking around your pantry that you want to put to good use, a quality peanut sauce is a great ingredient to get creative with.  The most important thing is that whether you are making it at home or using store bought, you best make sure it's a quality peanut sauce - not all peanut sauces are created equal.   

We here at Wozz, are of course a little partial to our Cambodian Coconut Peanut Sauce, it's handmade in small batches by us with all natural peanut butter, fresh lime juice, a medley of Southeast Asian spices, fresh chili and creamy coconut milk.  It's layered with intense flavor - rich and creamy with a bite of fresh lime, spice and chili - it's definitely a step above your grocery store brand gluggy peanut sauce.  It was named best cooking sauce by the NYC Fancy Food Show and continues to be a best seller here at Wozz.

We use our peanut sauce in a variety of ways because it's pretty versatile - we use it as a dressing, a cooking sauce and a marinade.  Here are our favorite ways to incorporate peanut sauce in a number of dishes and recipes at home.

1.  Create A Curry Using Peanut Sauce

There are a variety of different curries to make using peanut sauce as a base. From chicken curry to sweet potato and tofu curry to peanut shrimp coconut curry, you simply mix your peanut sauce with coconut milk for your cooking sauce and add whatever protein or vegetables you like.  If you want to add even more oomph to your peanut curry sauce, you can add additional curry paste (red or green), you can add in some fresh garlic or fresh ginger, extra lime juice or a little sambal or fresh chili for extra spice.   You can make it as simple or complex as you like.  Serve the dish with rice or grilled bread to soak up all that delicious peanut sauce. Garnish your dish with fresh herbs, basil or cilantro, crushed peanuts and fresh lime wedges.

Pictured Below:  Asian Coconut Peanut Chicken Curry with Butternut Squash Recipe

2. Make Pad Thai Style Noodles Using Peanut Sauce

Cook up some rice noodles, add some shredded cabbage, carrot or bean sprouts, stir in a bottle of peanut sauce and garnish with fresh squeezed lime, crushed peanuts and fresh herbs.  A super easy weeknight meal that is a crowd pleaser.  Who doesn't love some pad thai? and you can always add some boneless pork strips, chicken, shrimp or tofu if you want some extra protein.

Pictured Below:  Pad Thai Style Noodles with Wozz Cambodian Coconut Peanut Sauce

3. Use Peanut Sauce as an Asian Stir Fry Sauce

In a large skillet, add some sesame oil, brown off some diced chicken, stir fry some vegetables - green beans, broccoli, red pepper (whatever you want) and finish it with peanut sauce.  Bada bing bada boom, Asian peanut chicken veggie stir fry.  Of course, you can expand on this - add a little soy sauce, a little chicken stock or a little coconut milk, fresh herbs, sriracha, fresh garlic, fresh ginger but for a simple no fuss 15 minute dinner then simply brown chicken, stir fry veggies and add some peanut sauce.  Another delicious option is to add peanut sauce to a bit of chicken stock and serve over these Chicken Meatballs with Peanut Sauce and Thai Basil (pictured below).

4. Use Peanut Sauce As A Dipping Sauce Or Satay Sauce

Peanut sauce is the classic dipping sauce for chicken satay (grilled chicken skewers) and makes a delicious dipping sauce for rice paper rolls, shrimp, potstickers, tempura and fresh vegetables including cucumber slices, carrot sticks and red pepper strips.  Peanut sauce makes a flavorful alternative dip for a veggie party platter.

Pictured Below: Grilled Chicken Satay with Coconut Peanut Dipping Sauce Recipe

5.  Use Peanut Sauce as A Dressing For Lettuce Wraps or Tacos

Skipping out on bread or cutting carbs? Peanut sauce makes a delicious dressing for a variety of Asian lettuce wraps.  Simply use the leaves from either iceburg, bibb or butter lettuce, add whatever filling you like and top with a drizzle of peanut sauce.  Some ideas for lettuce wraps include:

lettuce wrap with grilled chicken + fresh sliced mango + shredded cabbage + a little fresh basil + drizzle with peanut sauce

lettuce wraps with stir fried tofu cooked with peanut sauce + brown rice + topped with cilantro + crushed peanuts + scallions + chili sambal

lettuce wraps with sautéed ground chicken cooked in sesame oil with fresh garlic, ginger, a splash of soy sauce and hoisin sauce + top with pickled carrots + chopped scallions + a squeeze of fresh lime + drizzle with peanut sauce

You can also dress up a variety of tacos with peanut sauce from ground pork, mint and chili tacos to stir fried cauliflower tacos with cabbage and cilantro.

