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The Best and Easiest Ways To Use Korean BBQ Sauce

Barbecue sauce.  We all have our favorite varieties and our preferred way to use it.  From sweet and spicy to smokey and molasses driven to mustard and vinegar based, there's a flavor profile for everyone. But our love affair with "BBQ, barbecue, barbeque sauce" has only become richer with the discovery of Korean barbecue sauces and what they bring to the grilling table.

What is crazy is the Korean BBQ sauce rising popularity goes back to the 17th century and its origins can be traced as far back as the Goguryeo Dynasty in 37 BC. What!? Does this make Korean barbecue sauce the Godfather of grilling sauces. I'm starting to think so.

A Korean barbecue sauce is a balancing act of soy sauce, brown sugar, mirin, sesame oil, rice vinegar, ginger, and garlic. A sweet sauce with deep umami undertones brought about by the soy sauce, sesame oil and in spicy versions the addition of gochujang paste.  Of course we at Wozz! always looking to take our favorite traditional sauces and turn them up a couple of notches, so along with a traditionally fermented gochujang paste we also included fresh pickled raspberries to add a subtle fresh acid and brightness.

What sets a Korean barbecue sauce apart from our favorite American BBQ sauce is the insurmountable versatility this sauce brings. Typically beef, pork or chicken are used and whether applying traditional Korean BBQ styles or sticking to American BBQ cooking methods, the results are equally spectacular.  But Korean barbecue sauce can go further and is commonly used in side dishes of vegetables, rice, noodle or egg dishes and even salads.  These are some of our favorites ways to use Korean barbecue sauce.

1. Korean Beef Bulgogi

The most easily recognized use for Korean barbecue sauce is beef bulgogi.  Beef bulgogi is usually made from thinly sliced marinated beef sirloin or tenderloin that is cooked quickly over either a hot grill pan, outdoor barbecue or pan fried.  

Pictured Below:

Beef Bulgogi with Wozz! Korean Raspberry Gochujang Barbecue Sauce

2. Glaze Salmon with Korean BBQ Sauce

Our Korean Raspberry Gochujang BBQ Sauce is a fantastic marinade and glazing sauce for salmon.  Simply pan sear your salmon and then glaze it with the Korean barbecue sauce and pop it under the broiler.  An easy weeknight meal that can be served with steamed veggies or rice.

Pictured Below:  Salmon glazed in Wozz! Korean Raspberry Gochujang BBQ Sauce

3. As A Sauce For Korean Bibimbap

Bibimbap is a Korean fried rice dish with assorted vegetables and meat.  It's usually topped off with a fried egg and it all comes together with a gochujang based bibimbap sauce.  There are a few variations of bibimbap sauce and our Korean Raspberry Gochujang Barbecue Sauce works well in this dish.  We like ours with sauteed spinach, carrots, bean sprouts, pickled veggies and ground beef. 

4. Korean Barbecue Sauce For Pulled Pork Sandwiches

Korean barbecue pulled pork sandwiches are a crowd favorite!  A great pick for a summer grill party or game day.  You can slow roast your pork in the oven or in the smoker and once finished, you just shred your pork and toss it with sweet sticky Korean barbecue sauce.  Pile it up on a bun and serve with a kimchi slaw or cucumber pickle.  

Pictured Below:  Pulled Pork Sandwiches with Korean BBQ Sauce

5. Make A Salad Dressing or Drizzle Sauce With Korean BBQ Sauce

Thin down your Korean barbecue sauce with a little rice wine vinegar, you can also add a squeeze of fresh lemon or lime and use as a dressing for chopped veggie salads and cold Asian noodle salads. 

6. Korean Barbecue Sauce For Stir-fry, Tofu and Noodles

Stir fry vegetables and your choice of protein in Korean barbecue sauce and serve over rice or noodles.  We make Korean rice bowls with Korean bbq glazed chicken, beef or tofu and add a little fresh flair with edamame beans, fresh herbs or pickled veggies.  

Pictured Below:  Korean Gochujang Barbecue Glazed Tofu Bowls with Edamame, Fresh Herbs

7. Korean Barbecue Sauce As A Dipping Sauce

Our Korean Raspberry Gochujang Barbecue Sauce makes a terrific dipping sauce for summer rolls, spring rolls, dumplings, fried wontons, beef skewers and crispy Korean pancakes. 

8. Korean BBQ Sauce For Grilled Chicken, Steak and Pork

As you grill your steak, chicken or pork, baste it with Korean barbecue sauce just like you would with regular ole barbecue sauce. We love to marinate steak tips in our Korean Raspberry Gochujang Sauce, they are so flavorful!  Serve your grilled meats with traditional coleslaw or with an Asian style slaw made with fresh mango, cabbage and fresh cilantro or mint.  

Pictured Below:  Grilled Barbecue Chicken with Korean Barbecue Sauce

9.  Glaze Meatballs in Sticky Korean Barbecue Sauce Glaze

Heat up your Korean BBQ Sauce is a saucepan and glaze your meatballs or add to crockpot meatballs for a delicious party appetizer.  Add the meatballs to a sub sandwich with pickled cucumber, cabbage or kimchi and matchstick carrots, mayo and a bit of fresh herbs.  Yum!   You can also add your sticky glazed Korean meatballs to a rice bowl with a fresh herb salad of cilantro, radish, green onion and salad greens and add a side of kimchi for a delicious weeknight dinner. 

10. Korean BBQ Chicken Skewers

Marinate cut chicken pieces in Korean BBQ Sauce and thread onto skewers and grill until caramelized and slightly charred on the outside but still tender on the middle.  A must-have summer BBQ grilling recipe!

Pictured Below:  Korean BBQ Chicken Skewers with Grilled Radicchio Salad and Raspberry Vinegar

There you have it, our best and easiest ways to use Korean Barbecue Sauce.  This sauce is so versatile and full of flavor, it should be a staple in everyone's pantry. 

Wozz! Korean Raspberry Gochujang BBQ Sauce was winner of the NYC Fancy Food Show Sofi Gold For Best BBQ Sauce.

When you really think about it, in the world of eating and entertaining, we dip a lot.  People love dips of all sorts; hot dips, cold dips, creamy dips, dipping sauces, hot sauces, cheese dips, condiments, all things dip.  In many of our meals we incorporate a dipping sauce; spicy ketchup for dipping fries, sweet chili sauce for dipping dumplings, creamy ranch for dipping chips, pepper jelly for dipping crackers, barbecue sauce for dipping chicken, marinara for fried calamari, it goes on and on.  You get the point.  So we decided to round up of all of our favorite dipping sauces here at Wozz! to give you a new perspective on dipping.  It doesn't have to be the same old grocery store ranch or honey mustard anymore, we've got a variety of diverse bold and flavorful sauces that will take your dipping to a whole new level. 

1. Cambodian Coconut Peanut Sauce - A Favorite Dipping Sauce For Chicken Satay and Lettuce Wraps

Our Cambodian Peanut Coconut Sauce has a kick fresh lime, chili and southeast Asian spices. It is the ultimate dipping sauce for chicken satay, rice paper rolls, spring rolls, vegetables, Thai lettuce wraps and shrimp.

Pictured Below:  Chicken Satay Skewers with Coconut Peanut Dipping Sauce

2. Sweet Chili Orange and Sesame Sauce - A Thai Chili Dipping Sauce For Shrimp, Spring Rolls and Dumplings

Our Thai style Sweet Chili Orange Sesame Sauce is a customer favorite here at Wozz.  Use as a sweet and spicy Thai chili Dipping Sauce for potstickers, dumplings, egg rolls, spring rolls or wontons.  Serve as a dipping sauce for potato wedges with sour cream or serve alongside grilled shrimp skewers, lettuce wraps or crab rangoons.   

Pictured Below:  Coconut Shrimp with Sweet Chili Dipping Sauce

3. Korean Raspberry Gochujang Barbecue Sauce - A Korean BBQ Sauce For Dipping Grilled Steak and Pulled Pork

A sticky spicy Korean barbecue sauce for dipping grilled steak tips, ribs and pulled pork sandwiches.  Also delicious as a barbecue sauce for dipping gyoza, beef kebabs and chicken wings.

Pictured Below:  Pulled Pork BBQ Sandwich with Korean BBQ Sauce

4. Ginger Soy Sauce - A Favorite Dipping Sauce For Potstickers 

Our award winning ginger soy sauce is one of the best dipping sauces for potstickers and dumplings.  Similar to a Japanese ponzu sauce, use our ginger soy sauce for dipping dumplings, sashimi, seared tuna (add a little wasabi for a kick), fried tempura and grilled steak tips.  

Pictured Below:  Potstickers with Ginger Soy Dipping Sauce

5.  Spicy Tomato Kasundi Sauce - A Tomato BBQ Dipping Sauce For Grilled Chicken, Crispy Fries and Sausages

Our Spicy Tomato Kasundi Sauce is a cross between a globally inspired ketchup and a smoky spicy barbecue sauce. This is a sauce designed for all things barbecue from dipping crispy potatoes, sweet potato fries, burgers, sausages, grilled chicken and hot dogs.

Pictured Below:  Crispy Smashed Potatoes with Ricotta and Spicy Tomato Kasundi Dipping Sauce

6.  Kiwi Lime Salsa Verde - A Salsa Verde For All Your Mexican Favorites

Kiwi Lime Salsa Verde is the perfect accompaniment to all your Mexican dishes!  Drizzle this salsa on nachos, enchiladas or fish tacos.  Use as a vibrant spicy dipping salsa for taquitos and quesadillas.  We make a fantastic guacamole with this salsa for dipping tortillas.

Pictured Below: Kiwi Salsa Guacamole Dip

7. Southern Style Rustic Mustard - A Hearty Wholegrain Mustard For Dipping Pretzels, Hot Dogs and Sausages

For all the mustard lovers, our Southern Style Rustic Mustard can be used as a dip for cheese, chicken nuggets, charcuterie, crackers and pretzels.  It's also a great one for all your barbecue favorites -  sausages, brats, hot dogs and grilled pork chops.  

8. Spicy Summer Mango Chutney - Sweet and Spicy Mango Chutney For Chicken, Indian and Coconut Shrimp

Our sweet and spicy mango chutney makes a fantastic dipping sauce for chicken, coconut shrimp, Indian samosas and papadums.  Serve on the table to spoon over chicken tacos, grilled pork chops or spicy grilled chicken.

Pictured Below: Indian Grilled Chicken with 3 Dipping Sauces:  Mango Chutney, Cilantro Mint Sauce and Yogurt Raita

9. Vietnamese Mint Chili and Lime Dipping Sauce - A Nuoc Cham Style Dipping Sauce 

2x NYC Fancy Food Show sofi Gold winner for best dipping sauce.  This Vietnamese inspired Nuoc Cham dipping sauce is sweet yet tangy and lime-y with a little chili kick.  It's a vibrant dipping sauce for rice paper rolls, spring rolls, savory crepes and Vietnamese pancakes and delicious as a dipping sauce for lamb kebabs, chicken skewers, shrimp and dumplings. 

Pictured Below:  Summer Rolls with Vietnamese Mint Chili Lime Dipping Sauce

10.  Serrano Cilantro Lime Hot Sauce - For Those Who Dip Everything in Hot Sauce

Serrano Cilantro Lime Hot Sauce is super fresh, tangy and vibrant with a heat level of 7/10. Use this hot sauce on scrambled eggs, pizza, fries, chicken nuggets, tacos, tortilla chips, literally everywhere.  Mix with mayo or sour cream for a creamy dip or stir into a cheese dip for an amazing queso.

There you have it, 10 Wozz Sauces and Condiments that will take your dipping to a whole new level.  

Wozz! Ultimate Dipping Sauces Set

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Press Release News

Wozz Trio of Globally Inspired Cooking Sauces Wine 3 Prestigious Gold sofi™ Awards at 2022 NYC Fancy Food Show

Bethlehem, NH (May 9, 2022) – Wozz! Kitchen Creations, a NH based specialty foods company has earned the specialty foods industry’s highest honor, the prestigious sofi™ Gold award for 3 products in 3 categories.

Nearly 2000 Products Competed for the Specialty Food Association’s Top Honors

GOLD Winner: Vietnamese Green Tea & Mint Dressing, Dipping Sauce & Marinade – A Vietnamese dipping sauce better known as nuoc cham, with the unexpected twist of organic green tea, fresh mint, sweetened lime and chili.  A sweet savory and tangy salad dressing, a marinade for grilled chicken and lamb chops and a delicious dipping sauce for rice paper rolls and shrimp. 

Category:  Condiment, Marinade and Dressing

GOLD Winner:  Korean Raspberry Gochujang BBQ Sauce – A Korean inspired barbecue sauce infused with tart raspberries, toasted sesame, organic tamari, fresh garlic and umami rich gochujang. Serve with Korean style steak, beef bulgogi, pulled pork and glazed salmon.