6.  Make Buddha Bowls with Peanut Dressing

Create a variety of different healthy buddha bowls and top with peanut dressing.  You can either use straight up peanut sauce for your dressing or you can mix the peanut sauce with a little rice wine vinegar to lighten it up.  Ingredients in your buddha bowls that go well with peanut dressing include:  baked tofu, lentils or roasted chickpeas, sliced avocado, pickled carrot or cabbage, fresh cucumber and red pepper, roasted veggies such as sweet potato or butternut squash, fresh salad greens, lightly sautéed kale and broccoli.  

Pictured Below:  Baked Tofu Buddha Bowls with Butternut Squash and Peanut Dressing

7. Use Peanut Sauce As A Base For Soup or Stew

We use our Cambodian Coconut Peanut Sauce as a base for a Fall inspired butternut squash, lentil and wild rice soup.  We mix the peanut sauce with vegetable broth and add coconut milk to make the broth.  If you don't want to add squash, lentils and rice, you could give it a more Asian flair and add shitake mushrooms and ramen noodles or rice noodles and broccoli.  You can also add some vegetable broth, tomato paste and crushed tomatoes to the peanut sauce and slow cook with stewed beef (or boneless diced chicken thighs) and vegetables (sweet potatoes, rutabagas, onion, garlic) to make an African inspired stew, commonly referred to as Mafé.  

Pictured Below: Coconut Peanut Butternut Squash Soup with Lentil and Wild Rice made with Wozz Cambodian Coconut Peanut Sauce

8. Peanut Sauce Makes A Simple Delicious Salad Dressing

Whether you are dressing simple salad greens or making a grilled chicken salad with fresh veggies and garden herbs, a peanut dressing is a nice way to switch things up from your traditional Ranch or balsamic vinegar.  Simply add a splash of rice wine vinegar or squeeze of fresh lime to your salad with a of drizzle peanut sauce for a creamy rich delicious dressing.  I love a peanut dressing over a chopped Asian salad of kale, shredded cabbage, peppers and some cashews or crushed peanuts for added crunch.  I often use it on a Thai style chicken salad with fresh mint and chili.  Another option is to toss your peanut dressing in a Thai noodle salad - simply cook up some rice noodles and cool over running water in colander, add some shredded cabbage, cilantro or Thai basil and shredded carrot and toss with your peanut sauce. Serve with fresh squeeze of lime. 

Pictured Below:  Thai Chicken, Cucumber and Mint Salad with Peanut Sauce Dressing

9.  Use Peanut Sauce As A Sauce For Chicken Wings or Vegetarian Cauliflower "Wings"

You can batter up some chicken wings, fry them and then toss with your peanut sauce or you can toss the chicken wings with the sauce and bake them, basting occasionally (a healthier option), or you can go super healthy and make some baked battered cauliflower bites (sometimes referred to as "cauliflower wings") and after they are done baking, toss them with the peanut sauce.  

10. Use Peanut Sauce in an Asian broth for Mussels 

We use our Cambodian Coconut Peanut Sauce to make a broth for Asian inspired mussels which is a nice change from the traditional white wine, tomato based broth.  We serve the mussels with a side of rice and grilled bread to soak up all the coconut peanut broth.  Garnish with fresh lime and cilantro or basil. So easy and so good.  

Pictured Below:  Cambodian Coconut Peanut Curry Mussels Recipe using Wozz Cambodian Coconut Peanut Sauce

Mussels in Coconut Peanut Sauce Broth

There you have it, our favorite ways to use peanut sauce beyond satay - from curry to tacos to salad to mussels!  It's a pretty versatile sauce once you start to get creative with it and it's a good one to have on hand in the pantry so you don't have to always make it from scratch.  

Wozz! Cambodian Coconut Peanut Sauce 

Cambodian Coconut Peanut Sauce

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How To Use Sour Cherry Spread?  Let Us Count The Ways

How To Use Sour Cherry Spread? Let Us Count The Ways

How To Use Sour Cherry Spread

We released our Sour Cherry Spiced Wine Compote Spread back in 2016, and it's quickly become a popular pick among our customers for their holiday and winter cheese plates.  I will say it's more of a fall and winter condiment and we actually designed it as such, it's made with whole sour cherries from Upstate New York, simmered in a red wine reduction sauce with warm winter spices and cracked black pepper.  With it's aromatic spices and gorgeous red color, it's well suited for the holidays and makes a terrific addition to your entertaining spread. 

Not only is our sour cherry spread fantastic for cheese, it's also a fabulous pairing for roasted meats, charcuterie and desserts.  You can go sweet or savory with this gem of a sauce and we are here to show you 10 ways to use our Sour Cherry Spiced Wine Spread.


1. Crostini with Creamy Goats Cheese and Sour Cherry Spread

So gorgeous and so good!  Simply slice a French baguette at an angle, brush with olive and a little salt, toast in the oven then spread with creamy goats cheese and top with our delicious sour cherry jam spread and a touch of cracked black pepper. 