Category:  Barbecue Sauce 

GOLD Winner:  North African Chermoula Sauce – A bold and bright fusion of fresh lemon, cilantro, fresh ginger and simmered spices including cumin, paprika and saffron.  A traditional Moroccan cooking sauce for fish, tagine, chicken, lamb, couscous and lentils.

Category:  Sauce 

“We are sincerely honored to be awarded 3 sofi™ Gold awards,” says Warrick Dowsett, former Sydney Australia trained chef and owner of Wozz! Kitchen Creations. “We always strive for excellence in every product we make, focusing on fresh local ingredients, superior craftmanship and attention to all the fine details that create intricate and delicious flavor profiles.  Winning a sofi™ award is a true testament to our dedication to the craft and we are very grateful.”

About Wozz!  

Wozz! Kitchen Creations is a specialty foods company based in the White Mountains of NH.  The company produces a line of globally influenced cooking sauces, grilling sauces, marinades and chutneys, a line of savory jams and spreads for cheese and charcuterie pairings and a line of slow infused vinegars and cocktail mixers.  Using fresh local non gmo ingredients and custom blended aromatics, Wozz has been praised by industry leaders, award winning chefs and fine food purveyors for their exceptional flavor profiles, innovation and quality consistency. The company was founded by Warrick Dowsett and his wife Ashley Thompson in 2010.  Prior to starting the company, Warrick spent nearly a decade working as private luxury yacht chef in Europe, Asia and Central America. 

“Our goal at Wozz is for people to take a memorable culinary experience and be able to recreate it at home.  From Cambodian noodles to Korean steak to a sophisticated cheese and charcuterie board. All you need is a few ingredients and a bottle or jar of Wozz.” - Warrick Dowsett, owner 

Wozz! Kitchen Creations has received a total of 16 sofi™ awards in the past 10 years making them one of the most awarded young specialty food companies in the industry. 

The Specialty Food Association (SFA) has been the leading trade association in the $170.4 billion specialty food industry for 70 years.  The SFA is known for it’s fancy food shows and the sofi™ awards, which have honored excellence in specialty food and beverage for 50 years.

Wozz sells wholesale to independent retailers, grocery stores, delis, coops, olive oil stores, gift stores and cheese shops across the country.  Click here for wholesale information.  

If you’ve ever been out to a Japanese restaurant you know the dressing I am talking about, that nutty tangy sesame ginger dressing that is drizzled over that shredded lettuce salad or served as a sauce with Hibachi grilled steak and chicken.  It’s nutty, creamy, slightly sweet, tangy and just delicious.

Our Japanese Sesame Miso Sauce and Dressing is tangier, nuttier and more savory than sweet and is a favorite among all of our sauces and dressings.  We make this in the most traditional way, we simmer together tahini and sesame with organic tamari, a homemade dashi stock, fresh ginger, Saki and mirin.  We balance the flavor with a touch of sweetness, umami and vinegar tang.

Our Japanese Sesame Miso Dressing is one of our routine go-to’s for not only a salad dressing but a marinade and sauce for a number of dishes - and the clincher – it’s very low in sugar, vegan and still so good (a good pick for healthy keto dinners or plant based meals).  From dipping wontons to drizzling over avocado toast, to marinating chicken skewers and dressing noodles and simple greens, here are our favorite ways to use our Japanese Sesame Miso Dressing, Sauce and Marinade.

1. Japanese Sesame Dressing As A Salad Dressing

Well of course, one of our favorite ways to use our Japanese Sesame Miso Dressing is as a dressing for a variety of salads.  Drizzle this dressing over a simple spinach or shredded lettuce salad, mix in an Asian coleslaw or add to a chopped Oriental chicken salad with almonds, shredded cabbage and carrots.   

Pictured Recipe Below:  Kale Salad with Crispy Chickpeas and Japanese Sesame Miso Dressing

2. Japanese Sesame Miso Dressing as a Dipping Sauce

From grilled chicken skewers to fried shrimp, rice paper rolls and potstickers, our Japanese Sesame Miso Dressing makes a fantastic dipping sauce.  It’s got all those flavor profiles going on; the slightly sweet, the nutty, the tang, the creaminess…it’s all there for a full flavored dipping experience.

Pictured Recipe Below: Rice Paper Rolls with Japanese Dipping Sauce

3. Japanese Sesame Miso Dressing For Roasted Vegetables

Japanese Sesame Dressing and Sauce adds a wonderful depth of flavor to all your roasted vegetables.  We slow roast carrots in the oven with our Japanese Sesame Miso drizzled over top then finish with a drizzle of honey, more sesame miso and toasted sesame seeds.  You can also add a sprinkle of chili flakes if you want a bit of heat.  You can use our Japanese Sesame Dressing over roasted brussels sprouts, butternut squash and roasted eggplant and it's vegan, so if you are focused on eating more plant based foods, this sauce is a good one to have on hand.

Pictured Below:  Roasted Carrots with Japanese Sesame Dressing and Honey

4.  Japanese Sesame Dressing As A Steak Sauce

Japanese Sesame Miso Dressing makes a fantastic steak sauce for grilled hibachi steak.  You can also use the dressing to season up your sides including fried rice or grilled vegetables.

5. Japanese Sesame Dressing as a Marinade For Chicken, Pork and Beef

One of our favorite healthy "go-to" recipes for dinner is chicken skewers marinated in our Japanese Sesame Dressing served with a side salad of baby spinach.  It’s easy and incredibly satisfying.  When protein and salad or veggies is what you want, with no lack of flavor, this versatile sauce / dressing hits the spot.   I also mix our Japanese Sesame Dressing with mayonnaise and serve it as a drizzle sauce over pork schnitzel (panko crumbed and fried thin pork cutlets).  It's delicious.

Pictured Recipe Below:  Chicken Skewers Marinated in Japanese Sesame Sauce

6. Japanese Sesame Miso Sauce As A Seafood Sauce and Fish Marinade

Slow marinated cod, salmon or mahi mahi with our Japanese Sesame Miso Sauce is a classic way to prepare fish.  Pat dry your fish pieces, then marinate for 24 hours in the Japanese Sesame Miso Dressing.  Pan fry the fish fillets in a skillet with hot oil for a couple minutes each side then transfer to oven at 400 degrees F and bake for 5-8 minutes and serve (cooking times will vary based on size of fish fillets).  You can drizzle extra Japanese Sesame Sauce on your fish right before taking out of oven for an extra glaze.