Recipe:  Crostini with Goats Cheese and Wozz! Sour Cherry Spread

Crostini with Goats Cheese and Sour Cherry Spread | Wozz! Kitchen Creations

2. Crispy Duck with Sour Cherry Spiced Wine Sauce

Yes, yes, i know.  Crispy duck with a cherry sauce is absolute heaven.  This is a great go to when you are looking for an at home upscale Friday night meal or to entertain friends.  Cherry preserves is a classic pairing for duck.

3. Cheese Plate with Sour Cherry Spread

Our Sour Cherry Spiced Wine Spread is fantastic with a blue cheese, aged goats cheese, baked brie and camembert.  A beautiful addition to any cheese plate.

Pictured Below:  Baked Brie with Sour Cherry Compote, Thyme and Pecans

Baked Brie with Sour Cherry Jam Spread

4. Herb Crusted Pork Tenderloin with Sour Cherry Spiced Wine Sauce

Rub a pork tenderloin with a herb oil blend (oil, rosemary, thyme, salt and pepper), roast in the oven and serve with our Sour Cherry Spiced Wine Sauce on the side. 

5. Roasted Sausages with Sour Cherry Spiced Wine Sauce

An easy weeknight meal that lacks no flavor!  Savory sausages topped with a pan sauce made with our sour cherry spread and balsamic vinegar.  Serve with a side of mashed potatoes and gravy and you've got yourself a bangin' dinner.

Recipe:  Roasted Sausages with Wozz! Sour Cherry Wine Sauce

Sausage with Sour Cherry Spiced Wine Sauce | Wozz! Kitchen Creations

6. Charcuterie and Paté with Sour Cherry Spread

Pair our sour cherry spread with a charcuterie plate with paté, foie gras and terrines.  Our favorite paté pairing is mini toasts with duck mousse paired with our sour cherry spread.  Serve with a pinot noir red wine and you'll think you're in France.

Recipe: Paté with Wozz! Sour Cherry Spread

Paté with Sour Cherry Spread | Wozz! Kitchen Creations

7. Cheesecake and Cherry Spread

No advice needed!  Spoon our Sour Cherry Spiced Wine Sauce over a simple store bought cheesecake for a simple yet phenomenal dessert.  Try this chocolate dirt cake with mascarpone and cherry spread

Cherry Cheese Dirt Cake | Wozz! Kitchen Creations

8. Ham and Sour Cherry Spiced Wine Sauce

A delicious elegant and classic addition to a baked ham.  Perfect for the holidays!  Just serve on the side and let your guests help themselves.  Warm the cherry sauce if desired.

9. Chocolate and Sour Cherry Spread

Whether our Sour Cherry Spread is spooned over a hot brownie sundae, chocolate ice cream, black forest cake or cocoa cakes with cream cheese.  Cherries and chocolate are a no fail perfect pairing and you will not be disappointed.  

10. Lamb Chops with Quick Sour Cherry Pan Sauce

Warm up our sour cherry spread in a saucepan with a dash of balsamic vinegar and fresh thyme and serve over grilled lamb chops or pan fried crumbed lamb cutlets for a delicious sophisticated weeknight meal.

11. Mini Phyllo Tarts with Brie and Sour Cherry Spread

Mini phyllo tarts are great to have on hand for a quick entertaining.  Simply cut up a wedge of brie cheese into cubes, add one cube to each mini tart and top with a dollop of sour cherry spiced spread.  Bake for 10 minutes and serve. Garnish with fresh thyme or rosemary.  Mini phyllo tarts are found in the freezer section of the grocery store usually with puff pastry. 

12.  Holiday Dessert Cheese Board with Sour Cherry Fruit Compote

Our Sour Cherry Spiced Wine Compote makes a wonderful dessert style cheese board.  It pairs fantastic with a variety of cheese such as blue cheese, goats cheese and creamy brie served alongside some dark chocolate or cocoa biscuits.  A little sweet, a little savory and a wonderful addition to the holiday table.

Dessert Cheese Board with Sour Cherry Jam Spread


Sour Cherry Spread




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How To Use Mango Chutney

How To Use Mango Chutney? Let Us Count The Ways

First off Let's Discuss Chutney.  What is a Chutney?

Chutney is a combination of stewed fruit and vegetables simmered in vinegar and sugar with aromatic spices.  It roots come from India where you commonly see chutney that is made from herbs, chili and spices such as tamarind chutney, cilantro mint chutney and one of our favorites, mango chutney.  Chutney is different from a jam, in that jam is traditionally made of fruit, sugar and pectin whereas a chutney adds a more savory element, including ginger, chili, vinegar, herbs and spices.  It's sweet but more savory, vinegary and spiced than a traditional jam.  You may ask if it's similar to a relish, however a relish is a bit more of a pickle made from vegetables and usually does not contain fruit, where a chutney usually contains fruit.  Because of it's sweet and savory elements a chutney lends itself well as an accompaniment to sandwiches, meats and cheese plates.

How To Use Mango Chutney

Mango Chutney or as some refer to as Major Grey's Chutney (a traditional English mango chutney) is a combination of mango, sometimes onion, chili, vinegar, aromatic spices and dried fruit.  Our version, Spicy Summer Mango Chutney is handmade by slowly simmering juicy mango with succulent dates, cider vinegar, fresh habanero chili, custom blended spices, fresh ginger and garlic.  We use our mango chutney here at Wozz in a variety of ways and because we are makers of chutney, we play with so many ideas of how to use it and include it in a number of recipes, so we think we are more than qualified to give you some ideas of the best ways to use this delicious condiment. 

1. Use Mango Chutney as an Accompaniment To Indian Cuisine

One of the most traditional ways to use a mango chutney is with Indian cuisine.  Mango chutney is traditionally paired with spicy Indian curries to help take some of the heat out of the dish, just like a yogurt sauce helps takes the edge off a spicy vindaloo dish, a mango chutney with it's sweetness, helps balance the spiciness of Indian dishes.  Mango chutney is also used as an accompaniment to Indian appetizers serving as a dipping sauce to samosas, vegetable pakoras and papadums. 

2. Use Mango Chutney As A Mango Simmer Sauce or Glazing Sauce For Chicken, Pork or Shrimp

A jar of mango chutney makes a wonderful simmer sauce for chicken and shrimp or glazing sauce for pork tenderloin.  One of our favorite ways to use our Spicy Summer Mango Chutney is add it to a saucepan with shredded rotisserie chicken and serve atop coconut rice with a little bit of fresh basil.  It's an easy weeknight dinner recipe and delicious.  

Pictured Below:  Mango Chutney Chicken with Coconut Rice Recipe

3. Use Mango Chutney as A Sandwich Spread or a Mix into Mayo For A Flavorful Condiment

From ham and cheddar grilled cheese to a chicken curry salad sandwich, our Spicy Summer Mango Chutney adds a delicious sweet and savory pop to everyday sandwiches.   For a chicken salad sandwich add a couple tablespoons of mango chutney to your mayonnaise, chopped celery and onions, along with a handful of raisins and dash of curry powder and serve atop a croissant. 

4.  Use Mango Chutney As A Topping Condiment For Grilling

Serve mango chutney as a condiment atop all your grilling favorites from pork chops to grilled chicken to lamb chops, shrimp skewers and more.  Simply spoon some chutney over your grilled meats with a sprinkle of fresh chopped herbs or serve the mango chutney on turkey burgers, grilled fish, beef tacos or gourmet sausages.  

Pictured Below:  Grilled Ginger Soy Pork Chops with Wozz! Spicy Mango Chutney Recipe

5. Serve Mango Chutney with Cheese, Cold Cuts, Crackers and Terrines

Serve mango chutney as an accompaniment to a simple meat and cheese platter or ploughman's lunch.  A ploughman's lunch is an English style lunch which includes cold cuts, bread, butter, pickles, chutneys, cheese and sometimes fruit such as an apple.  It's like a picnic basket style lunch that was served for workers in the field, hence the "ploughman".  Mango chutney also pairs well with an evening appetizer of pork or duck terrines or country patés served with buttered toast and a glass of wine.

6.  Use Mango Chutney As A Stir Fry Sauce or Crock Pot Sauce

Add Wozz! mango chutney and a dash of chicken stock to a pan of stir fried chicken with peppers, onions, garlic, green beans and cashews for a easy weeknight stir fry served over rice, this recipe also works with shrimp and snap peas. Add a jar of mango chutney to crockpot chicken meatballs or pulled pork for an easy "set it and forget it" dinner entrée or crowd pleasing meal.

Pictured Below: Spicy Mango Chutney Cashew Chicken Stir Fry Recipe

7.  Use Mango Chutney As A Dipping Sauce

Use our Spicy Summer Mango Chutney as a sweet yet tangy and spicy dipping sauce for a number of appetizers from samosas to spring rolls to chicken fingers, egg rolls and coconut shrimp.  

Pictured Below:  Coconut Shrimp with Mango Chutney Dipping Sauce and Slaw


Wozz! Spicy Summer Mango Chutney





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Grapefruit Vinegar with Honey and Juniper | Our Newest Release!

Grapefruit Vinegar with Honey & Juniper - Our Newest Release!

Oh me oh my, this vinegar...this grapefruit vinegar is like nothing you have ever tasted.