7. Japanese Sesame Miso Dressing As a Sandwich Sauce

Add Japanese Sesame Dressing to a roast beef bulkie roll, banh mi, fried chicken sandwich, veggie wrap or drizzle over avocado toast.  It also makes a great marinade for grilling portobello mushrooms.  Try this Japanese Sesame Marinated Mushroom Burger recipe pictured below:

8. Japanese Sesame Dressing Over Noodles

Drizzle this dressing all over your cold noodle salads, add a bit of cucumber, red pepper, scallions or bean sprouts with a dash of sesame seeds.  This makes a simple, delicious lunch option or side salad for a picnic, outdoor summer dinner or BBQ event. 

Pictured Recipe Below:  Soba Noodle Salad with Japanese Dressing, Cucumber and Nori

9.  Japanese Sesame Sauce For Schnitzel or Tonkatsu

Just like you use Katsu sauce for pork schnitzel, our Japanese Sesame Miso Dressing makes a wonderful savory salty creamy nutty drizzle sauce for chicken and pork schnitzel.  We also mix it with mayo for a Japanese style sesame mayo.

Pictured Below:  Pork Schnitzel with Japanese Sesame Sauce

There you have it.  A variety of ways to use our Japanese Sesame Miso Dressing, Marinade and Sauce at home.  Now you don't have to wait till your next Japanese hibachi restaurant experience to indulge in the goodness.

Whether you are entertaining friends and family or cozying up by the fireplace on a cold winters night, a dessert cheese board is a wonderful way to end an evening.  Pairing cheese with slightly sweeter accompaniments and pairing with dessert wines, ports and stouts can be a nice change from the classic dessert menu.  We've created a simple yet sophisticated dessert cheese plate to put together that makes a delicious spread for any occasion, whether it's a summer night picnic or holiday gathering.   Choosing the cheese selection and accompaniments doesn't have to be complicated or an over thought process, but it should be a selection of complimentary pairings so it's not confusing to the palate.

Which Cheese To Choose For A Dessert Cheese Board

Some of our favorite varieties of cheese for a dessert inspired cheese plate are as follows:

1. Nutty Hard Cheese such as Manchego, Aged Gouda and Aged Cheddar.  They are slightly sweet and nutty with a slight caramel flavor which pairs wonderfully with dried or fresh fruits, nuts and sweeter crackers such as oat biscuits and are a lovely match for caramel sauce including our Rum Toddy Toffee Dessert Sauce.  

2. Soft Ripened Bloomy Rind Cheese - These are your classic brie and camembert cheese varieties.  They are baked and gooey with a mushroomy rich buttery flavor and pair well with full forward fruit jams such as our Sour Cherry Spiced Wine Compote or Wild Blueberry Maple Walnut Compote.  They also pair well with candied walnuts, pecans, honey and fresh fruits.  Look for a triple cream brie variety for extra creamy decadence and pair with champagne and strawberries.

3.  Blue Cheese - Creamy blue cheese that is a bit more salty and pungent can be a nice contrast to a sweeter pairing, such as caramel or fruit jam on a dessert cheese board.  It's like the ying to the yang for your palate.  Pair blue cheese with a savory sweet biscuit such as Effies Rye Cakes or Cocoa Cakes and top with with our Rum Toddy Toffee Caramel Sauce or our Sour Cherry Compote for a sophisticated sweet and savory delight.  Blue cheese pairs well with dried apricots, dark chocolate and walnuts.  A delicious blue brie blend cheese, named Cambozola (the blue label) is a nice choice for a dessert cheese board because it's a cross between a brie and a mild blue cheese with an uber creamy texture.

4. Goats Cheese -  Creamy fresh chevre and aged goats cheese are a wonderful addition to a dessert cheese board.  You can dress up goats cheese with a variety of topping from crushed marcona almonds and honey to cranberry chutney or fig spread.  There are many options in the cheese section of your grocery store to purchase goats cheese that already has fruit in it.  I like to pair goats cheese with fruit and nut crisp crackers and a drizzle of honey or side of fruit jams or chutney to give a little sweetness to the tangy goats cheese.  One of my favorite pairings is our Wild Blueberry Maple Walnut Compote with Vermont Creamery's Coupole Aged Goats Cheese.  Serve with a glass of sweet Riesling for an after dinner dessert treat.

Accompaniments For A Dessert Cheese Board

When creating a dessert style cheese board it's nice to have the addition of some sweeter accompaniments such as dried fruit, honey, caramel, candied nuts, fruit jams and spreads and sweeter style crackers, however it's also important to have a contrast of fresh light ingredients which include fresh fruit and plain crackers.  You don't want the pairings sickly sweet or overly indulgent especially if you are pairing with dessert wines or rich ports. These are our favorite accompaniments:

1. Crackers and Biscuits:  I like to have a variety of crackers from sweeter varieties to more salty savory and plain varieties.  Sometimes if you have a pungent blue cheese, you may want the contrast of a sweet cracker but if you are having a richer buttery style cheese such as brie with honey and walnuts, you may want to serve that on a plain cracker or piece of crusty bread to offset the richness.  So have a selection of crackers to choose from.  For our dessert style cheese board, we used rosemary sea salt water crackers for the more savory option, Jan's fruit and nut cranberry pistachio crisps for the sweet and savory option and Effies Rye Cakes and Cocoa Cakes for the lightly sweeter option.

2. Dried Fruits and Fresh Fruits:  I like to use dried fruits such as apricots and dates and fresh fruits such as strawberries, fresh pear slices, grapes or fresh green apple slices.  The fresh fruits act as a palate cleanser and add a little acidity to the plate. Fresh fruits such as grapes are a classic pairing for any cheese plate.

3. Nuts:  You can serve walnuts, pecans, pistachios, almonds or macadamia nuts with your cheese.  Lightly toasting them will bring out their flavor or you can candy them for a more special occasion.  I like to add candied rosemary walnuts or pecans to a holiday dessert cheese board.  If you are choosing a baked brie or camembert wheel to include on your board you can top this with toasted nuts, fruit spreads, honey and a pinch of fresh herbs such as rosemary or thyme.

Pictured Below:  Baked Brie with Wozz! Sour Cherry Spiced Wine Compote, Pecans and Fresh Thyme

4. Fruit Spread, Compotes and Jams:  I like to have at least 1 fruit spread or compote on my dessert cheese plate and my favorite go-to's are our Sour Cherry Spiced Wine Fruit Compote and Wild Blueberry Maple Walnut Compote (with balsamic and rosemary).  I think these both pair well with a variety of cheese, especially your brie, blue and goats cheese varieties.  These fruit compotes also have a little savory addition to them making them not sickly sweet like a straight up jam and more complimentary to cheese. Other good options include apricot jam or fig spread.  Our Sour Cherry Spiced Wine Compote which I used in the dessert board featured in this post pairs well with dark chocolate, Effies Cocoa Cakes, Walnuts and Blue Cheese and it's a classic accompaniment to a baked brie.

Pictured Below:  Irish Crozier salty creamy blue cheese paired with Wozz! Sour Cherry Spiced Wine Fruit Compote on Effie's Cocoa Cakes.  A Delicious Dessert Cheese Pairing.

5. Caramel Sauce, Dark Chocolate and Maple Syrup

These are the rich decadent additions that make your dessert cheese plate, just that...Dessert.  I love our Rum Toddy Toffee Caramel Sauce lightly drizzled over a creamy salty blue cheese such as Croziers Irish Blue on rye cakes or lightly drizzled over aged gouda and served with fresh strawberries.   Dark chocolate is a complimentary pairing with aged gouda, aged cheddar and blue cheese.  Maple syrup can be drizzled over aged cheddar and served with fresh fruit such as sliced green apple. 

Pictured Below: Blue Cheese and Wozz! Rum Toddy Toffee Dessert Sauce.  A Dessert Cheese Board Pairing

6.  Wine, Port, Stouts and Champagne

Depending on which cheese and accompaniments you choose depends on what wine or spirits will pair the best.  Champagne, prosecco and sparkling wines go well with your more buttery rich creamy cheeses such as brie and camembert, serving as palate refreshers.  Rich ports and dessert wines pair well with blue cheese such as stilton and Roquefort, cutting through the salty more pungent flavors.  Sweeter white wines such as Riesling pair well with tangy goats cheese and blue cheese such as gorgonzola.  A heavy stout pairs well with a salty blue cheese and a brown porter pairs well with aged gouda.

Wozz! Dessert Inspired Cheese Board Recipe

Ingredients:

Cheese Selection:  Triple Cream Brie (bake to soften prior to serving), Aged Gouda (sliced) and salty creamy Blue Cheese (Irish Crozier Blue Cheese is what I chose)

Cracker Selection:  Jan's Farmhouse Fruit Nut Crisps, Rosemary Sea Salt Water Crackers, Effie's Rye Cakes, Effie's Cocoa Cakes

Fruit Spread:  Wozz! Sour Cherry Spiced Wine Compote

Dessert Caramel Sauce:  Wozz! Rum Toddy Toffee Dessert Sauce

Fresh Fruit:  Strawberries

Dried Fruit:  Apricots

Nuts:  Toasted Walnuts

Dark Chocolate

This dessert cheese board is simple to put together and the flavors compliment each other nicely.  The salty creamy Irish crozier blue cheese pairs with both the Rum Toddy Toffee Sauce and the Sour Cherry Spiced Wine Fruit Compote.  The blue cheese also pairs with the apricots, chocolate, crackers and walnuts.  The fresh strawberries pair with the brie, the rum toddy caramel sauce and the gouda.  The sour cherry spread is delicious served on the cocoa cakes (think chocolate and cherries) and the cherry spread is a perfect accompaniment to the brie.  For a lighter less sweet pairing, the blue cheese can be served on the rosemary sea salt crackers with walnuts or the aged gouda can be paired with the dried apricots.  So when planning your dessert cheese board, think of the plate as a whole, how each ingredient can be paired with each other.  

Wozz! Sour Cherry Spiced Wine Fruit Compote

Wozz! Rum Toddy Toffee Dessert Sauce

Quick Tips For Preparing Your Dessert Cheese Board

Pick 3 cheeses and serve at room temperature with separate serving ware

Include fresh fruits (such as sliced fresh pears or grapes) as a palate cleanser and to offset the sweeter flavors of your dessert cheese board

Pick complimentary flavors

Offer an assortment of crackers and breads so your guests can choose if they want a sweeter or more lighter plain pairing.  

Enjoy!  

We've created some delicious summer pizza recipes using our scratch made spreads and condiments as base sauces and have dressed them up with fresh produce straight from the backyard garden and local farm stand. 

What's great about summer pizza is that you can get all those healthy salad ingredients, your greens, fresh herbs, fresh tomatoes, peppers, squash, onions all piled high on your delicious crispy flatbread pizza and our sauces and condiments make awesome unique bases for a variety of alternative pizzas.  You can also add any leftover grilled meats like chicken or lamb to your pizza and can cook it right outside on the grill which is ideal when entertaining with friends or family on these beautiful mild summer evenings.  Serve up your gourmet summer pizzas with some cold craft brews or cocktails and you've got a perfect night out on the deck.

Here are 5 Fresh Alternative Summer Pizza Recipes That'll Make You Swoon!

1. Balsamic Fig Tomato Basil Caprese Pizza Featuring Wozz! Balsamic Fig Mostarda Spread

Our Balsamic Fig Spread on fresh dough with farm stand vine ripened tomatoes, mozzarella, burrata cheese and fresh basil from the garden.  This one is summer pizza at it's finest. It's so good and so fresh.  Recipe: Balsamic Fig Tomato Caprese Pizza

2. Triple Ale Onion Steak Bomb Pizza with Smoked Cheddar Featuring Wozz! Triple Ale Onion Spread

Serve this steak bomb pizza with some cold beers on a hot summers night.  Fresh dough is slathered with our Triple Ale Onion Spread and topped with shaved steak, green peppers, onions, smoked cheddar, mozzarella and fresh mesclun and mustard greens from the garden. Finish it with a drizzle of sour cream and some hot sauce.  Recipe: Triple Ale Onion Steak Bomb Pizza

3.  Moroccan Tomato Lamb Pizza with Feta Yogurt Sauce and Mint Featuring Wozz! Moroccan Tomato Onion Relish

For this summer pizza we used leftover grilled lamb chops, sliced up the lamb and placed it on a pizza dough base with our Moroccan Tomato Onion Relish and mozzarella, baked it and topped it with a feta yogurt sauce and fresh mint from the garden.  Recipe: Moroccan Tomato Lamb Pizza with Feta and Mint

4. Pickled Beet Pizza with Goats Cheese, Burrata, Arugula and Walnuts Featuring Wozz! Indian Spiced Pickled Beet Relish

Our Indian Spiced Pickled Beet Relish is used as an alternative pizza sauce for this recipe, baked until crisp and bubbly with goats cheese and mozzarella and finished with fresh arugula, torn burrata cheese, roasted walnuts and fresh thyme.  Recipe: Pickled Beet Summer Pizza with Goats Cheese, Burrata, Arugula and Walnuts

5. Grilled Peach and Balsamic Fig Pizza with Bacon, Basil and Brie Featuring Wozz! Balsamic Fig Mostarda Spread

This flatbread pizza during the height of summer is just bursting with flavor.  I love the combination of grilled ripe peaches and basil, then you add some Wozz! Balsamic Fig Spread, bacon and brie in the mix and me oh my...  Recipe: Grilled Peach and Balsamic Fig Pizza with Bacon Basil and Brie

Want to get creative and make your own pizza magic?  Here we have a set of 4 of our favorite Wozz! appetizer spreads for making delicious pizzas and flatbreads at home.