I have always loved the combination of fresh grapefruit with a drizzle of honey over top...either for breakfast or in citrus style salads.  The flavor combination of the sweet yet bitter grapefruit with that floral fragrant honey sweetness is just a perfect union so I thought why not incorporate these flavors and create a new vinegar flavor for 2018.  It will be filled with high vibrant citrus notes and balanced honey sweetness, designed for everything from salads, to seafood to drinks.  I thought, it would be phenomenal as a drinking vinegar and not only straight up delicious but pretty darn healthy too. 

A Grapefruit Vinegar with A Deliciously Complex Flavor Profile

When we first started playing around with the grapefruit vinegar recipe, we knew we wanted to add a bit of complexity to the infusion, so we started playing around with an interesting little spice named the juniper berry.  Traditionally used in the making of gin, Juniper berries are actually not berries but the female seed cones of the juniper plant which is an evergreen coniferous plant of the cypress family.  The flavor profile of juniper is pine-like, citrusy and kind of woody.  If it were a candle, I would describe it as "a walk in the woods".  It adds a nice woody pine undertone to the vinegar which gives another dimension to the grapefruit honey infusion, rounding out all the flavors.  Almost like a earthy aged fine wine, there are vibrant fruity notes in this vinegar with mysterious undertones all intertwined which lends to a robust and interesting tasting experience.  

A Grapefruit Vinegar Made with Healthy Whole Fruit Ingredients, Non GMO Apple Cider Vinegar and Orange Blossom Honey

USA sourced non gmo apple cider vinegar that comes with the mother, is the cider vinegar we chose to use in our grapefruit vinegar making it a super healthy choice as a drink mixer or salad dressing.  We take whole fresh Texas grapefruit - the zest, skin, pith and flesh and infuse it in the cider vinegar with our Juniper spice infusion and combine it with a beautifully fragrant orange blossom honey.  The resulting vinegar is just absolutely delicious and packed with vitamins, minerals and anti-oxidants.  I wasn't even really thinking about the health benefits of this vinegar while we were making it, I was focused on the flavor profile but when we were finished and I started adding it to my everyday seltzer water, I realized hey, people drink grapefruit and apple cider vinegar everyday as a health boost and this vinegar fits the bill.  Researching more on the benefits of grapefruit and apple cider vinegar, I learned it's used quite frequently as a fat burning aid, which is awesome!  It helps to burn belly fat and assists in regulating insulin levels which is directly related to decreased fat storage in the body.  With the added Vitamin C from the whole grapefruit and antioxidant packed juniper berries, this vinegar hits all the right notes from flavor to health.

Ways to use our Grapefruit Vinegar with Juniper & Honey

Drizzle our grapefruit vinegar over an arugula salad with goats cheese and walnuts

Mix 1 part Grapefruit Juniper Honey Vinegar in 3 parts seltzer water and serve over ice.  My go-to everyday cleansing drink!

Mix into your next gin and tonic for a grapefruit honey twist.

Make a grapefruit honey pan sauce by mixing our Grapefruit Juniper Honey Vinegar with a tab of butter in a sauce pan, warm up and serve over pan seared scallops on a bed of wilted spinach.

Use as a grapefruit honey glaze for salmon

Dress a salad of baby kale, roasted beets, red onion and grilled halloumi cheese

Take a grapefruit vinegar shot for the health of it!

Grapefruit Vinegar | Wozz! Kitchen Creations

 Shop:  Grapefruit Juniper & Honey Vinegar $12.00

Love vinegar?  Check out our entire line of Handcrafted Infused Vinegars




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Drinking Vinegars aka "Shrubs" | A Refreshing Healthy Tonic

What is a Drinking Vinegar or Shrub?

Drinking flavored vinegar or what some call shrubs or tonics is not a new trend, in fact, "shrubs" which by definition is "a beverage made by adding acidulated fruit juice to water" have been around since the pre-refrigeration days of the colonial era.  Fruit was preserved in vinegar and mixed with sugar or honey, essentially creating a juice or cordial that could be used to mix in water or alcohol for a simple drink or cocktail.  

Whole Fruits and Aromatic Spices Infused in Non GMO Apple Cider Vinegar For A Healthy Tonic

We started making our finishing vinegars back in 2010 and we follow the same process, we slow infuse fresh whole fruit ingredients in apple cider vinegar, add a bit of sweetness, herbs and aromatic spices and then we patiently wait and allow all the flavors to combine before we bottle.  It's a labor of love but the process is worth it.  The resulting vinegars have a slightly thicker consistency, rich natural fresh flavor, vibrant color and just enough sweetness to balance the acidity.  Our vinegars are not only served as a tonic for cocktails and seltzer but can be used as a healthy salad dressing for your everyday lunch greens.