Blue Cheese 

Pairing Blue Cheese with Fruit Spreads 

Traditional pairings for blue cheese include fresh fig, pear and apple slices, dried fruits, walnuts, chutneys, some jams, honey, truffle, chocolate, sherry, ports, stouts and of course wine…. Lots and lots of wine :)

With pairing for any cheese I always recommend try the cheese first, what does it taste like. Is it sour, musty like a goat cheese. Is it a bit sweeter with a mushroom feel like brie or bold heavy nutty tones like an aged Gouda or Alpine cheddar? Or in the case of blue cheese the bold acidity of the mold that gives a blue its distinctive flavor. Is it bold? Does it leave a slight burn in the mouthfeel? Is the cheese sweet, creamy or more tangy and bright? Once you have a feel for your cheese as it stands on its own, ask yourself, what is it you want from a pairing. Is it to be a palate cleanser for the next bite? Do you want to cut the acidity of a bold cheese or are you looking for a flavor combination the brings out or highlights different flavors and aspects of cheese that you didn’t notice before. Basically you are either pairing cheese with similar flavors to compliment a cheese or are looking for opposite flavors to contrast the cheese. The same when choosing a wine. What's great about bolder blue cheese and pairings is because of the strong nature and acidity of blue cheese, it allows for sweeter pairings that I would normally never recommend for cheese like overly sweet jams. Not only are some jams too sweet for almost every cheese imaginable, but the very nature of a jam is a reduction of fruit that simply is too heavy, smothering the cheese thus hiding its natural characteristics. You still want a little acidity which is why we pair with our chutneys, savory spreads and our fruit compotes with a range of cheese, they have a balanced acidity from balsamic vinegar, citrus and the natural acids of the fruit and have a third less sugar than traditional jam which result in perfectly balanced pairings. That is why quince paste and fruits are such a natural pairing, because they still offer some acidity and often why chutneys and pickles are more often chosen pairings.  In saying this, the sharp bold flavors of a strong blue cheese can be nicely paired with sweeter fruit compotes and condiments such as honey.  

Varieties of Blue Cheese and Pairings 

Blue cheese ranges from mild and creamy to bold crumbly sharp and tangy. Cambozola which is a combination of a triple cream brie and a gorgonzola is a milder creamier type of blue-brie cheese and a French Roquefort is your more picante tangy pungent blue cheese.  Stilton is a beautiful well rounded blue cheese made in the UK, it's sweeter, creamier and more nutty than your salty tangy gorgonzola or piquant Roquefort - I almost think of it as a cross between a mild creamy aged cheddar and a blue cheese.  I think Stilton is a great all around blue cheese, especially for those who don't particularly enjoy a salty tangy sharp blue cheese.  Some of our favorite New World Blue Cheese varieties made right here in the USA are phenomenal and my personal favorites for a cheese plate - they include Jasper Cellars Bayley Hazen Blue (which reminds me of a Stilton), Point Reyes Farmstead Original Blue (more of a classic picante blue) and Bay Blue (a milder creamier blue) and the 2019 World Cheese Award Winner Rogue River Blue.  Each variety will pair well with apples, walnuts, grapes, pears, honey and a number of our chutneys and fruit compotes. Below is some of our favorite fruit spread pairing with blue cheese.

Mild Blue Cheese Varieties & Fruit Spread Pairings

Wozz! Best Fruit Spreads and Savory Jams For Blue Cheese Pairings:

Wild Blueberry Maple Walnut Compote (with balsamic & rosemary) - Wild blueberries steeped in balsamic with grade A maple syrup, toasted walnuts and floral rosemary.  This blueberry compote is a divine pairing for a blue cheese, simply served with crackers or crostini.

Pictured Below:  Cambozola Blue (a creamy blue brie blend) paired with Wozz! Wild Blueberry Maple Walnut Compote and served with Salted Rosemary Water Crackers.

 

Triple Ale Onion Jam Spread - Fresh onions are caramelized with 3 craft beers, brown sugar and roasted garlic. This savory sticky delicious onion jam is fantastic paired with an English Stilton and Roquefort. It's delicious on a blue cheese burger or with steak and blue cheese. Also a superb pick for a charcuterie and blue cheese board or as a base for flatbread blue cheese pizza.

Pictured Below:  Colston Bassett English Stilton (a buttery fudgy slightly crumbly blue cheese with an elegant sweetness, known as the King of Blues) paired with our Triple Ale Onion Jam Spread.

 

Sour Cherry Spiced Wine Fruit Compote - Sour cherries from upstate NY are simmered with winter spices, red wine and cracked black pepper. This fruit forward spiced cherry compote pairs well with a mild to medium blue cheese and is delicious on a dessert style cheese board. 

Pictured Below: Wozz! Sour Cherry Spiced Wine Compote paired with salty creamy delicious Cozier Blue (an Irish sheep milk blue cheese).

Balsamic Fig Mostarda Spread - Figs simmered in balsamic with fresh apples and pears and finished with pure mustard oil. This is an amazing mostarda that pairs beautifully with blue cheese, especially delicious with roasted meats like roast beef and cured meats like prosciutto. Great for crostini appetizers and as a base for flatbread.

Blue Cheese Varieties: 

Gorgonzola (dolce)-  Lombardy Italy

Often most are familiar with a crumbly bold aged version of this cheese (Picante), but that is not what I am talking about. When young, (dolce) it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. It has a wonderful balance between the creamy rich texture and the brighter acidity. Mature versions are stronger, piquant and deliver a pungent bite to finish.  Easy find recommendations Creamy Gorg cheese from BelGioioso Creamery Wisconsin.

Wozz! Pairings:

Wild Blueberry Maple Walnut Compote (with rosemary)
Triple Ale Onion Jam Spread
Sour Cherry Spiced Wine Fruit Compote
Balsamic Fig Mostarda Spread

Wine Pairings: Soft savory Red and/or White wines, Riesling, Pinot Bianco, Prosecco and other sparkling varieties.

Cooking: It melts wonderful for Italian pasta and risotto dishes, pizza, steak, crostini and sandwiches. Also delicious and frequently crumbled into salads, delicious on a salad with Wozz! Pear Ginger Vinegar drizzled atop.

Recipe: Pear and Gorgonzola Salad with Rosemary Walnuts & Wozz! Spiced Pear Ginger Vinegar

Middlebury Blue - Salisbury Vermont

Blue Ledge Farm Creamery, Middlebury Blue. The interior of this 2-3 month old blue is grassy, salty, and a little sour – a great way to expand beyond mild beginner blues. Earthy and milky, Middlebury Blue an almost cheddar like texture, and blue veining adds a balance of earthy hay and sweet caramel, with a bite of pepper as well, with its crusty, rustic natural rind and smoother, creamier paste. Despite all this it is really quite a mild blue.

Wozz! Spreads and Jam Pairings:
Wild Blueberry Maple Walnut Compote (with rosemary & balsamic)
Triple Ale Onion Jam Spread (savory spread)

Sour Cherry Spiced Wine Fruit Compote

Balsamic Fig Mostarda Spread

Wine Pairings: Sweet light reds

Cooking: Salads, sweet roast vegetables, walnuts 

Recipe: Crostini with "Creamy Gorg" Gorgonzola with Crispy Prosciutto paired with Wozz! Balsamic Fig Mostarda

Medium Blue Cheese Varieties and Fruit Spread Pairings

 

Jersey Blue Switzerland: Lichtensteig Rolf Beeler

Produced by legendary cheesemaker Willi Schmid. The Jersey Blue is Willi Schmid’s most decorated product: . The Jersey Blue undoubtedly proves the immense talent of its creator. Willi uses two different Italian molds. He doesn’t reveal which ones, we only know Gorgonzola mold is not part of it. Natural calf rennet is used. The Jersey Blue is especially appealing cut when you see the fine light blue to dark green veins that grow into the core from the outside. The buttery feel of the Jersey milk coats the palate and then the powerful flavors of the mold burst out. It has an unbelievable long finish, a masterpiece indeed. In flavor, it is sweet, complex, vegetal and fruity, with a fiery bite and high sapidity. The Jersey Blue can be enjoyed young but ages well. When it starts to dry out the flavors get sharper.

Wozz! Savory Spreads and Jam Pairings For Medium Blue Cheese:

Wild Blueberry Maple Walnut Fruit Compote (with rosemary & balsamic)
Triple Ale Onion Jam Spread

Sour Cherry Spiced Wine Compote

Balsamic Fig Mostarda Spread

Wine Pairings: best paired with white wines such as Gewurztraminer and Riesling.  For red wine, try Brunello, or a dessert wine such as Vin Santo

Rogue River Blue Cheese - Grants Pass Oregon

An organic, cave-aged blue cheese wrapped in pear spirit-soaked Syrah grape leaves, is a seasonal product. The award winning cheese is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, Oregon. It is only made for a few months each year beginning on the autumnal equinox when cooler temperatures bring renewed growth to the pastures and the cow’s milk becomes richer and higher in butterfat. Aromas are of earth, cellar, sherry and port. The texture is dotted with crunchy bits (crystalized amino acids) that give it a slightly granular mouthfeel. Flavors are incredibly complex. Notes of butterscotch and caramel are balanced by a pronounced tang and hints of spice from the blue mold.  

Wozz! Pairings: Balsamic Fig Mostarda 

                          Sticky Date Candied Orange Chutney

                          Triple Ale Onion Jam Spread

Wine Pairings: choose wines of age and distinction: Viognier, classic French or German Gewürztraminers, Syrah, Cabernet Franc, Tempranillo, dessert wines; pear brandy; whiskey or rum; brown ales and stouts.  

Cooking: Tarts and quiche. Bruschetta and crostini. Bakes and gratins.

Strong Blue Cheese Varieties
Old World Blues Protected Designation of Origin (PDO).

Cabrales Asturia Region, Spain

Spanish semi-hard, fatty blue cheese, prepared within the administrative region of Cabrales Council and some towns in the Upper Peñamerella region. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese can be made from unpasteurized cow’s milk or blended with goat and/or sheep milk. It is aged between two and four months in naturally formed limestone caves. Chilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with Penicillium, Cabrales cures from the outside of the cheese to the inward. A finished Cabrales can be characterized by its  smooth texture, punctuated with holes and pockets of blue. The creamy paste is studded with crunchy granules of crystallized amino acids. A strong, penetrating aroma and sharp, acidic, slightly salty taste. Cabrales cheese is compact but crumbly with a unique, long lasting, developed and piquant taste for lovers of strong cheeses. Its aroma is also strong, typical of matured blue cheese. 

Wozz! Pairings: 

WIld Blueberry Maple Walnut Compote (with balsamic & rosemary)

Balsamic Fig Mostarda

Triple Ale Onion Jam Spread

Wine Pairings: Red wine, Cider, Sweet Sherry, chilled sweet white wines, Brown Ales and stouts

Cooking: Great with fresh fig, salami and dried sausages. Treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.

 

 

Blue Stilton Tuxford and Tebbutt Creamery Melton Mowbray

One of the oldest creameries in The United Kingdom, Tuxford and Tebbutt has been running since 1780, producing many award-winning English cheeses, especially their famous Blue Stilton - they're one of five cheesemakers allowed to produce this classic British cheese. 

Tuxford and Tebbutt use traditional techniques like hand-turning on their cheeses, each wheel individually matured and graded to ensure quality and consistency, with methods they have perfected over the past 235 years and which is sometimes referred to as the “King of Cheeses,” Stilton has a protected origin designation, meaning any cheese labeled as "Stilton" must meet a particular set of standards. All protected origin cheeses are monitored by independent government agencies that perform random quality checks.To be a Stilton cheese means it must be made in Leicestershire,  Nottinghamshire or Derbyshire in England, where only seven dairies are licensed to make it. 

Stilton is always cylindrically-shaped and never pressed. It has its own unique crust and the blue veins radiate out from the center in a very distinctive pattern. It is a semi hard cheese also made from cow's milk. It has creamy, crumbly & smooth texture and spicy & strong flavors.

At the World Cheese Awards in 2012, Tuxford & Tebbutt Blue Stilton was crowned as the Supreme Champion of the event, taking home a total of five awards.