Benefits of Apple Cider Vinegar and Spices in Shrubs

We use real non gmo USA sourced apple cider vinegar in our line so when you taste our vinegars or "shrubs", you will notice the difference - they have a wonderfully refreshing vinegar kick which is what you want in a shrub, you don't want it to taste like kool-aid or a sugar laden cordial.  Apple cider vinegar has been shown to have a number of health benefits including:

  • enhancing weight loss
  • stabilizing blood sugars
  • lowering cholesterol
  • maintain alkaline ph
  • promotes detoxification of the liver
  • eases digestion
  • fights free radicals to reduce aging                                      

Additional Health Benefits of Drinking Vinegar

With the infusion of whole fresh fruits, aromatics and herbs in our drinking vinegars, you are not only gaining the benefits of apple cider vinegar but you benefit from all the vitamins and antioxidant properties in the spices we use.  For example, take our Spiced Strawberry Rhubarb Vinegar - made with farm fresh strawberries, local garden rhubarb and spices including cinnamon, bay leaf, star anise and orange peel.  All those wonderful herbs, spices and fresh fruit ingredients are packed with vitamins and minerals.  Mix this in your seltzer water instead of chemical flavorings for a refreshing summer mocktail and know you are getting a variety of antioxidant benefits.  Did you know cinammon has the highest antioxidant property of all the spices and that star anise is known to fight off influenza?  Bay leaf is packed with Vitamin A, C, manganese, potassium and iron and strawberries are full of anti-inflammatory and immunity boosting properties!   I say, drink up!

Simply Mix 1 Part Drinking Vinegar with 3 Parts Seltzer 

We have created a number of recipes that use our drinking vinegars in both cocktails and mocktails but they are easily enjoyed by mixing 1 part drinking vinegar to 3 parts seltzer water or adjust to your desired taste.  You can choose from a variety of seltzer flavors and just serve over ice.  Our newest addition to our vinegar line is our Grapefruit Juniper and Honey Vinegar made with whole juicy Texas grapefruit, juniper berries and orange blossom honey - it's just perfect on a hot summers day over ice with seltzer water or mixed in a tequila paloma.  For a quick health boost, you can take a shot of it!

Get Creative and Make Your Own Drinking Vinegars or Shrubs

You can make your own drinking vinegars at home quite easily but the process isn't quick. We infuse our vinegars for up to 12 weeks, but if you got time on your side, it's actually quite easy and fun, especially during the summer months when fresh fruits and berries are at their peak of ripeness.  You can cook the ingredients on the stove top by combining fresh cut fruits and spices together in a honey or sugar syrup, strain off your spices and fruit pulp and then add your apple cider vinegar.  You can also infuse the ingredients cold, let steep and keep in the refrigerator.  You don't have to use apple cider vinegar, I don't recommend white vinegar but some people use champagne vinegar, balsamic vinegar, red wine vinegar, etc.  You can experiment with whatever flavor combinations intrigue you and you can play around with a variety of wild herbs to create your own health benefiting tonics.  It's actually a great hobby and will put your herb garden to good use!

If you don't have the time to create your own, take a chance and try ours!  You won't be disappointed and like I said earlier, you can mix them into a variety of drinks or simply drizzle over your favorite salad greens. 


Our Drinking Vinegar Flavor Combinations Include:

1.  Spiced Strawberry Rhubarb Vinegar Shrub - the taste of grandma's strawberry pie in a bottle!  Fresh picked strawberries and local garden rhubarb infused in apple cider vinegar with warm aromatic spices including cinnamon, star anise and orange peel. 

2. Grapefruit Juniper & Honey Vinegar Shrub - fresh juicy Texas grapefruit packed with vitamin c infused in apple cider vinegar with floral orange blossom honey and juniper berries.  A complex refreshing and vibrant vinegar perfect over ice with seltzer water or drizzled over an arugula and goats cheese salad!

3.  Spiced Pear Ginger Vinegar Shrub - fresh handcut pears are infused in apple cider vinegar with fresh peppery ginger and spices.  This is one of my favorite drinking vinegars when mixed with vanilla seltzer!  It also makes a delicious white rum cocktail and is fantastic drizzled over a salad of spinach, grilled chicken, gorgonzola and candied walnuts.

4. Cranberry Saffron Vinegar Shrub - New England cranberries infused in apple cider vinegar with cinnamon, orange peel, bay leaf and velvety saffron.  This antioxidant packed shrub is just perfect in winter drinks and holiday sparklers.  Try with seltzer water and a splash of fresh orange juice for a cranberry orange fizz.  Drizzle over a salad of spinach, candied pecans and goats cheese for a delicious fall salad. 


 Grapefruit Juniper Honey Drinking Vinegar | Wozz! Kitchen Creations


Check out our entire line of slow infused drinking vinegars here

 Gourmet Vinegars | Drinking Vinegars | Wozz! Kitchen Creations

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How To Use Fig Spread?  Let Us Count The Ways.

How To Use Fig Spread? Let Us Count The Ways.