Wozz! Pairings: Wild Blueberry Maple Walnut Compote (with rosemary & balsamic)

                          Balsamic Fig Mostarda Spread

                          Sticky Date Candied Orange Chutney

                          Triple Ale Onion Jam Spread

Wine Pairings: Traditionally Sherry and Tawny port wine. Suggested with sweet dessert wines. Brown Ales and stouts.

Cooking: good choice to go with walnuts, crackers, biscuits and bread. Soups and Gratins particularly cauliflower, broccoli and leeks. Beef. Fondue.

 

Roquefort - Toulouse southern France

Roquefort is one of the oldest and strongest blue cheeses and is made from sheeps milk. Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the cheese of kings and popes”) The unique characteristics of Roquefort are largely imparted from aging in the Roquefort caves near Toulouse in the southern part of France, the milk of the Lacaune sheep also plays a large role in the outcome of flavors. A light white to cream color with rich salty, sharp and tangy flavors and melts in mouth. It is creamy and aromatic, complex and intense, with sharp and tangy nuances. Like Stilton in England, by French law, only cheese that is processed at Roquefort, France, may be labeled “Roquefort”

Yes, ketchup, mayonnaise and mustard do have there significant role in the sandwich world but sometimes you just get bored with the status quo and need a spread or condiment that lifts your taste buds to a whole new level.  Your sandwich shouldn't always be a rerun of your 6th grade brown bag lunch, am i right?  Now don't get me wrong, there are certainly days when that old school bologna and cheese on white with mayo is just what the doctored ordered but I'm pretty sure we can raise the bar.  Here are our favorite sandwich recipes using our condiments, chutneys, spreads and relish that will take your sandwich to another level of tasty deliciousness and will leave you truly satisfied. 

1. Ultimate Hummus and Veggie Sandwich with Pickled Beet Relish

Your everyday hummus and veggie sandwich just got Wozz'ed up with our Indian Spiced Pickled Beet Relish.  This beet relish is made from fresh from the farm beets, roasted and shredded and pickled with our own blend of Indian spices.  It's most at home on a veggie hummus or goats cheese panini.

2. Grilled Chicken and Brie Sandwich with Cranberry Chutney

Juicy grilled chicken atop thick grilled bread and topped with gooey cheese, fresh avocado and our cranberry orange cognac chutney   Our Cranberry Orange Cognac is a blend of New England Cranberries blended with fresh orange, aromatic spices and cognac liquor.  Just delicious with a roast turkey sandwich.

3. Ham Egg and Avocado Bagel Sandwich with Wozz! Spicy Tomato Kasundi Sauce

Our globally influenced spicy tomato kasundi sauce with cumin, paprika and chili is a a cross between a wordly ketchup and a smoky bbq sauce and it completely transforms this breakfast bagel sandwich.

4.  Avocado Toast with Poached Eggs and Wozz! Super Hot Chii Sambal

Poached eggs on smashed avocado toast topped with our Indonesian style Super Hot Chili Sambal Hot Sauce. 

5. Falafel Gyros with Lemon Green Tahini Sauce

Lebanese street food made at home.  Is there anything better than a loaded gyro wrap with veggies, tzatziki, lemon green tahini dressing and falafel.  Survey says no.  This lemon green tahini dressing is also fantastic stirred into chopped eggs for an egg salad sandwich and if you are vegan, swap out the eggs and use tofu.

6. Turkey Cheese Wraps with Thai Orange Ginger Relish

Simple turkey and cheese wraps get a bold and tangy twist with Wozz! Spicy Savory Thai Orange and Ginger Relish 

7.  Balsamic Fig Caprese BLT Club Sandwich with Wozz! Balsamic Fig Spread

A BLT perfect for the summer garden season when ripe tomatoes and bunches of fresh basil are ready for harvest.  Add some sliced mozzarella, our Balsamic Fig Spread, crispy thick cut bacon, avocado and mayo and you've got yourself one ridiculously delicious sandwich.

8. Grilled Ham and Cheese Sandwich with Wozz! Moroccan Tomato Onion Relish

This grown up style grilled cheese is made with crusty sourdough bread, our Moroccan Tomato Onion Relish, sliced ham, fresh spinach, Gruyere and cheddar.

9. Ultimate Bacon Cheeseburger with Wozz! Triple Ale Onion Spread

What do you get when you take a Double Bacon Cheese Smash Burger and add Wozz! Triple Ale Onion Spread to it?

The most mouthwatering delicious flavor explosive bacon cheeseburger you have ever tasted.

10. Corned Beef Reuben with Wozz! Southern Style Rustic Mustard

Layered corn beef on marble rye bread with swiss cheese, sauerkraut, Russian dressing and Wozz! Southern Style Rustic Mustard.  This sandwich is a full on flavor bomb. 

11. Crispy Fried Chicken with Green Tomato Jalapeno Mayo and Slaw

The ultimate buttermilk fried chicken sandwich with spicy mayo and "special sauce" coleslaw made with our Green Tomato Jalapeno Pepper Jelly Spread.  Served on a toasted brioche bun with pickles.

12. Pulled Pork Banh Mi Sandwich with Thai Orange Ginger Relish

Pulled pork on a crispy bun with Wozz! Thai Orange Ginger Relish, mayonnaise, cilantro and red onion.  Delicious!

13.  Chicken Meatball Sub with Thai Hot Pepper Jelly

Chicken meatballs are seasoned up with a splash of soy sauce, garlic and ginger then coated in Thai Hot Pepper Jelly and served on a toasted sub roll with fresh cucumber, mayo, cilantro and mint.  

All of our condiments and spreads are versatile and can be used on a variety of sandwiches.  Here are a few more of our favorite sandwich and condiment combinations:

Shaved Turkey + Bacon + Mayo + Cheddar + Spicy Summer Mango Chutney + Salad Greens + Baguette 

Prosciutto + Fresh Pear + Goats Cheese + Fresh Basil + Balsamic Fig Mostarda Spread on Hearty Artisan Bread Grilled

Roast Beef + Horseradish Mayo + Triple Ale Onion Jam Spread + Lettuce + Bulkie Roll

Turkey Burger + Melted Cheddar + Thai Orange Ginger Relish + Lettuce + Whole Wheat Hamburger Bun

Goats Cheese + Indian Spiced Pickled Beet Relish + Arugula on Grilled Bread

Pulled Pork + Jamaican Jerk Pineapple Chutney + BBQ Sauce + Fresh Cilantro + Pickles + Brioche Bun

View The Entire Collection of Wozz! Condiments, Spreads, Relish and Sauces

Wozz! Sandwich Lovers and Condiments Set