We started making our balsamic fig mostarda spread in 2013...and it quickly became a best seller.  In 2017 it won the NYC Silver sofi award for best condiment in it's class.  It's a combination of sweet figs and fresh hand cut pears in a balsamic reduction sauce and finished with a touch of hot mustard oil.   We absolutely love this fig spread and when our customers taste it, they find it a lovely surprise that it's a sweet balsamic fig jam with a little savory spicy mustard bite.  Traditionally, they always think to pair it with a cheese plate but we want to reach out and show you that cheese is by far not your only option.  

Let's go back to 1988 for a minute.

Most people think of fig spread or fig jam as what is in the middle of a fig newton...basically dried figs and sugar, but our fig spread takes on a modern approach and the combination of sweet figs with a nice balance of balsamic acidity and mustard heat lends itself to a whole lot of dishes far beyond a simple cheese plate.  So with that being said here we go. 

10 Ways to Use Fig Spread (you can use any fig spread but we of course, recommend ours :) 

1.  Crostini with Balsamic Fig Spread

Looking for an easy appetizer to entertain in 5 minutes?  Spread our Balsamic Fig Mostarda Spread on toasted crostini with goats cheese and drizzle with honey.  You can also spread over a log of goats cheese with a drizzle of honey and chopped nuts and serve with crostini or crackers on the side.

Pictured Below:  Crostini Appetizer with with Gorgonzola, Fig Spread and Crispy Prosciutto

Crostini with Gorgonzola and Fig Spread

2.  Shredded Roast Beef Dip Sandwiches with Balsamic Fig Sauce

Slow cooker beef with a balsamic fig sauce, shredded and added to crusty bread rolls and dipped in balsamic fig gravy?  Yes please....

3.  Fig Spread as a Pizza Base and Flatbread Base

Slather fig spread over a pizza crust or flatbread crust and top with goats cheese or blue cheese, prosciutto, arugula, walnuts and rosemary.  Fig spread also makes a delicious base for a steak and blue cheese pizza. Try 2 of our favorite pizzas:  Grilled Peach with Balsamic Fig, Brie and Basil or our Balsamic Fig with Blue Cheese, Walnuts and Prosciutto 

Balsamic Fig Pizza with Grilled Peaches and Basil

4. Mini Phyllo Tarts with Fig Spread

Add a spoonful of fig spread to mini tarts and top with goats cheese, blue cheese or brie and add just a snip of fresh thyme or rosemary.  Bake for 10 minutes and voila!  Balsamic Fig and Brie Mini Tarts Recipe

Mini Tarts with Fig Spread | Wozz! Kitchen Creations

5.  Fig Spread on a Grilled Cheese Panini

Add our fig spread to a variety of grilled cheese panini combinations.  Try turkey, brie and fig spread on a baguette or cheddar and fig on brioche.  Roast beef, provolone, fig spread and arugula is a favorite combo.  

Pictured Below:  Balsamic Fig Caprese BLT Sandwich with Balsamic Fig Spread

Balsamic Fig Caprese BLT Sandwich with Balsamic Fig Spread

6.  Easter Ham with Warm Fig Mostarda Sauce

Simply warm up our balsamic fig spread on the stove top and serve with Easter ham.  Keep it simple, yet savvy.  (and the mustard kick works so well with ham)

7.  Balsamic Fig Baked Chicken

Mix our balsamic fig spread with a bit of balsamic vinegar pour over chicken and bake with cherry tomatoes on top.  Done and it's pretty darn good for a typical Tuesday night.  Balsamic Fig Chicken Recipe here.

Balsamic Fig Chicken | Wozz! Kitchen Creations

8. Fig Jam and Cheese Plate

We already know this one.  No advice needed.  You can add our Balsamic Fig Spread to any cheese plate and it's a classic pairing.  Serve it on the side of blue cheese, gorgonzola, goats cheese or atop brie and serve with crackers, fruit and charcuterie.

Balsamic Fig Mostarda Spread | Cheese Plate Pairing | Wozz! Kitchen Creations

9.  Roasted Vegetables and Fig Spread

From Brussels sprouts to green beans, you can toss veggies in our balsamic fig spread and roast in the oven or sauté in a pan.  

Pictured Below:  Sauteed Brussels Sprouts with Bacon and Balsamic Fig Jam

Brussels Sprouts with Balsamic Fig Jam Spread

10.  Balsamic Fig Salad Dressing

Add our balsamic fig mostarda spread to a little extra balsamic vinegar, olive oil and salt and pepper. Drizzle over a baby spinach, cranberry and candied walnut salad with goats cheese.  

11.  Pork Tenderloin with Balsamic Fig Mostarda Sauce

Rub a pork tenderloin with an herb oil blend (olive oil, fresh rosemary, sage, salt , pepper) bake in oven and serve our Balsamic Fig Mostarda Spread on the side or make a balsamic fig pan sauce with a little extra balsamic vinegar, reduce down on stovetop and pour over baked pork chops.

There you have it!  Now your jar of fig spread is empty and you need more. :)


Balsamic Fig Mostarda | Wozz! Kitchen Creations


Balsamic Fig Spread



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The BEST Ginger Soy Stir Fry Sauce for ANY Stir Fry Recipe!

The Best Ginger Soy Stir Fry Sauce for ANY Stir Fry Recipe

After years of making this sauce, it being hands down one of our best sellers and it winning the NYC Fancy Food Show Sofi GOLD Award, we can almost guarantee that our Ginger Soy Infusion Sauce will be the BEST stir fry sauce you have ever bought.  Now maybe you can make something that you think is better at home, but we put a lot of craft and care into making this sauce.  It starts with an authentic kombu dashi seaweed stock, made by yours truly and infused with fresh chopped garlic, fresh ginger, toasted sesame, a little saki and sweetened organic tamari (yes this is gluten free as well).  It's not only a traditional style ginger soy stir fry sauce but it's a perfect balance of sweet and savory and it's not too heavy.  It's still light and full of intense Japanese flavor. 

You can use our Ginger Soy Sauce in a variety of stir fry's from Chinese chicken stir fry to shrimp lo mein.  It's perfect for tofu and veggie stir fry, general tso's chicken and delicious with simple fried rice.  Here are our top stir fry favorite recipes and Asian inspired dishes using our Ginger Soy Infusion Sauce.  Try it, you won't be disappointed.  

                                    Ginger Soy Sauce | Wozz! Kitchen Creations

Our Favorite Stir Fry Recipes Using our Best Selling Ginger Soy Sauce

Chinese Chicken Chop Suey Stir Fry with Wozz! Ginger Soy Sauce

Soft melt in your mouth velvety chicken stir fried with shiitake mushrooms, Chinese cabbage, carrots and cashews and tossed in our sweet and savory Ginger Soy Stir Fry Sauce.  This is just like Chinese Chop Suey take-out with half the calories, salt and oil. 

RECIPE: Chinese Chicken Chop Suey Stir Fry

Chinese Chop Suey Stir Fry with Ginger Soy Sauce | Wozz! Kitchen Creations

The Best Beef & Broccoli Stir Fry with Wozz! Ginger Soy Sauce

This beef and broccoli stir fry is hands down my favorite stir fry recipe.  Flank steak is thinly sliced and sauteed with crisp broccoli in our Ginger Soy Infusion sauce and thickened with a little cornstarch for rich saucy deliciousness.  It's the perfect weeknight dinner for quick and easy comfort food.

RECIPE:  Best Beef & Broccoli Stir Fry 

Best Beef and Broccoli Stir Fry with Ginger Soy Sauce

Ginger Soy Chicken Teriyaki with Rice

Our Ginger Soy Infusion is used as both a marinade and a sweet finishing sauce for this chicken teriyaki recipe.  What's great about our Ginger Soy Sauce is we use no preservatives, artificial ingredients or colors and it's msg free, so you can enjoy delicious Asian teriyaki without all the added rubbish that's in a lot of store bought sauces.

RECIPE: Ginger Soy Chicken Teriyaki with Rice Recipe

Ginger Soy Chicken Teriyaki | Wozz! Kitchen Creations

Shrimp Lo Mein Stir Fry with Wozz! Ginger Soy Sauce

Sauteed shrimp stir fried with red bell pepper, fresh basil, green onions, tossed in our Ginger Soy Sauce and finished with crushed peanuts.  

RECIPE: Shrimp Lo Mein  Stir Fry with Wozz! Ginger Soy 

Shrimp Lo Mein with Ginger Soy Sauce | Wozz! Kitchen Creations

 Asian Chicken Wings with Wozz! Ginger Soy Sauce

Along with that stir fry for dinner, why not start with an appetizer of Asian chicken wings tossed in our Ginger Soy Sauce?  YASS!

RECIPE:  Best Asian Chicken Wings with Ginger Soy Sauce

Best Asian Chicken Wings with Ginger Soy Sauce

Love you some stir fry and want to mix it up with a variety of sauces?

Check out our latest collection of Best Selling Stir Fry Sauces - a set of 4 handcrafted small batch Asian inspired stir fry sauces. Rich aromatic and well balanced, each of these sauces can also be used to marinate, dress or dip.  Our Best Stir Fry Sauces Set includes Ginger Soy Infusion Sauce, Sweet Chili Orange Sesame Sauce, Vietnamese Green Tea Mint Nuoc Cham Sauce and our award winning Cambodian Coconut Peanut Sauce

Wozz! Best Stir Fry Sauces Set 

Best Selling Stir Fry Sauces | Wozz! Kitchen Creations


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